How To make Beef and Tequila Stew
Servings: 6 2 lb Meat; *
1/4 c Unbleached Flour
1/4 c Vegetable Oil
1/2 c Onion; Chopped, 1 Medium
2 Bacon; Slices, Cut Up
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Tequila
3/4 c Tomato Juice
2 T Cilantro; Fresh, Snipped
1 1/2 t Salt
15 oz Garbanzo Beans; 1 Can
4 c Tomatoes; Chopped, 4 Medium
2 Cloves Garlic;Finely Chopped
* Meat should be beef boneless chuck, tip or round, cut into 1-inch ~------------------------------------------------------------------------- Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -----
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Carne asada, street style tacos, fajitas, bistec, and more! There's all kinda ways to make tacos. Today we're gonna do taqueria style but the ArnieTex way using Fajitas (Skirt Steak) and Beef Ribs.
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Carne Guisada
Ingredients:
-3 lb of chuck roast or stew meat sliced or diced
-1 large bell pepper
-3 garlic cloves minced
-1medium onion diced
-1 7 oz can spicy tomato s(El Pato brand)
-1 poblano pepper diced
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-1 teaspoon of cumin
-1 teaspoon of black pepper
-1 teaspoon of garlic salt
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Instructions
Melt 2 tablespoons of lard in a large skillet, place sliced meat into skillet , season with garlic salt ,cumin ,and black pepper. Cook until meat juices dissipate. Continue to cook until it is well browned , sprinkle your meat with flour and stir turning until all the flour is incorporated with meat ,no white flour should show. Once your meat is browned, remove it with a slotted spoon to another bowl add another tablespoon of oil or lard and fry your onions peppersnd poblano until they start to soften, add your minced garlic last. Pour in one can of spicy tomato sauce and one tablespoon of red chili pepper powder , I used El Pato brand but any brand you have is fine, or plain tomato sauce. Add your meat into the pan with sauce and your sliced tomatoes stir until well Incorporated once it comes to a boil turn it down to low simmer for 2 to 2 1/2 hours or until your meat is soft and delicious.
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Tequila Steak w: Chimichurri Sauce
Recipe:
-1 pound flank steak
-2 cups chicken stock
-¼ cup tequila
-1 tsp salt
-1 tsp pepper
-1 tsp garlic powder
For the sauce:
-1 shallot, finely diced
-1 jalapeno, seeded and finely diced
-1 tsp garlic powder
-1 tsp salt
-¼ cup red wine
-¼ cup apple cider vinegar
-½ cup chopped fresh cilantro
-½ cup chopped fresh parsley
-¼ cup chopped fresh oregano
-1 cup olive oil
Directions:
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Place steaks (flank or skirt) on grill 4 min direct heat
Move steaks to indirect heat for 3 minutes or until steak reaches internal temp of 130 (medium rare)
Remove from grill, cover in foil and let sit for 10 minutes.
Sauce Directions:
Mix the shallot, jalapeno, garlic powder, salt, wine and vinegar in a bowl. Stir to combine well; let rest 5 minutes.
Add the cilantro, parsley and oregano. Pour olive oil into mixture and whisk well with fork; season with salt and pepper to taste.
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