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How To make Beef Baked In a Barrel
2 lb Ground Beef Chuck
2 ea Large Pineapples
2 ea Med Onions, Chopped
3 ea Cloves Garlic, Minced
2 T Cooking Fat or Oil
1 t Salt
1 t Ground Ginger
1/2 t Seasoned Salt
1/4 t Freshly Ground Pepper
1/2 c Coffee Brandy
1 c Diced Fresh Pineapple
1 c Canned Mandarine Orange Segs
1/4 c Madarine Liqueur
18 ea Fresh Mushrooms
3 T Butter
18 ea Strips Of Pimiento
3 c Cooked Rice
Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally. Add ground beef, salt, ginger, seasoned salt and pepper. Cook over medium heat, stirring occasionally, until ground beef begins to brown. Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies. Continue cooking for 8 to 10 minutes. Remove from heat; add 1 cup diced pineapple, orange segments and mandarine liquer, stirring
carefully to mix. Fill pineapple shells (barrels) with beef and fruit mixture. Place filled fruit upright in foil lined pan. Bake in a moderate oven (350 degrees F.) for 35 minutes. Meanwhile remove stemms from mushrooms, slightly hollowing out caps. Cook caps in butter in small frying-pan about 3 minutes. Curl up each pimiento strip and place in mushroom cap. To serve, set both "Barrels" on warm plater, spoon beef mixture over rice on individual dinner plates and garnish each serving with 3 stuffed mushroom caps.
How To make Beef Baked In a Barrel's Videos
Beef Back Ribs smoke roasted in the Pit Barrel Cooker
5 lbs beef back ribs brushed with Gravy Master, dusted with seasoned salt & cracked black pepper.
Prep:
- cut ribs off of roast & remove membrane on bottom side
of bones.
- brush ribs with Gravy Master, dust with seasoned salt &
cracked black pepper.
Cook:
- light coals & prepare PBC for cook.
- roast ribs @ a temp between 250-275 deg F to an internal temp of
185-195 deg F, or until your desired tenderness.
- once ribs are done remove from PBC, let rest 10-15 min.
- slice ribs into riblets & serve.
Chuck Shoulder Roast Smoked On The Pit Barrel Cooker
Sometimes you just see a hunk of beef in the butcher case at the store and you want to give it a try. Well that’s what I do in this video, smoking up a Chuck Shoulder Roast on the Pit Barrel Cooker after giving it a great rub down with some Texas Best Brisket Rub from Heaven Made Products.
Thanks to Pit Barrel Cooker for providing the PBC at no charge for use on my channel.
Heaven Made Products: Thanks to Heaven Made Products for providing their rubs at no charge for use on my channel.
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Thermoworks Hi-Temp Brush:
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#cooking #grilling #roastbeef
Beef Tenderloin on the Pit Barrel Cooker
This video shows you a delicious and unique way to cook a whole tenderloin using the Pit Barrel Cooker. This smoking method is unique and produces amazing results.
The BEST Prime Rib Roast Smoked On The Pit Barrel Cooker | Smokestack Joe's
In this video I show you the best way to smoke a prime rib roast. I use the pit barrel cooker or PBC to cook this rib roast. The pit barrel cooker makes some of the best prime rib you will ever have.
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Stuff I Use:
Butcher Paper-
Gloves-
Glove Liners-
Chefs Knife-
Boning Knife-
Slicing Knife-
Fire Starters-
Spritz Bottle-
Beef Tallow-
Pit Barrel Cooker-
This is one of the easiest meats to smoke that will impress anyone who tries it. Using the pit barrel cooker makes smoking a rib roast so easy you'll want to cook them for every holiday.
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Smoked Brisket and Burnt Ends with Pit Barrel Cooker
This is not a sponsored video. Check below for more info on the Pit Barrel Cooker.
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What we used:
18.5 Pit Barrel smoker:
18.5 hinged grate:
Mair lid lifter:
Mesquite Seasoning:
Original Seasoning:
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Beef Rib Roast roasted in the Pit Barrel Cooker
5 lb - 2 bone beef rib roast brushed with GravyMaster, seasoned with salt, pepper and Pit Barrel beef & game rub.