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How To make Beef Baked In a Barrel
2 lb Ground Beef Chuck
2 ea Large Pineapples
2 ea Med Onions, Chopped
3 ea Cloves Garlic, Minced
2 T Cooking Fat or Oil
1 t Salt
1 t Ground Ginger
1/2 t Seasoned Salt
1/4 t Freshly Ground Pepper
1/2 c Coffee Brandy
1 c Diced Fresh Pineapple
1 c Canned Mandarine Orange Segs
1/4 c Madarine Liqueur
18 ea Fresh Mushrooms
3 T Butter
18 ea Strips Of Pimiento
3 c Cooked Rice
Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remainder for salad or dessert) Cook onions and garlic in cooking fat in large frying-pan 5 minutes, stirring occasionally. Add ground beef, salt, ginger, seasoned salt and pepper. Cook over medium heat, stirring occasionally, until ground beef begins to brown. Warm brandy in small pan over low heat, ignite and pour over beef mixture, lifting pan from heat and shaking until flame dies. Continue cooking for 8 to 10 minutes. Remove from heat; add 1 cup diced pineapple, orange segments and mandarine liquer, stirring
carefully to mix. Fill pineapple shells (barrels) with beef and fruit mixture. Place filled fruit upright in foil lined pan. Bake in a moderate oven (350 degrees F.) for 35 minutes. Meanwhile remove stemms from mushrooms, slightly hollowing out caps. Cook caps in butter in small frying-pan about 3 minutes. Curl up each pimiento strip and place in mushroom cap. To serve, set both "Barrels" on warm plater, spoon beef mixture over rice on individual dinner plates and garnish each serving with 3 stuffed mushroom caps.
How To make Beef Baked In a Barrel's Videos
BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test
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#beeftenderloin #beefrecipes #christmasrecipes
Beef Ribs cooked on the Pit Barrel!
Check out these delicious #beefribs on the #pitbarrelcooker !
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How to Smoke Beef BACK Ribs on the Pit Barrel Cooker | Barlow BBQ
Welcome back to Barlow BBQ! Today we'll show you how to smoke beef back ribs on the Pit Barrel Cooker. These smoked beef ribs came out tender, juicy, and full of flavor! Don't miss an opportunity to try these on your Pit Barrel, full recipe is below!
If you enjoyed this video, please consider supporting our channel by making a donation of any amount: THANK YOU!
BEEF RIB RUB
1 part garlic powder
2 parts kosher salt
3 parts black pepper
BEEF BACK RIBS RECIPE
1 rack of beef back ribs (3 lbs)
Season the beef ribs and place in fridge to allow time for the rub to set. Fill your Pit Barrel charcoal basket with charcoal until level with the top. Remove 40 briquettes from the basket and place them in a charcoal chimney. Light the charcoal chimney and give the charcoal about 15-20 minutes to be ready. When the charcoal is lit, add to the Pit Barrel along with your wood chunks, cover and wait about 10 minutes to allow the Pit Barrel to warm up. Remove the beef ribs from the fridge and place it on the grill grate. We don't recommend hanging the ribs as there is not a lot of meat between the bones to support the rack. Place the lid back on the Pit Barrel and check every couple hours for tenderness. The ribs are done when it feels like your probe is going into soft butter. Once you hit tenderness, remove the ribs and let them rest for 30-60 minutes. Enjoy!
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HOW TO MAKE BARREL BARBEQUE GRILL
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Beef Short Ribs Smoked in the Pit Barrel Cooker
I want to share with you a cook I recently did with a slab of prime beef short ribs I bought from my local butcher, The Butcher Shoppe. It's hard to put into words how delicious these are when properly seasoned and smoked! I tell folks, it's like a true BBQ delicacy! It's some of the best beef you will ever eat! I season mine with SPG and smoke them in my @pitbarrelcooker for about 4-5 hours, or until the internal temp is reading just over 200F. You need to give these a try!
Korean Style Beef Short Ribs Cooked on the Pit Barrel Cooker
Here is a delicious way to make Korean Style Beef Short Ribs. Season with Salt and Pepper. Rub some Brown Sugar into meat. Let rest while you prepare the marinade.
3/4 Cup Soy Sauce
3/4 Cup Water
3 Tablespoons White Vinegar
2 Tablespoons Sesame Seed Oil
4 Clove Garlic, Minced
2 Tablespoons Ginger, Minced
4-5 Fresh Green Onions, Chopped
1 Tablespoon Black Pepper
Let Beef marinate in the mixture for at least 6 hours, preferably overnight. Grill for 4-5 minutes per side. Enjoy!
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