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How To make Beef Kabobs Over Lemon Rice
1/2 lb Boneless beef sirloin steak
-- cut in 1-inch cubes 1 sm Zucchini; cut in chunks
1 sm Yellow squash; cut in chunks
1 sm Red pepper; cut in squares
1 sm Onion; cut in chunks
1/4 c Italian salad dressing
1 c Hot cooked rice
2 ts Fresh lemon juice
1 tb Snipped fresh parsley
1/4 ts Seasoned salt
Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness. To prepare Lemon Rice, combine rice and remaining ingredients. Serve kabobs over Lemon Rice. Each serving provides: * 412 calories * 28.5 g. protein * 16.3 g. fat * 36.8 g. carbohydrate * 477 mg. sodium * 74 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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How To Make Moorish Beef Kebabs | Ep 511
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How To Make Moorish Beef Kebabs
500g diced beef chuck
1 tsp salt
1/2 tsp black pepper
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground turmeric
1/2 tsp ground nutmeg
1/2 tsp ground cayenne pepper
3 tbsp olive oil
2 crushed garlic cloves
Serve with any yoghurt sauce or squeeze of fresh lemon/lime juice
TURKISH BEEF KEBABS, SAFFRON RICE AND GARLIC YOGURT SAUCE
TURKISH BEEF KEBABS, SAFFRON RICE AND GARLIC YOGURT SAUCE
* Ingredients for the kebabs:
- 1 kg beef mince (with fat)
- 1 cup red capsicum
- 1/2 cup green capsicum
- 1 cup onion
- Handful of parsley
- 1 cup cheddar cheese
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp crushed green chillies
- 1 tbsp black pepper powder
- 1 tbsp salt
- 1/2 tsp Chili flakes
- 1 tbsp paprika powder
- 3 tsp zeera powder
* Ingredients for the rice:
- 1/2 kg basmati rice
- 6 tbsp oil
- 1 small onion sliced
- 1 tsp crushed green chillies
- 1 tsp garlic paste
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp whole zeera
- 1/2 tsp saffron
- Salt to taste
* Ingredients for the sauce:
- 250 grams yogurt
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp zeera powder
- 1 tsp black pepper powder
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Beef Kebabs With A Mediterranean Twist Of Flavors | ThymeWithApril
I WILL SHOW YOU STEP BY STEP HOW TO MAKE THIS DELISH RECIPE CLICK BELOW FOR RECIPE ↓↓↓↓↓
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Beef Kebabs
2lbs ground beef
1/2 medium onion finely chopped
2 garlic cloves finely chopped
1/4 c chopped fresh parsley
1 tbsp chopped fresh mint
2 tsp smoked paprika
1/8 tsp cayenne pepper
1 tsp cumin
1 tsp sea salt
1 black pepper
skewers
non stick spray
Soak skewers in water. In a large bowl add all ingredients above. Combine and mix really well. Take 1/2 c of meat mixture and form the kebabs with your hands then mold it around the skewers. Preheat grill and spray with non stick spray. Place kebabs on the grill rotating every 4 mins until meat is completely cooked.
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Teriyaki Beef Kebabs cheekyricho
This video is about Teriyaki Beef Kebabs cheekyricho Fresh economical, simple and tasty. We used Lean Beef, crisp garden vegetables and our home made cheekyricho Teriyaki Sauce as the marinade for this healthy, low fat, satisfying BBQ feast. Perfect for outdoor entertaining we do hope you give it a try.
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