साउथ इंडियन स्टाइल में निम्बू चावल | टमाटर राइता | South Indian Lemon Rice Tomato Raita-Kunal Kapur
Welcome to my cooking channel! In this video, we'll be showing you how to make two delicious and easy-to-prepare Indian dishes: lemon rice and special tomato raita.
Lemon rice is a flavorful and tangy dish that can be enjoyed as a main course or as a side dish. Made with fragrant basmati rice, fresh lemon juice, and a blend of Indian spices, this dish is sure to tantalize your taste buds.
To complement the lemon rice, I'll also be making a special tomato raita. This refreshing side dish is made with creamy yoghurt, juicy tomatoes, and a blend of spices. It's the perfect accompaniment to the lemon rice and adds a cool and creamy contrast to the dish.
So if you're looking for a tasty and easy-to-make Indian meal, be sure to watch this video and follow along with my step-by-step instructions. Your taste buds will thank you!
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Lemon Rice, Tomato Raita
Prep time - 15 mins
Cooking time - 15 mins
Serves - 2
Ingredients:
Oil (तेल) - 3 tbsp
Mustard Seeds (सरसों के बीज) - 2 tsp
Dry Red Chillies (सूखी लाल मिर्च) - 3 nos
Urad dal (उड़द दल धुली) -2 tsp
Chana Dal (चना दाल) - 1 tbsp
Heeng (हींग) - ½ tsp
Ginger, chopped (अदरक) - 1 tbsp
Green Chillies, chopped (हरी मिर्च) - 2 nos
Peanuts, roasted (मूंगफली) - 2 tbsp
Cashew Nuts (काजू) - 8-10 nos
Curry Leaves (कड़ी पत्ता) - 1-2 sprigs
Turmeric Powder (हल्दी पाउडर) - 1 tsp
Boiled Rice (चावल) - 3 cups
Salt (नमक) - to taste
Water (पानी) - a dash
Lemon Juice (नींबू का रस) - 4-5 tbsp
For Tomato Raita:
Oil (तेल) - 3 tbsp
Heeng (हींग) - ½ tsp
Mustard Seeds (सरसों के बीज) - 1 tsp
Dry Red Chillies (सूखी लाल मिर्च) - 2 nos
Chana Dal (चना दाल) - 2 tsp
Urad dal (उड़द दल धुली) - 1 tsp
Curry Leaves (कड़ी पत्ता) - a sprig
Tomato, chopped (टमाटर) - 1½ cup
Salt (नमक) - to taste
Coconut, grated (नारियल) - ¼ cup
Cumin (जीरा)- 1 tsp
Green Chilli (हरी मिर्च) - 1 no
Water (पानी) - a dash
Curd - 2 cups
Salt (नमक) - to taste
Check out the entire written recipe with step-by-step instructions here:
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Chapters:
00:00 Introduction
00:48 Lemon Rice
01:15 Slicing Ginger and Green Chilli
01:58 Tadka for Rice
03:49 Add Boiled Rice
04:30 Squeezing Lemon
06:00 Tomato Raita Recipe
09:36 Plating Tomato Raita & Lemon Rice
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Item Title: Summer Festival
Item URL:
Item ID: JYUJCYF
Author Username: danyvin
Licensee: Kunal Kapur
Registered Project Name: Dawat Hyderabadi Biryani
License Date: March 7th, 2023
Item License Code: PT7E4FAWYC
Lemon Rice | South Indian style rice recipe | Rice recipes for lunch | Lunchbox recipes #shortvideo
We are making South Indian style Lemon rice???? SAVE the video to try the recipe later :))
➡️ Steps :-
1) In a kadai heat 1 tbsp ghee
2) Add ¼ tsp each - Mustard seeds, Chana dal, Urad dal and Ginger. Let them splutter
3) Add 20 peanuts and 10 Cashews. Stir continuously until they turn brown
4) Add 2 dry red Chilli and 12-15 Curry leaves. Sauté them
5) On low heat add ¼ tsp Turmeric powder, then goes along 1 cup cooked rice, 1 tsp Salt and squeeze half lemon juice
6) Mix the rice and cook for another 2 min
7) Serve with Raita / Chutney and Enjoy!!
Carrot Cashew Rice Recipe for any occasion | Easy Vegan Recipes
Carrot Rice Recipe for any occasion | Easy Vegan Recipes
These Plant Based recipes are cheap, budget friendly and best of all really tasty. Easy, one-pot vegan meals perfect for any occasion. These incredibly easy to make vegan recipe will not disappoint you! :)
Do you have a favorite rice recipe? Let me know in the comments below!
▶️ RECIPE INGREDIENTS LIST: (3 to 4 servings)
3 Tablespoon Olive Oil
1 cup / 130g thinly sliced Onion
2 cups / 225g Thickly grated Carrots or Julienne cut carrots
1+1/2 cup / 300g White Basmati Rice
Salt to taste (I have added to total 1/4+1/2 Teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Ground Cinnamon
2 Bay Leaves
2+1/4 Cup / 525ml Water
1/2 Cup / 70g Cashews
1/4 Cup / 35g Raisins
Drizzle of olive oil to finish the dish (I have added 1 tablespoon organic cold pressed olive oil)
▶️ METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 30 minutes.
PLEASE NOTE: It's important that you grate the carrots THICK USING THE LARGER HOLES OF THE BOX GRATER so that when it's cooked it does not turn mushy. Also, thinly slice the onion.
Transfer the cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is slightly browned. Now add the thickly grated carrot and fry on medium to medium-high heat (depending on the heat of your stove) for about 4 minutes or until the carrots are cooked and nicely fried. Remove the carrots and onions from the pan and set it aside for later.
(PLEASE NOTE: Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy)
Now transfer the soaked and strained basmati rice to the pan, along with salt, ground black pepper, ground cinnamon, bay leaves, water and bring to a boil. Cover the lid and reduce the heat to low and cook for about 15 minutes or until the rice is cooked.
While the rice is cooking, finely chop the raisins. The reason we chop the raisins is to allow it to disintegrate in the rice and there won’t be any big pieces but just the flavour. HOWEVER, you can add them whole if you prefer.
Uncover the pan and cook the rice for another 1 minute UNCOVERED, on very low heat, to get rid of excess moisture. Turn off the heat. Add back the cooked carrots and onions, cashews and raisins and spread the topping for an easy mix. Mix gently. DO NOT OVER MIX IT at this time because the rice grains are very soft and can break easily and turn into mush. Once mixed well, cover the lid and let it rest for about 5 minutes for the flavours to blend. Serve hot with your favourite curry.
▶️ IMPORTANT TIPS:
???? Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste
???? It's important that you grate the carrots THICK USING THE LARGER HOLES OF THE BOX GRATER so that when it's cooked it does not turn mushy
???? Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy
???? Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
???? After adding back the cooked carrots/onions/cashews/raisins to the cooked rice - mix the rice very carefully and gently to prevent the rice grains from breaking. DO NOT OVER MIX IT at this time because the rice grains are very soft and can turn into mush
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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lemon rice recipe | chitranna recipe | चटपटीत लेमन राईस
Karnataka special ‘Chitranna’ also known by lemon rice. This south indian dish is made up with the cooked rice, fried nuts, lemon juice and very few spices. Tastes really good. If you have any leftover rice or cooked rice then this dish can be done in less than 10 minutes. Can be prepare for breakfast, lunch or dinner. Can be serve with spicy curry, pickle or any chutney.
Written recipe has given below or check here for full recipe:
Preparation Time: 5 minutes
Soaking time: 15 minutes
Cook Time: 20 minutes
Servings: 2
If rice is ready then lemon rice can be done in less than 10 minutes.
Ingredients:
1) 1 cup basmati rice
2) 2 tbsp oil
3) 2 tbsp peanuts
4) 2 tbsp cashews
5) 1 tsp mustard seeds
6) 1 and 1/2 tsp chana dal
7) 1 and 1/2 tsp urad dal
8) 1-2 dry red chillies, broken
9) 1-2 green chilli, finely chopped
10) 1/2 tbsp ginger, grated or finely chopped
11) 1 sprig curry leaves
12) 1 pinch hing
13) 1/2 tsp turmeric powder
14) 1 tsp salt
15) 3 to 4 tbsp lemon juice
16) 2 tbsp fresh coriander
Methods:
1) Wash and soak rice in water for 15 minutes. After soaking heat 3 cups water. Add soaked rice. Cook for 8 to 10 minutes.
2) Drain excess water. Add cold water to stop cooking process. Keep aside.
3) Heat oil in a pan. When oil is hot add peanuts. Fry them.
4) Add cashews fry them. Keep cashews and peanuts aside.
5) Add mustard seeds. Urad dal and chana dal. Saute them until turns golden and crunchy.
6) Add ginger, dry red chilli, green chilli and curry leaves. Saute well
7) Add turmeric powder, asafoetida. Mix well. Add salt and mix.
8) Add cooked rice. Mix them.
9) Add lemon juice, fried peanuts and cashews. Mix gently. Add fresh coriander and mix.
10) Now rice is ready serve.
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