How To make Beef and Tequila Stew
Servings: 6 2 lb Meat; *
1/4 c Unbleached Flour
1/4 c Vegetable Oil
1/2 c Onion; Chopped, 1 Medium
2 Bacon; Slices, Cut Up
1/4 c Carrot; Chopped
1/4 c Celery; Chopped
1/4 c Tequila
3/4 c Tomato Juice
2 T Cilantro; Fresh, Snipped
1 1/2 t Salt
15 oz Garbanzo Beans; 1 Can
4 c Tomatoes; Chopped, 4 Medium
2 Cloves Garlic;Finely Chopped
* Meat should be beef boneless chuck, tip or round, cut into 1-inch ~------------------------------------------------------------------------- Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -----
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Tequila Sauce Recipe
Directions
Add the oil to a saucepan over medium heat.
Add the chopped onions, carrots, and celery. Stir well and cook for 3 minutes.
Add the tomato paste and brown sugar. Stir well. Cook for 1 minute.
Add the jalapeno pepper. Stir and cook for 1 minute.
Add the salt, pepper, and tequila before cooking for 3 more minutes (until the tequila reduces by 1/2).
Add the beef stock and the tomato sauce. Increase the heat to medium-high until boiling.
Reduce heat and simmer for 35-40 minutes.
Strain and degrease the sauce. Return to the saucepan and cook over high heat for 5 minutes until reduced by a third. For a thicker sauce, cook for 3 more minutes.
Reduce the heat to medium-low. Add the softened butter. Stir until completely incorporated and you are ready to serve!.
Chef’s Tip
To degrease the sauce, use a degreaser cup. They are designed with a spout at the bottom allowing you to separate the fat that has accumulated at the top of the sauce in a single fluid and easy motion. This is not mandatory but I find it makes for a “more elegant” sauce.
Ingredients:
2 tablespoons extra light olive oil
1/4 cup finely chopped onions
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
1/4 cup finely chopped bacon
2 tablespoons tomato paste
1 teaspoon of C&H Golden Brown Sugar or C&H Dark Brown Sugar
1 jalapeno pepper, diced and cut into 1” pieces.
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup tequila
1-1/2 cup beef stock
1/2 cup tomato sauce.
2 tablespoons softened butter
How to make ANY pan sauce you can think of
In this video, I show you an easy formula you can follow to make ANY pan sauce you can think of.
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- Butter
- Chopped Thyme
- Salt and Pepper
Red Wine Chipotle Pan Sauce
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- Chicken Stock
- Lime Juice
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- Salt and Pepper
Apple-Sage Pan Sauce
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- Hard Cider
- Chicken Stock
- Flour (optional)
- Lemon Juice
- Butter
- Chopped Sage
- Salt and Pepper
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Carne Asada Tacos | Taqueria Style Fajitas, Beef Ribs & Salsa Recipe
For 18 FREE meals with HelloFresh plus free shipping, use code ARNIETEX18 at
Carne asada, street style tacos, fajitas, bistec, and more! There's all kinda ways to make tacos. Today we're gonna do taqueria style but the ArnieTex way using Fajitas (Skirt Steak) and Beef Ribs.
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Salsa Recipe:
Roast the following ingredients on a griddle, in an oven or over an open flame. Season with APC OG or your desired salt ratio. Blend until desired consistency.
– 6 Tomatillos
– 2 Roma Tomatos
– 1/4 White Onion
– 2 Chile Arbol
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The Best Carne Asada | SAM THE COOKING GUY
Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!
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It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.
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0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro
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Cowboy Wok Beef and Tequila Stew | Discada Cooking
In today's episode of Discada cooking, we are making Cowboy Wok Beef and Tequila Stew. The Cowboy Wok goes by many other names such as Discada and Plow Disc. Let's get this cook started!
Recipe Ingredients
* 2 tbsp Olive oil
* 2.5 Sirloin tip roast
* 1 cup onion, chopped
* 1/2 cup celery, chopped
* 1/2 cup carrots, sliced
* 2/3 cup Tequila
* 5.5 cups canned tomatoes (chopped) and juice
* 1 can Garbanzo beans, drained
* 1 jalapeno, minced
* 2 tbsp fresh cilantro, minced
* 1.5 tsp minced garlic
* 3 Idaho potatoes
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