Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Einfach das Hackfleisch über die Kartoffeln gießen! Köstliches einfaches Abendessen!
Einfach das Hackfleisch über die Kartoffeln gießen das Ergebnis ist lecker und ganz easy‼️
Bereiten Sie dieses köstliche Rezept für ein Abendessen mit einfachen Zutaten zu! Sie erhalten eine fantastische herzhafte und köstliche Mahlzeit! Ich hoffe, dir gefällt das Rezept, zögere nicht, mir dein Feedback in den Kommentaren zu hinterlassen. Frieden und Liebe! Haben Sie einen köstlichen Tag! ????????????
Zutaten:
4-5 Kartoffeln
Olivenöl
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
Bei 380°F/190°C für 20 Minuten backen
450 g Hackfleisch
1 Zwiebel
Mit Salz und schwarzem Pfeffer würzen
1/2 TL süßer Paprika
1/2 TL Oregano
250 g passierte Tomaten hinzufügen
Fügen Sie mehr Mozzarella hinzu
Fenchel-Apfel-Salat mit Walnüssen:
Zutaten:
3 EL Zitronensaft, plus mehr nach Geschmack
1/2 TL Meersalz, schwarzer Pfeffer
1/4 Tasse natives Olivenöl extra
1 große Fenchelknolle, auf einer Mandoline in dünne Scheiben geschnitten
1 Granny-Smith-Apfel/ 1 grüner Apfel
3 Selleriestangen
Fenchelblätter oder grob gehackte Petersilienblätter dazugeben
1/2 Tasse geröstete Walnüsse
Mit Parmesan bestreuen
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A Delicious Meal Plus Dessert in 60 MInutes! 5 Recipes: Beef & Potato Stew, Rice, Salad, Sauce & Des
Getting a comforting and delicious homemade dinner on the table is easy. This Ground beef & potato stew is comforting and so flavorful. Serve it with rice, a salad, and a mint yogurt sauce. There's even time to make flaky palmers for dessert! You can't beat that.
Printable recipes:
For the Stew:
Ingredients
1 onion, finely chopped
1/4 cup olive oil
5 garlic cloves, grated
salt
2 pounds ground beef, poultry, or lamb
1 (16 ounces) can diced tomatoes, pureed
1-2 teaspoons crushed red pepper flakes
2 teaspoons ground sweet paprika
1 teaspoon ground black pepper, or to taste
1 teaspoon salt or to taste
1 teaspoon finely chopped fresh parsley
5-6 potatoes, cubed
1 bag frozen green peas
optional: 2 jalapenos
Instructions
Cook the onion and the olive oil over medium heat until soft and golden Season with a pinch of salt.
Add the garlic and warm through for a few seconds.
Add the ground beef, salt, pepper, crushed red pepper flakes, and oregano.
Add the tomatoes and paprika and cook over medium heat for about 20. minutes or until the sauce is thickened.
Add the potatoes and 4 cups of water. Add the jalapenos if desired. Season with a teaspoon of salt and bring to a boil. Reduce the heat to medium and cook for about 15 minutes or until the potatoes are fork-tender.
Add the green peas and warm through.
Taste and adjust the seasoning if needed.
Serve with rice, bread, or cauliflower rice.
Basmati Rice:
Ingredients
2 cups Basmati rice
2 teaspoons salt
2-4 tablespoons olive oil or melted butter
2 cups water or broth
Garnish: finely chopped parsley or mint
Instructions
Rinse the rice 4-5 times with cool water and soak in a bowl of cool water for 15 minutes. Discard the water and add the rice to the bowl of a rice cooker.
Add the salt, water or broth, and olive oil. Mix together and press the white rice button.
Once the rice cooker beeps, the rice is ready. Fluff it and serve or keep warm in the machine.
Notes
If the rice has been warming in the rice cooker for longer than an hour, it might be a bit dry. Add 1/4 cup of water or broth and let it warm through.
Salad:
Ingredients
1 English cucumber, chopped
a quarter of an onion, finely chopped
cherry or grape tomatoes halved
bell pepper, sliced
olive oil
salt
dried crushed oregano
feta cheese, crumbled
Optional: kalamata olives, capers
Instructions
Add all of the ingredients into a bowl and mix together. Enjoy!
Palmiers:
Ingredients
1 sheet puff pastry, defrosted
1 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
Instructions
These are beautiful little heart-shaped cookies. Easy to make. You've got to give them a try!!!
Preheat oven to 400 degrees.
Mix the sugar, salt, and cinnamon together in a bowl.
Spread some of the sugar on your counter and place the defrosted puff pastry over it.
Roll out the puff pastry 1-2 inches on each side.
Evenly spread the sugar mixture all over the top of the puff pastry. Press it down with the rolling pin.
Keep rolling the puff pastry toward the center until both sides meet.
Pinch the tops of both sides together and sprinkle with some more sugar.
Slice the dough into 1-inch strips and place on a baking sheet lined with parchment paper.
Sprinkle more sugar mixture over the cookies.
Bake for 20 minutes or until the sugar has caramelized and turned a beautiful golden brown.
Remove from the oven and allow to cool.
Serve with hot tea or coffee. Enjoy!!
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Half sheet baking pans:
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Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
#cabbagerecipe #cabbagepatties #cabbageEgg
5 of the ⭐BEST⭐ Ground Beef recipes! | Easy Winner Dinners
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#groundbeefrecipe #groundbeef #easydinner #mandyinthemaking
Greek Style Beef Stew with Roasted Red Peppers & Mushrooms
Serves 4-5:
1 cup olive oil
2 pounds boneless beef cubes
3 onions, chopped, about 1 pound (780 grams)
6 garlic cloves
2 tablespoons balsamic vinegar
14 ounces canned tomatoes, pureed
1 bay leaf
2-3 teaspoons dried crushed oregano
¼ teaspoon crushed red pepper flakes, optional
Salt and freshly ground black pepper, to taste
2 pounds red bell peppers (4 large peppers), seeded and cubed
10-12 small mushrooms (8 oz./230 grams), sliced
Preheat the oven to 500 °F, 260 °C.
Place a baking tray in the oven to heat up.
Drizzle ½ cup olive oil over beef and season with salt and black pepper. Mix well to combine.
Place the beef in the heated tray in one even layer and roast in the oven for 15-20 minutes or until brown.
Combine the chopped onions, garlic, and ¼ cup olive oil in a pot and cook over medium heat about 10-15 minutes or until soft and golden.
Add browned beef, tomatoes, bay leaf, vinegar, and spices, pour enough water to just cover the meat. Bring to a boil. Cover the pot and simmer over medium low heat, stirring often, for about 45 minutes. Check for doneness. Add more water if needed. Cook about 15-20 more minutes or until sauce reduces and meat is tender.
Place the sliced mushrooms in a baking pan in one even layer. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Mix well to combine. Roast at 500 °F for 10 minutes or until browned. Transfer the mushrooms to a bowl and set aside.
Place the cubed red peppers in the same baking tray, drizzle 2 tablespoons olive oil and season with salt and pepper. Mix well to combine and spread them in one even layer in the pan. Roast at 475 °F (250 °C) for about 20 minutes or until softened and slightly charred.
Stir in the roasted bell peppers along with the roasted mushrooms. Stir and warm through about 2 minutes.
Serve over mashed potatoes, with toasted bread, or with a rice pilaf.
Enjoy!
Get this recipe and more here:
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!