HOW TO MAKE THE BEST SHRIMP TACOS | TACOS DE CAMARÓN
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best shrimp tacos along with all the delicious toppings! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
2 lbs large/ colossal raw shrimp
Tortillas
Oil
Purple cabbage
Batter:
2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp oregano
1 1/2 tsp garlic salt
1 1/2 tsp black pepper
1 1/2 tsp california chile powder
1 1/2 tsp mustard
2 eggs
1 can (12oz) your choice of beer
Spicy Salsa:
7g or about a handful chile tepin
1 lemon
1/2 cup mayo
1/4 cup sour cream
Pickled onion:
1 purple onion
2 tbsp white vinegar
2 tsp oregano
Salt n Pepper
Pico de Gallo:
2 tomatoes
2 chile serrano
1 cucumber
1/4 white onion
Small bunch cilantro
1 lemon
Salt n Pepper
1 serving of love ????
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BAJA SHRIMP TACOS
YOU WILL NEED:
SHRIMP
FLOUR
CORN STARCH
BAKING POWDER
EGG
OLD BAY SEASONING
CAYENNE PEPPER
SALT
BLACK PEPPER
GARLIC SALT
CABBAGE
TOMATOES
LIMES
CILANTRO
ONION
CHILE SERRANO
CHILE CHIPOTLE
MAYO WITH LIME
SOUR CREAM
MILK
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Chipotle Fish Taco Sauce | Crema Sauce
The easiest, tastiest fish taco sauce ever. Really! It’s a crema sauce that's mild, yet tangy, smoky and smooth and really brings out the flavor in fish without overpowering it. Use with battered or grilled fish tacos. The sour cream makes it smooth and the chipotle adds flavor and just the right amount of heat.
Full instructions on how to make chipotle fish taco sauce:
INGREDIENTS
1/2 cup mayonnaise
1/2 cup sour cream or crema
2 chipotle peppers in adobo
1 clove garlic
1 tbsp Mexican oregano
Juice of 3 small Mexican limes (key limes)
1 tsp sea salt
Easy Battered Shrimp Tacos With Baja Sauce Recipe
Battered Shrimp Tacos With Baja Sauce
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Battered Shrimp Tacos:
1 lb shrimp
1 cup all purpose flour
1 tsp garlic powder
1 tsp paprika
1/4 tsp cayenne
1/2 tsp baking powder
Salt to taste
1 cup vegetable or chicken stock or 1 cup beer
Tortilla
1 cup shredded lettuce
1 cup cheese
Baja Sauce:
1/4 cup sour cream
1/4 cup mayonnaise
1 tsp paprika
1/2 tsp chili powder
1/2 tsp garlic powder
1 tsp lime juice
Diced jalapeño as needed
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1. Mix together the flour, garlic powder, paprika, cayenne, baking powder, and vegetable or chicken broth together
2. Then dip each shrimp one by one in the batter and fry on 400 degrees(high heat)
3. Let the shrimp cool down and in a separate bowl mix sour cream, mayonnaise, paprika, chili powder, garlic powder, lime juice, and diced jalapeños and mix
4. Then assemble your tortilla with shrimp, lettuce, baja sauce, cheese, and any other toppings, and enjoy
Easy Shrimp Tacos w chipotle sauce! #eatwitzo #tacos
The Best Ever Beer Battered Fish Tacos with an Amazing Chipotle Cream Sauce
These are the best ever Beer Battered Fish Tacos with an amazing Chipotle Cream Sauce and Charred Corn Salsa. With so many delicious flavors, you’re bound to love this authentic Mexican recipe!
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Ingredients:
Chipotle Cream Sauce:
½ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
2 Tbsp. canned chipotle sauce
¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
Charred Corn Salsa:
1 Tbsp. vegetable oil
1 cup frozen corn, thawed
⅛ tsp. kosher salt
⅛ tsp. ground black pepper
¼ cup red onion, finely diced
2 Tbsp. cilantro, chopped
1½ Tbsp. jalapeño seeded & chopped
1½ Tbsp. lime juice
1 (4.05 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, roughly crumbled
Cotija Beer Batter:
¼ cup all-purpose flour
1 Tbsp. cornstarch
¼ tsp. + ⅛ tsp. cayenne pepper
¼ tsp. + ⅛ tsp. garlic powder
¼ tsp. ground black pepper
½ tsp. kosher salt
1/3 cup pilsner-style lager
½ lb. cod fish, cut into 3-inch long strips
2 cups vegetable oil
6 corn tortillas
½ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
1 lime cut into wedges
Preparation:
1.Chipotle Cream Sauce: In a small bowl, combine Sour cream, chipotle sauce and Cotija cheese, mix until well combined. Refrigerate sauce until ready to use.
2.Charred Corn Salsa: Preheat a cast iron skillet on high heat for 2 minutes. Add oil, then corn, season with salt, and pepper. Sauté corn for 2-3 minutes or until charred. Transfer corn into a medium bowl. Add red onion, cilantro, jalapeño, and lime juice, mix well. Add crumbled Cotija cheese and mix until well combined, set aside until ready to use.
3.Beer Batter: Mix the flour, cornstarch, cayenne pepper, garlic powder, black pepper, and salt. Gradually add the beer, whisking until the batter is smooth with no lumps. Set aside.
4.Oil: Add oil to a medium sized pot and heat on medium heat until it reaches 350°F (10 minutes).
5.Fish: Coat fish strips with the batter and fry each side for about 1½ minutes per side. Place on a paper towel-lined plate.
6.Tortillas: Heat the tortillas on a gas stove burner on the medium setting, place a tortilla directly on the burner and heat for about 30 seconds on each side.
7.Spread about 2 teaspoons of chipotle cream sauce onto each tortilla, lay a piece of fried fish, followed by 1 Tablespoon of sour cream, and 2 Tablespoons of the charred corn salsa. Serve tacos with lime wedges and remaining chipotle sauce. Enjoy!