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How To make Beer Battered Shrimp with Chipotle Dipping Sauce
oil for frying dipping sauce: 1/2 cup soy sauce
1 tablespoon chipotle pepper -- in adobe sauce
1 tablespoon ginger minced
3 tablespoons lime juice
1 tablespoon mirin
batter: 1 1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1 lite (12-ounce) beer
1 pound (21 to 25 pieces) shrimp -- peeled and
deveined
Preheat oil to 365 degrees.
In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
In a medium size bowl, combine all the dry ingredients for the batter. Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
How To make Beer Battered Shrimp with Chipotle Dipping Sauce's Videos
Beer Battered Shrimp Tacos ????
Hola Amigos!!!
Welcome back to my channel!! For those of you who don’t know me, I’m Jenny :) I love to cook, dance and make videos. I hope you enjoy this beer battered shrimp taco recipe :D
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Batter
Ingredients
- 2 lbs. of Shrimp
- 1 Cup of Flour
- 1/4 Cup of Corn Starch
- 1 Tsp. of Baking Powder
- 1 Tsp. of Paprika
- 1 Tsp. of Garlic Salt
- 1 Tsp. of Old Bay Seasoning
- 1.5 Tsp. of Cayenne Pepper
- 1/2 Tsp. of Black Pepper
- 1 Egg (Rook Temp)
- 1 Cup of Beer or Sparkling Water
Pico de Gallo with Cabbage
- 1 Cabbage
- 1/2 Red Onion
- 1 Chile Serrano
- 2 Limes
- Cilantro
- Salt to Taste
- Black Pepper
Chipotle Salsa
- 2 Spoonfulls of Crema Mexicana
- 1 Spoonful of Mayonnaise
- 1/2 Can of Chile Chipotles (La Costeña)
- Milk for Blending
La More Spice 15% Off: JENNY15
Beer Battered Shrimp Tacos
Crispy Southern Fried Shrimp
Hello, y'all today is a video on crispy southern fried shrimp. Hope you enjoy the short video.
Ingredients
12-20 Shrimp
1 or 2 egg
1 1/2 Cup Of Milk
1 Cup Of Flour
Salt and Pepper to taste
Old Bay Seasoning
Hot Sauce
Don't forget to season your flour. Salt and Pepper, old bay, and or paprika.
Crispy Southern Fried Shrimp
Beer Batter Shrimp || Fried Shrimp
Beer Batter Shrimp || Fried Shrimp Hey guys welcome back to my channel, if you are new here welcome, and if you want how more amazing content hit that subscribe button and the notification bell that says all so you never missed an upload, and to my returning subscribers thanks for being here with me, so let's get started. today I will be showing how to Make my crowd pleasing beer batter shrimp . this is a very simple, quick and easy one , here is a list of the ingredients that I will be using;
***Ingredients**
1 lbs. large shrimp
2 tbsp. complete seasoning
1 tsp black pepper powder
1 tsp garlic powder
1tsp seasoning salt
1tsp paprika
1 tsp lemon pepper seasoning
1tsp all-purpose seasoning
1tsp baking powder
1 cup all-purpose flour
1/4 cup corn starch
1 bottle beer
flour for dredging
how to make jerk seasoning
See here on how to prepare your fruit puree
And that is just about it guys quick And Easy Recipe to Follow. i do hope you try and enjoy this video
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green seasoning
Here some of my other videos you can check out
strong back power punch
homemade clarified butter aka GHEE
three ingredients bread roll
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Best Fish Taco Sauce EVER - In Less than 5 minutes
Fish Taco's are made great with the sauce that gets up on top of them. This is a simple sauce that taste great on any type of fish taco and probably a lot more. Not only does it taste great, but it's super quick to make.
Ingredients:
1/2 cup of Mayo
1/2 cup of Sour Cream
2 tablespoons of diced adobe chilis in adobo sauce
2 tablespoons of lime juice
1/4 tsp of salt
1/2 tsp of garlic powder
Mix it up and ENJOY!!!!
The Sponges I use:
Peachy Clean Silicone Scrubber:
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Hi! My name is Jason and I live in Southern California. There are two or three NEW video's EVERY WEEK MORNING (Mon-Fri). I upload vlogs, reviews of stuff, mostly cooking and everyday life. I hope you enjoy!
Beer Batter Fish Tacos with some creamy chipotle sauce, pickled onions, Guacamole and cabbage pico!
#fishtacos #tacosdepescado #casadegarcia #lent
Hey CDG Fam
I made these delicious Fish Tacos with some beer batter, topped with some purple and green cabbage Pico de Gallo! Made some chunky. Guacamole and some delicious creamy chipotle sauce! These were a HUGE hit! A must try especially for lent Fridays or anytime of the year!
Thank you so much for watching I did have a little bit of technical difficulties with my camera lighting and also I forgot to push record a couple of times but good thing I also film for shorts so I had footage on my phone. If you enjoyed this video don't forget to show me some love and a like and don't forget to hit that subscribe button so you're notified every time we upload a new video! Follow me for lots of #foodies and #Costco Everything
Ingredients -
I used
3 and 1/2 pounds Tilapia fillets
Salt and pepper
Pico De Gallo
Cut up
1 onion
4 tomatos
1 cilantro
1 Chile serrano
1 jalepenio
1 lemon
salt and pepper to taste
Cut and Mix up and split up in half
Half for the cabbage mix and half for the guacamole
Cut up about
1/4 green cabbage
1/4 purple cabbage
1 big cucumber
then mix with half of the pico above
take the other half of the pico mix and add in
4 avocados
1 more lemon
salt to taste
Pickled Red Onions-
1 large red onion
3 lemons-
Salt and pepper to taste
Chipotle sauce -
I used 3/4 can of the chipotle in adobe sauce but you can use more or less to your spiciness preference
1 and 1/2 cup of mayonnaise
3/4 cup crema Mexican
1/2 lemon juice
if you want a little more runny you can add a lil bit of water as well
Beer batter -
I used a 24 OZ bottle of Corona but you can use your beer of choice - I used most of it
1 egg
2 cups of flour
2 TBSP baking powder
1 heaping tspish onion powder
1 heaping tspish garlic powder
1 TBSP old Bay seasoning
1 tsp salt
1 tsp pepper
Tortillas - I oil the griddle just a tad to give a lil cripiness to the tortilla but not to much
These of course taste way better with Maseca Corn tortillas
Remember to cook with love so your food comes out even better, Enjoy!
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