How to Make Beignets - Beignets Cafe Du Monde
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Learn how to make beignets. You can stuff these with Nutella, chocolate or jelly and have stuffed beignets or stuffed donuts
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INGREDIENT
1 package yeast (2-1/4 tsp)
3/4 cup warm water
1/4 cup white sugar
2/3 cup evaporate milk
1 large egg
1 tsp salt
1 tsp vanilla extract
3 Tbsp shortening, melted
3-1/3 cup bread flour
Powdered sugar, to serve
INSTRUCTIONS
1. In a jug or a small bowl, combine warm water, 1 tsp of sugar and yeast and stir. Let it proof for 5-10 minutes.
2. In a large bowl, combine egg, evaporated milk, salt, vanilla extract, remaining sugar, yeast mixture and whisk until combine. Add melted shortening and whisk to incorporate it.
3. Add half of the flour and mix until it looks soggy, then add the remaining flour and mix with your hand until it forms a dough. Place it on your working surface and knead it until the know becomes smooth, 7-10 minutes.
4. Grease a bowl with a little bit of oil, transfer dough to the bowl, brush the top of the dough with oil and cover it with plastic wrap or aluminum foil. Allow the dough to proof in a warm place for 1-1/2 to 2 hours or until it doubles in size.
5. Sprinkle your counter with flour, roll out the dough to 1/4 of an inch thick . Cut into 2 inch squares with a pizza cutter or knife. Place the dough squares in a baking sheet, cover them and allow to rise for 45 minutes.
6. Add oil to a skillet and allow to get hot. Fry beignets over medium heat until golden brown , 1 minute or so on each side. Remove to a plate with paper towel. Dust with a heavy layer of powdered sugar and serve warm.
Fluffy Beignet Recipe | New Orleans Meet St Lucia Style Beignets
We're taking beignets and giving them some Caribbean love! Flavors like almond extract and cinnamon come together for one delicious beignet!
•3 ½ cups all-purpose flour
•2 teaspoons or 1 package yeast
•1/2 cup granulated sugar
•½ teaspoon salt
•1/2 cup evaporated milk
•3/4 cup water
•1 egg
•2 tablespoons butter melted
•1 teaspoon almond extract
•1 teaspoon fresh grated nutmeg
•Vegetable Oil for frying
How to Make Beignets | Mardi Gras Recipes | Allrecipes.com
Get the top rated recipe for Costas French Market Doughnuts (Beignets) at
In this video, we'll show you how to make pillows of fried dough generously coated with confectioners' sugar. This New Orleans inspired dessert will delight adults and kids alike. Serve it for a special breakfast or brunch with a cup of steaming coffee.
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CLASSIC New Orleans Beignet Donuts | Cooking The States (Louisiana)
Okay obviously we'll never be BETTER than the OG. Straight up, some of the best food in the United States comes from Louisiana. From the French-acadians (future Cajuns) who were forcefully resettled in the region, to the African slaves brought over by Europeans to Southern Americans, many folks have made an impact on Louisiana’s culture. The Pelican state has a VERY DEEP food culture - it’s a vibrant melting pot with an incredibly unique cuisine. Today let's take a closer look at the baked morsel that put the world-famous Cafe Du Monde on the map. The beignet. Not a donut, but a beignet. Let’s do dis. ????????Adam ????????Adam
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TIMESTAMPS:
History of The Beignet (0:00)
Making Dat Dough (1:27)
Custard Time (3:18)
Fryin' Em Up (5:36)
Fillin' Time (7:30)
Taste Test (8:40)
Final Thoughts (9:05)
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Beignets #BeignetRecipe #Doughnuts #Dessert #Recipe #NewOrleans #Custard #CafeDuMonde #CookingTheStates #OmnivorousAdam
BEIGNET: How to make delicious New Orleans style Beignets/French donuts.
#120
BEIGNETS: How to make delicious New Orleans style Beignets/French donuts.
Servings 24 beignets
Ingredients
* 3/4 cup warm water (room temperature)
* 1/2 cup granulated sugar
* 2 1/4 teaspoons active dry yeast (1 envelope)
* 1 large egg room temperature
* 1/2 cup milk room temperature
* 2 teaspoons vanilla extract
* 3 3/4 cups All Purpose flour
* 1 teaspoon salt
* 3 tablespoons unsalted butter at room temperature
* vegetable oil for deep frying or avocado oil
* 1/2 cup powdered sugar
Instructions
* Add the warm water to the bowl. Add the yeast and 4 teaspoon sugar then set aside for about 15 minutes for the yeast to get activated.
* Measure out 3 ¾ cups of flour and set aside.
* In a separate bowl pour in the milk, vanilla, remaining sugar, and add the egg. Whisk together then add the yeast mixture and one cup of the flour and whisk together until smooth.
* Attach the dough hook and continue mixing on medium speed with Kitchenaid Mixer, once the dough comes together add the butter and salt keep mixing until the dough is smooth and will pull away from the bowl.
* Cover and allow to rise in a warm place for at least two hours, you can also store the dough in the refrigerator for up to 48 hours.
* Add oil to a large pot and place over medium-high heat. Cover a wire cooling rack with a few layers of paper towels.
* Once risen, roll the dough into a 1/4 inch thick rectangle on a well floured surface. Cut into 2½ inch squares.
* Fry until the bottom is puffed and golden, flip over and remove with a spider or slotted spoon once the bottom is golden.
* Place onto the paper towels then dust with powdered sugar and enjoy!
*Serve it while it is hot.
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Perfecting Café du Monde-style Beignets
Now that Chef Philip Dorwart has provided you with some beignet inspiration, it's your turn to create your Best Beignet, using cottonseed oil - just like Café du Monde has for 150+ years!
Between now and February 18, 2011, grab your video camera and show us in three (3) minutes or less your tips for creating your Best Beignet fried in cottonseed oil. We'll post all video entries to our YouTube channel, and our panel of judges will pick their favorite video, based on the below criteria.
Prize:
One (1) grand prize winner will receive $5,000! Plus...
- Be featured on CottonseedOilTour.com
- Appear on The Reuters Sign in the heart of Times Square (via PR Newswire)
- Be promoted in NCPA marketing materials!
Judging criteria (weighed at 25% each):
• Features use of cottonseed oil as frying oil
• Promotes benefits of frying with cottonseed oil
• Originality of video
• Clarity/professionalism of presentation
Your video entry must be within the size requirements set forth by YouTube™ video community.
Need to get your hands on some Cottonseed Oil? Visit BassPro.com to purchase. Or, visit and contact us for more details.