Donuts | Basics with Babish
This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut.
Recipe:
Shopping List
+ For the yeast donuts:
1 cup whole milk
1 tsp granulated sugar (for the yeast)
1 packet active dry yeast
350g all purpose flour
75g white sugar
1 tsp table salt
3 large egg yolks
Additional flour for work surface
Vegetable oil
Additional sugar (optional for coating)
+ For cream filling:
3 large egg yolks
1 whole egg
85g white sugar
30g corn starch
Dab of vanilla paste
2 cups whole milk
+ For the chocolate glaze:
4 ounces chopped chocolate
1/4 cup whole milk
Dash of instant espresso powder
2 Tbsp corn syrup
+ For jelly filling:
Seedless jam of choice (I used raspberry)
+ For the sour cream donuts:
600g cake flour
1.5 Tbsp baking powder
2 tsp table salt
5 egg yolks
250g white sugar
2.5 Tbsp unsalted butter
380g sour cream
Additional flour for work surface
Vegetable oil for frying
+ For classic donut glaze:
400g powdered sugar
2 tsp light corn syup
1/4 cup boiling water
Special Equipment & Tools
Instant read thermometer
Biscuit cutter
Cast iron skillet or other vessel for frying
Paring knife
Piping bag to insert filling
Donut cutter
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Donut How To: Frying Yeast Raised Donuts
In this video, our experts will be demonstrating how to fry yeast raised donuts - so your establishment yields consistent and perfect results, every time.
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About Us: At Dawn, we know you make more than just food, and for a hundred years, Dawn has been right there with you. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world.
We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
Business is moving faster and customers need to work more efficiently. But no matter what may change, our commitment to providing the highest quality bakery products and innovative solutions will never falter.
15 Minutes Homemade Donuts | No Yeast Donuts Tasty Doughnuts
15 Minutes Donuts | No Yeast Donuts | Easy and Quick Donuts Recipe | Yummy Doughnuts Recipe
Ingredients
1 egg
2 tbsp oil
3/4 cup fresh milk
1 tbsp sugar
1 tsp salt
3+1/4 tsp baking powder
2 1/2 cups All purpose flour
Oil for frying
for glaze
1/2 cup powdered sugar
2-3 tbsp milk
Extra powdered sugar for dusting if you don't want the glaze
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#noyeastdoughnuts #15minutesdonuts #easydonutsrecipe #yum
Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not even better!
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Fluffiest Homemade Donuts Recipe:
- 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)
- 40 gr Sugar ( 3 tbsp)
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1 egg
- 120 gr Whole Milk ( 1/2 cup ) ( Every flour absorbs liquids differently, so you may need an extra 2-3 tbsp of milk)
- 40 gr melted Butter ( 1/3 stick )
- 7 gr Dry Yeast ( 1 packet )
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-5 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
TIP : Donuts are best freshly made. However if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made.
Enjoy!
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No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
The ultimate copycat recipe for a Krispy Kreme doughnut
The ultimate copycat recipe for a Krispy Kreme doughnut
1 1/4 cups Whole Milk
2 1/4 teaspoon instant Yeast (one packet)
2 large Eggs
8 tbsp unsalted butter - melted and cooled
1/3 cup Granulated Sugar
1 tsp Salt
4 1/4 cups Bread Flour
Oil for frying
Glaze Ingredients
4 cups Powdered Sugar
1/2 cup Whole Milk
1 pinch Salt
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Donut How To: Proofing Yeast Raised Donuts
In this video, our experts will guide you through the necessary steps to properly proof yeast raised donuts
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About Us:
At Dawn, we know you make more than just food, and for a hundred years, Dawn has been right there with you. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world.
We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
Business is moving faster and customers need to work more efficiently. But no matter what may change, our commitment to providing the highest quality bakery products and innovative solutions will never falter.