How To make Raised Doughnuts
5 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
2 packages active dry yeast
1 3/4 cups very warm milk (120F to 130F)
1/3 cup shortening
2 eggs
Vegetable oil Sugar
Mix 2 cups of the flour, sugar, salt and yeast in large bowl. Add milk, shortening and eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining flour until smooth. Cover and let rise in warm place 50 to 60 minutes or until double. (Dough is ready if indentation remains when touched.) Turn dough onto generously floured surface; roll around lightly to coat with flour. Flatten dough with hands or rolling pin to 1/2-inch thickness. Cut with floured doughnut cutter. Push together scraps and gently knead 2 or 3 times. Flatten dough to 1/2-inch thickness; cut with floured 3-inch doughnut cutter. Cover doughnuts and let rise 30 to 40 minutes or until double. Heat oil (1 1/2 to 2 inches) in Dutch oven to 350F. Slide doughnuts into hot oil with wide spatula. Fry about 1 minute on each side or until golden brown. Remove carefully from oil (do not prick surfaces); drain on paper towels. Roll or shake in sugar.
YIELD: about 2 dozen doughnuts
How To make Raised Doughnuts's Videos
Homemade Glazed Donuts
Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you!
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Martha Stewart's 3 Donut Recipes (Jelly, Apple Fritters & Beignets) | Martha Bakes S6E2
Attention all donut lovers – this show is for you! Martha shares her invaluable techniques while preparing a variety of homemade donuts. From raspberry-filled donuts and crisp apple fritters to the famous yeasted, sugarcoated donut from New Orleans known as a beignet. Homemade treats your family will adore!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Season 6 Episode 2.
#marthastewart #donuts #baking #recipes
0:00 Martha Stewart Makes Donuts
0:20 How to Make Jelly Filled Donuts
9:56 How to Make Apple Fritters
16:28 How to Make Martha's Beignets
22:46 How to Glaze a Cake
Full Recipes:
Martha's Beignets -
Jelly Filled Doughnuts -
Apple Fritters -
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15 Minutes Homemade Donuts | No Yeast Donuts Tasty Doughnuts
15 Minutes Donuts | No Yeast Donuts | Easy and Quick Donuts Recipe | Yummy Doughnuts Recipe
Ingredients
1 egg
2 tbsp oil
3/4 cup fresh milk
1 tbsp sugar
1 tsp salt
3+1/4 tsp baking powder
2 1/2 cups All purpose flour
Oil for frying
for glaze
1/2 cup powdered sugar
2-3 tbsp milk
Extra powdered sugar for dusting if you don't want the glaze
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Quick and Easy Donuts | Homemade Doughnuts in less than 2 hours! Soft and Fluffy Doughnuts Recipe
Quick and Easy Donuts | Soft and Fluffy Doughnuts Recipe : Complete written recipe :
This Fluffy Doughnuts Recipe, will help you make the best homemade doughnuts that are soft, moist and absolutely delicious in the easiest and fastest method!
This Easy Doughnuts recipe video will show you how to make soft and fluffy doughnuts step by step.
Soft and fluffy doughnuts are a beloved treat that offers a melt-in-your-mouth experience.
Why You will love this Soft and Fluffy Doughnuts Recipe
This Quick and Easy Doughnuts Recipe will help you make soft and fluffy doughnuts in less than 2 hours!
To make this Easy Fried Doughnuts, You will need only seven basic ingredients
You don’t need any special equipments to make this homemade doughnuts like a cookie cutter or doughnut cutter
The resulting yeast Doughnuts are beautiful with super soft, moist, fluffy crumb with golden brown crust and tastes divine.
How to Make Doughnuts
This Fluffy Doughnuts Recipe is so easy.We can make soft and fluffy fried donuts in FOUR SIMPLE STEPS.
1.Prepare the donut dough
2.Divide and Shape the doughnuts
3.Proof the yeast doughnuts
4.Fry the doughnuts
If you want to skip frying and instead want to bake these doughnuts, you will love this quick and easy Baked Yeast Doughnuts Recipe :
Can I turn this Easy Doughnuts Recipe to Eggless Doughnut recipe
Yes,It is so easy to substitute egg in this homemade doughnut recipe and make it into an eggless doughnut recipe.
As one egg is approximately 45 ml, just replace the same volume with milk or water.So you can add about 3 tablespoon of water or milk in place of one egg.
Can I turn this Homemade Doughnuts Recipe to Dairy free Doughnut recipe
Yes, you can adjust and change the ingredients of this fluffy doughnuts recipe to make it dairy free.You can use equal amount of water for milk and equal volume of vegetable oil instead of butter.
Hope you liked this easy homemade doughnuts recipe
Hope you make this at home and enjoy!
You will get the complete written recipe :
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The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS | Yeast Donuts Better than Krispy Kreme
The Softest Glazed Donuts Recipe - Easy No knead Donuts Recipe
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No Knead Glazed Donuts printable recipe:
Glazed Donuts Recipe:
- 3 tbsp (40g) Butter
- 1/2 cup (120g) Milk
- 1 Egg
- 1/2 tsp Salt
- 3 tbsp (45g) Sugar
- 1 tsp Yeast ( DON'T add it on top of the salt)
- 2 cups All Purpose Flour ( 280g)
Donut Glaze:
- 2 cups (240g) Powdered Sugar
- 5 tbsp (75g) Butter
- 3 tbsp Milk
- 1 tsp Vanilla
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:35 Cookbook look inside!
01:18 Make the Donut Dough
03:12 Shape the Donut Dough and refrigerate
04:12 Make the donuts
06:12 Fry the Donuts
07:00 Make the Glaze and glaze the donuts
Soft and fluffy homemade donut recipe/세상 부드러운 도넛
#Donut_recipe#donut_making_donut
Soft and fluffy homemade donut recipe
Let's make a homemade donut that is soft and fluffy.
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Ingredients (8 donuts)
190 g milk, 7 g instant dry yeast
35g sugar, 7g salt
1 egg
350 g Bread flour
Butter butter 40g
Sugar for topping
tip
Milk, eggs: use cold in summer
Milk, eggs: room temperature in winter
Fry while maintaining the oil temperature at 180°C (356°F).
Never increase the oil temperature too much.
After cooling, add sugar to prevent the sugar from melting.
After making a ring shape, collect the scraps and make one donut.
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