1/4 c Butter; Softened 1 c Sugar 2 Egg Yolks; Large, Beaten 1 Egg; Large, Whole, Beaten 4 c Flour; Unbleached 2 ts Baking Powder 1/4 ts Nutmeg 1/2 ts Baking Soda 3/4 c Butter OR Sour Milk Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
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Fail Proof DOUGHNUTS | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS /Donuts for business
No FAIL DOUGHNUTS Recipe | CAMEROONIAN PARTY DOUGHNUTS | African Drop DOUGHNUTS /Donuts for business.
--How to make donuts for business and parties
This is a recipe which is life changing.
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Check beginner donut recipe here:
Ingredients:
-2kg or 2000g all purpose flour -5 tbsp of nutmeg -3tsp of salt -32g of baking powder -550g of margarine or butter -14 eggs -3 cups of milk -2 and a 1/2 cups of sugar -2 litres of oil to fry
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**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup ) **Self rising flour can be made TWO ways: - 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder) - 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups) - 75 gr Butter ( 2/3 Stick ) - 3-4 tbsp Milk depending how thin you like your glaze - 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy! ♥
FAILPROOF Soft but Crunchy Yogurt Doughnuts | Make me well Recipe| African Drop Doughnuts
3 Cups (360g) All purpose flour 2 Tsp Baking Powder ½ Cup Melted Butter or Vegetable oil(120g) 4 Eggs at room Temperature ½ Cup Sugar(101g) ( Use ¾ Cup if you want it extra sweet) ½ Cup Yogurt (123g) ½ Cup water (118ml) (Add more in tbsp if still hard to achieve required consistency) 1 tsp Salt ½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour Oil for deep frying
Check Out my Regular No Fail Doughnuts Recipe with Milk
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#doughnut #yogurtdoughnuts
Drop Doughnuts | Bolas | Goolgalas |
Drop Doughnuts | Bolas | Goolgalas |
Thanx for watching guys ❤ Check out the recipe at the end of the video ????
Music: Discover Musician: @iksonofficial
HOW TO MAKE AUTHENTIC GHANA DOUGHNUTS | PARTY DROP DOUGHNUT RECIPE|
This video will teach you a simple recipe of making a Ghanaian doughnut for parties and family gatherings. Ghanaian doughnuts are tasty, crunchy and pillow soft. Ingredients: All Purpose flour- 600g Sugar- 150g Butter- 150g Milk-150ml Eggs- 3 medium Baking powder- 2teaspoon Vanilla essence - 3teaspoon A pinch of salt to taste
How to Perfectly Make & Fry Ghanaian Party Doughnuts|Drop Doughnuts| How to easily fry with a spoon
260g Self raising Flour/ 1 and half Cups 75g sugar 165ml milk 50g butter 2 Eggs Pinch of Baking soda Nutmeg Pineapple essence
If using Plain Flour 260g Plain Flour 2tsp baking powder Pinch of salt 75g sugar 165ml milk 50g butter 2 Eggs Pinch of Baking soda Nutmeg Pineapple essence