How To make Better Butterscotch Brownies
1 1/4 cups All Purpose Flour
1 1/2 cups firmly packed brown sugar
1 tsp baking powder
1/8 tsp salt
1/4 cup margarine or butter -- melted
2 Tbls water
2 tsp vanilla
2 eggs
1/2 cup butterscotch chips
1. Heat oven to 350. Spray 9-inch square pan with nonstick cooking spray.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder and salt; mix well. Add margarine, water, vanilla and eggs; blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips.
3. Bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cool before cutting into bars.
20 bars.
How To make Better Butterscotch Brownies's Videos
Butterscotch Brownies Recipe | Yummy Ph
Buttery with rich dark caramel notes from the muscovado sugar distinguishes these fudgy squares from its cousins.
Find more recipes like this on our website:
Subscribe to our YouTube channel:
Follow/Like YummyPh on social media:
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
Download the Yummy App:
Apple Newsstand:
Android:
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video. Head over to and use code claire23 for 20% off your order!
Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.
#baking #clairesaffitz #dessert
Butterscotch Blondies
Makes 16
Special Equipment: 8x8-inch baking pan
BUTTERSCOTCH
⅔ cup packed dark brown sugar (140g)
7 tablespoons butter (100g)
½ teaspoon kosher salt
2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract
BLONDIES
12 tablespoons salted butter (170g), plus more for the pan
1⅔ cups all-purpose flour (225g)
¾ teaspoon baking soda
½ teaspoon kosher salt
1⅓ cups packed light brown sugar (280g)
2 large eggs (100g), cold from the fridge
1 tablespoon vanilla extract
Flaky salt (optional)
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Butterscotch Brownies Recipe
Forget about fudge brownies — these butterscotch brownies are the perfect sweet treat! An easy but deliciously sweet batter comes together with butterscotch chips, making for a unique twist on traditional brownies.
#Recipe #Brownies #Food
Read Full Recipe:
These epic butterscotch brownies will become your new favorite! Full recipe on my website #brownies
DOBLENG FLAVORS DOBLENG KITA! 2 BARS IN 1! BLONDIES + FUDGY BROWNIES!
YIELD: 35 PCS.
BAKING PAN: 10×14 RECTANGULAR PAN
BAKING TIME AND TEMP: 160°C for 40-45 MINUTES
BLONDIES RECIPE
2 pcs. large eggs
2/3 cup oil (70 ml.)
2 cups light brown sugar (400 grams)
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour (300 grams)
CHOCOLATE FUDGE BROWNIES
2 large size eggs
1 cup oil (200 ml.)
1 and 1/2 cup sugar (300 grams)
1 and 1/2 cup condensed milk
1/2 tsp. salt (3 grams)
3/4 cocoa powder (52 grams)
2 cups all purpose flour (300 grams)
1 tsp. vanilla extract
100 grams melted dark chocolate
WITH COSTING
BLONDIES RECIPE
2 pcs. large eggs= 14.00
2/3 cup oil (70 ml.)= 9.00
2 cups light brown sugar (400 grams)= 20.80
1/4 tsp. baking soda= 0.10
1 tsp. baking powder= 1.00
1 tsp. salt= 0.10
1 tsp. vanilla extract= 1.00 (neco)
2 cups all purpose flour (300 grams) =13.50
------------------------------------------------------------------
= 59.90
CHOCOLATE FUDGE BROWNIES
2 large size eggs= 14.00
1 cup oil (200 ml.)= 12.00
1 and 1/2 cup sugar (300 grams)= 10.40
1 and 1/2 cup condensed milk = 45.00 (doreen)
1/2 tsp. salt (3 grams)= 0.10
3/4 cocoa powder (52 grams)= 20.80
2 cups all purpose flour (300 grams)= 13.50
1 tsp. vanilla extract= 1.00 (neco)
100 grams melted dark chocolate= 24.50 (beryl's)
-------------------------------------------------------
= 141.30
59.90 + 141.30 = 201.20
parchment paper= 1.00
electric consumption= 12.00
-----------------------------------------
= 214.20
-add additional cost for packaging
214 pesos ÷ 35 pieces = 6.11
I sell each for 15 pesos = 35 × 15 = 525
525- 214 =311 (TUBO)
thank you for watching!
#blondiesrecipe
#chocolatefudgebrownie
#fudgybrownies
#fudgybars
#2in1brownies
CHEWY BUTTERSCOTCH BROWNIES
Rich and Chewy Butterscotch Taste that is addictive !!
It's easy and simple ingredients too .
Ingredients;
3/4 Cup Butter
3 Large Eggs
3 Cups Light Brown Sugar
1 1/2 Cups Flour
1 1/2 Tsp Baking Powder
1 Tsp Salt
1 1/2 Tsp Vanilla
Milk Chocolate for Drizzle on Top.
350 degrees F
9 X 13 PAN X ABOUT 30 MIN