How To make Bite Size Pepperoni Pizza
4 English Muffins
8 oz Pizza Sauce
1/2 c Onions, finely chopped
8 Green Pepper Rings,
-quartered 16 sl Pepperoni, cut in half
1 c Mozzarella Cheese, shredded
Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Top with the onions. Cut each muffin half into four pieces. Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used). Lay one-quarter section of the green pepper on top of each muffin piece. Place one-half slice of the pepperoni on top of each muffin piece. Top evenly with the mozzarella cheese. Place each plate, uncovered, in the microwave, and cook on HIGH for 1 minute; rotate each plate one-half turn after 30 seconds. Yield: 32 servings One Serving: Calories: 45 Carbohydrates: 3 Exchange: 1/4 bread; 1/3 medium-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown
How To make Bite Size Pepperoni Pizza's Videos
Homemade Cheesy Bites Pepperoni Pizza Recipe!
Learn how to make your very own cheesy bites pepperoni pizza at home just like Pizza Hut!! A pepperoni pizza crowned with mozzarella stuffed bites circling the outside. Pure deliciousness!
What you'll need:
-pizza crust dough (recipe here: )
-8 sticks string cheese (or 8 hot dogs)
-pizza sauce (recipe below)
-6 oz shredded mozzarella cheese
-2 oz pepperoni slices
-1 Tbsp melted butter
-1/4 tsp garlic powder
Bake at 450*F for 12-13 minutes or until golden brown and the cheese is bubbly on top. Makes (1) 14 pizza. Enjoy!
Pizza sauce recipe:
6oz tomato paste
3/4 cup water
1 tsp dried basil
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
Mix together in a small saucepan and bring to a bubble on medium heat. Cook for a few minutes and let cool before using. Makes enough sauce for (2) 16 pizzas. Enjoy!
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Ingredients
Wonton wrappers
Marinara or Pizza sauce
Shredded mozzarella cheese
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Pepperoni Pizza Bites #SundaySupper
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Hot Honey & Pepperoni Pizza ????
Sweet Sting Hot Honey & Pepperoni Pizza with a side of Frekl Ginger Beer. Products available from the @ST ALi Pantry, in store and online. Link in bio on YT and insta.
Hot Honey & Pepperoni Pizza (kinda NY style)
Ingredients pizza
- pizza dough (recipe below)
- 2 cans whole peeled tomatoes
- salt to taste
- sliced pepperoni (I haven't been able to find the ones that curl up in Australia; if someone knows of some, please let me know the brand)
- 800g (1.76 lb) sliced low moisture mozzarella
- Sweet Sting Hot Honey
Method
1. Take the pizza dough from the fridge 1 hour before you are going to cook them.
2. Preheat your pizza oven to around 370-400°C (698-752°F).
3. To make the sauce, simply crush the tomatoes with a mouli or your hands and season with salt (note: don't use a blender as it will aerate the tomato sauce).
4. Stretch the dough nice and thin, then lay some of the sauce, followed by mozzarella, and top with the sliced pepperoni.
5. Bake at 400°C (752°F) for 4-5 minutes, starting to turn after the first 1.5- 2 minutes.
6. Once baked, drizzle lots of the Sweet Sting Hot Honey over the top.
Ingredients dough
- 625g (1.38 lb) strong white bread flour
- 425g (0.93 lb) 00 pizza flour
- 665g (1.46 lb) warm water
- 0.4g (1/4 tsp) dry yeast
- 28g (0.98 oz) fine sea salt
- 25ml (0.84 fl oz) olive oil
Method
1. In the bowl of a stand mixer (or you can just use a bowl and wooden spoon), add the water and yeast, mix until the yeast has dissolved. Next, add the flour and salt, and using the hook attachment, mix on slow/medium until the dough has come together and is not sticking to the walls anymore.
2. Turn the mixer off and cover the bowl with a tea towel. Let it rest for 10 minutes, then mix again for 4 more minutes.
3. Turn the dough out onto an oiled bench and cover with the bowl; rest for 1 hour before you cut it into 6 even dough balls. Roll the dough balls tightly, and then place them into an airtight container and into the fridge overnight.
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Pepperoni Pizza Bites Were Built for Snack City in your Freezer
These Pepperoni Pizza Bites are making their way into Snack City in my freezer. It’s time to start building your own, here is the written version of the recipe:
This video was sponsored by ZWILLING and their Fresh & Save Vacuum Food Storage System. I have been using ZWILLING knives for years and their Fresh & Save Vacuum bags for Snack City for almost a year now so when they reached out and asked if I wanted to collaborate, it was an easy yes. The Fresh & Save Bags and containers are perfect for this Stir Fry application.
#ZWILLING1731 and #FreshAndSave
Here is a link to the ZWILLING Fresh & Save Starter Set. Use the code MEALPREP at checkout for an extra 10 bags for free when purchasing a starter set:
Link to the Knife:
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know ????
Intro: 0:00
Recipe: 0:30-5:27
Zwilling Ad: 5:27-6:27
Reheating: 6:27-8:02
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Keto Pepperoni Pizza Bites!
stay fit.