2 Easy Chocolate Chip Cookies Recipes! Chewy vs Thin & Crispy!
Chocolate Chip Cookies are amazing especially when you can make 2 kinds! Tell me in the comments which kind you prefer! It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it!! Give this video a thumbs up and be sure to tag me on IG at @honeysuckle if you make it!! Recipes below!
WILL Chocolate Chip Cookie Dough AIR-FRY? Watch:
Thick and Chewy Chocolate Chip Cookies Recipe:
8 tablespoon or 1/2 cup salted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
1 1/3 cups AP flour
1 cup large chocolate chips
In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once it’s golden brown and let cool completely.
In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once it’s a ribbon-like consistency, add the flour and chocolate chips. Stir until everything is combined.
Scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 9-10 minutes at 350º F.
Cool and serve
Thin and Crispy Chocolate Chip Cookies Recipe:
8 tablespoons or 1/2 cup salted butter
3/4 cup white sugar
1/4 cup brown sugar
1 egg
2 tsp vanilla
1/2 teaspoon salt
1/4 tsp baking soda
1 tablespoon milk
1 cup AP flour
1/2 cup chocolate chips
In a saucepan, melt the butter. You can make browned butter if you’d like or just leave it melted but cooled completely.
In a large bowl, combine white sugar, and brown sugar. Add the butter and mix well. Next, add the egg again until you get the gel consistency. Then add the vanilla, baking soda, salt, and milk. Mix again. Once it’s combined, stir in flour and chocolate chips. The dough might be a little wet and hard to scoop. You can put in the fridge to firm up for 10 minutes.
Once ready, scoop small balls onto the baking sheet lined with parchment paper. If needed, put in the freezer for 5 minutes while the oven heats up. Bake at 375 degrees for 14-15 minutes until it’s completely flat and evenly browned. You want it to be crispy throughout. Cool completely and enjoy.
Shot with the Canon C70
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Chocolate Chip Cookies (Classic Version) - Joyofbaking.com
Recipe here:
There is a newer version video of this recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Cookies. This Chocolate Chip Cookie recipe is very similar to the recipe on the back of the bag of Nestle's Chocolate Chips and my kids never seem to tire of them. Made with unsalted butter and a combination of white and brown sugars, it produces a rich and chewy cookie with caramelized edges.
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THE PERFECT CHOCOLATE CHIP COOKIES | Kristin's Kitchen
So happy to be posting our FIFTH episode of Kristin’s Kitchen! Today I want to introduce you to the ONLY chocolate chip cookie recipe you’ll ever need! Soft & gooey but perfectly crisp on the edges filled with tons of chopped chocolate and one other secret ingredient, hehe! I hope you enjoy!
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Recipe I use:
1 cup unsalted butter
3 ¼ cup all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla paste
330g bittersweet chocolate + a few large chunk set aside
1 cup of chopped pecans
- Preheat an oven to 365˚F
- Chop your chocolate and set aside.
- Melt your butter in a small saucepan.
- Whisk together your dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
- Pour the melted butter into a large bowl and whisk in your sugars. Add eggs one at a time to your butter mixture - whisking after each addition until just combined. Stir in vanilla paste!
- Add your dry ingredients to your wet mixture slowly. Once combined, add your chopped chocolate & pecans to the dough.
- Cover the dough in parchment paper or plastic wrap and let it rest for 15-30 mins in the fridge.
- Form dough into cookie balls using ice cream scoop & bake for 10-12 mins. Take out right when edges start getting golden DO NOT OVER BAKE! :)
- Let cool on a cookie rack for 10 mins & enjoy!
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How To Make Perfect CHUNKY Chocolate Chip Cookies! - Baking Basics
Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking
I got a lot of requests to do another baking basics recipe! This time it's for the perfect chunky chocolate chip cookie! If you like your cookies soft and gooey, this is the cookie for you! I've also done another video making chocolate chip cookies but those ones are for if you like them thin!
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THE THINGS YOU’LL NEED:
Chocolate Chip Cookies
2 ¼ cups flour
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
½ teaspoon salt
¾ cup unsalted butter, melted
½ cup granulated sugar
¾ cup light brown sugar, lightly packed
1 large egg plus 1 egg yolk, room temperature
2 1/2 teaspoons vanilla extract
1 cup 60% Ghirardelli chocolate chips
1 teaspoon sea salt flakes (or as desired)
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I had so much fun baking these Chocolate Chip #Cookies! You absolutely have to give them a try as they are easily one of the most delicious recipes ever!
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Gemma’s Best Ever Chocolate Chip Cookies Recipe
Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it’s the only recipe you’ll ever need!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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