How To make Ghirardelli Bittersweet Chocolate Cheesecake
CRUST 1/4 cup Butter
1 pkg Oreos
CHEESECAKE 2 1/2 cup Sugar
43 oz Cream cheese(Yes - 43 !)
5 large Eggs
32 oz Ghirardelli bittersweet
chocolate(NOT SEMISWEET!) 20 oz Sour cream
1 tablespoon Vanilla
2 tablespoon Bailey's Irish Cream
2 tablespoon Ghirardelli ground chocolate
If unavailable - use cocoa
CRUST: Mix in food processor. Press into 13 inch springform pan.Set aside. CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer until smooth. Gradually add sugar. Beat until smooth. Add one egg at a time, beating after each egg. Fold in sour cream, melted chocolate, ground chocolate, vanilla and Bailey's. Stir until even consistency. Pour into crust.
Bake at 350 F until set, approximately 2 hours for 13 inch. Chill thoroughly.
Serves 24 This is ungodly rich. Serve in very small wedges. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Don't substitute semi - sweet chocolate or milk chocolate for the bittersweet.
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This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
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Ghirardelli Dark Chocolate Peppermint Cheesecake with Biscoff Crust
For the Crust:
1 pkg Biscoff cookies (8.8 oz)
1/4 cup sugar
5 Tbsp Butter (melted)
For the Cream Cheese Mixture:
-3 pkg (8 oz) ea cream cheese
-1 tsp vanilla extract
-1/2 cup sour cream
-8 to 10 squares of the Ghirardelli Dark Chocolate Peppermint squares (melted with 3 tsp soy milk or 1/2 tbsp butter)
- 3 eggs, large (Incorporate one at a time, and slowly just until mixed)
Topping 1: (Complete right before serving)
- 10 Ghirardelli squares melted same as before and spread over slice of cheesecake. Cut additional Squares to decorate.
Topping 2:
- Hershey's Syrup Special Dark (for ice cream topping) zig zag over the slice of cheesecake and decorate with a chopped chocolate square.
I hope you guys enjoy!!
Thank you so much
Boxed Brownie Hack Recipe
The best boxed brownie hack you’ll ever get. This isn’t really a recipe but try it!! You won’t regret it
#browniehack #short #boxedbrownies
Triple Chocolate Cheesecake
#تشيزكيك #تشيزكيك_شوكولاتة #ليزي_كيك
#cheesecake #chocolate
قاعدة تشيز كيك او ليزي كيك لقالب حجم 20 سم:
200 غ بسكويت سادة
180 غ شوكولا دارك
100 غ كريمة سائلة
20 غ زبدة مذابة
كريم تشيز (كاسترد):
125 غ حليب
125 غ جبنة كريمية
90 غ صفار بيض (5 صفار)
30 غ سكر
موس كريم تشيز الشوكولا الداكنة:
95 غ كريم تشيز (كاسترد)
100 غ شوكولا دارك غامقة
140 غ كريمة سائلة حيواني 35%
موس كريم تشيز شوكولا ميلك :
55غ كريم تشيز (كاسترد)
90 غ شوكولا ميلك او شقراء فاتحة
70 غ كريمة سائلة حيواني 35%
جلاتين 2 غ مذاب ب12 غ ماء
موس كريم تشيز شوكولا بيضاء:
140 غ كريم تشيز (كاسترد)
40 غ شوكولا بيضاء
200 غ كريمة سائلة حيواني 35%
4 غ جلاتين مذابة ب 24 غ ماء
Cheesecake Base or Lazy cake for a mold size 20 cm:
200 g biscuits
180 g dark chocolate
100 g Whipping cream 35%
20 g melted butter
Cream cheese (custard):
125 g milk
125g cream cheese
90 g egg yolk (5 yolk)
30 g sugar
Dark chocolate cream cheese mousse:
95 g cream cheese (custard)
100 g dark chocolate
140g Whipping cream 35%
Milk Chocolate Cream Cheese Mousse:
55g cream cheese (custard)
90 g chocolate milk
70 g Whipping cream 35%
2 g gelatin dissolved in 12 g water
White Chocolate Cream Cheese Mousse:
140 g cream cheese (custard)
40 g white chocolate
200 g Whipping cream 35%
4g gelatin dissolved in 24g water
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Chocolate Cheesecake Recipe
decadent chocolate cheesecake recipe for any occasion. Find the recipe for this and more easy cheesecake recipe and tips at the website.