How to BURGER SAUCE!
Order my Cookbook!
Here's a quick and easy recipe for a bangin' burger sauce!
For the recipe please visit:
Burger Dude Merch!
Video / Photo Gear ????
Cooking / Spices ????????
Kitchen Tools ????
Follow:
website ✍
instagram ????
facebook ????
twitter ????
pinterest ????
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
Μπέργκερ (Burger) | Άκης Πετρετζίκης
Subscribe:
Μπέργκερ (Burger) | Άκης Πετρετζίκης
Συνταγή:
Σκηνοθεσία: Λεωνίδας Πελιβανίδης
Production: Akis Petretzikis Ltd.
Official website:
Official English channel:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Μιχάλης Μπαρμπαρής
Ειδικοί συνεργάτες: Mary-rose Ανδριανοπούλου, Γιάννης Μπουροδήμος, Αφροδίτη Χατζησωκράτη, Αλίκη Γεωργίου, Δημήτρης Δήμας, Μάρκος Παπακωνσταντίνου, Μαρία Βασιλακοπούλου, Κελλίνα Δημητριάδη, Γιάννης Μάργαρης
The Black Angus Burger w Bacon Fries! FORK YOU!
Don't forget to subscribe and hit that notification bell!!!
ΥΛΙΚΑ:
Για τη σως:
1 κ.σ. μαγιονέζα
1 κ.γ. whole grain μουστάρδα (προαιρετικά)
1 κ.γ. μουστάρδα ντιζόν
Λίγο σριράτσα (προαιρετικά)
αλάτι&πιπέρι
Για το μπέργκερ
2 μπιφτέκια black angus
2 φέτες τυρί τσένταρ
2 φέτες καπνιστή provolone ή κάποιο καπνιστό τυρί
2 φέτες καπνιστό μπέικον
Για τις πατάτες
2 μεγάλες πατάτες κομμένες σε λωρίδες
6 φέτες καπνιστό μπέικον ψιλοκομμένο
1/2 κούπα τριμμένη γκούντα
ΕΚΤΕΛΕΣΗ:
Κόβουμε τα ψωμάκια στη μέση και τα βουτυρώνουμε. Τα φρυγανίζουμε ελαφρά στο τηγάνι.
Φτιάχνουμε τη σως, βάζουμε τα μπιφτέκια σε λαδόκολλα και ρίχνουμε αλάτι, πιπέρι & σκόρδο σκόνη.
Ψιλοκόβουμε το μπέικον για τις πατάτες και το τηγανίζουμε ενώ ταυτόχρονα ρίχνουμε τις πατάτες για τηγάνισμα.
Μόλις το μπέικον είναι έτοιμο το βάζουμε σε ένα πιάτο να κρυώσει. Τηγανίζουμε 2 ολόκληρες φέτες μπέικον και μετά
ρίχνουμε τα μπιφτέκια να ψηθούν. Μόλις ιδρώσει η ωμή πλευρά τα γυρνάμε και βάζουμε τα τυριά να λιώσουν.
Έπειτα στήνουμε τα μπέργκερ ως εξης:
Ψωμάκι, σως, μπιφτέκι, μπέικον & καπακώνουμε
Μόλις οι πατάτες είναι έτοιμες τις αλατίζουμε καλά και ρίχνουμε το μπέικον και τη γκούντα να λιώσει!
Καλή όρεξη!
INGREDIENTS:
For the sauce:
1 tbsp mayo
1 tsp whole grain mustard (optional)
1 tsp dijon mustard
A little sriracha (optional)
Salt & pepper
For the burger
2 high quality brioche buns
2 black angus burger patties
2 slices of smoked provolone
2 slices of cheddar
2 slices of smoked bacon
For the fries
2 large potatoes cut as fries
6 slices smoked bacon finely chopped
1/2 cup of gouda
Cut the buns in half, butter them and sear them.
Make the sace, then put the patties on top of wax paper and add salt, pepper & garlic powder.
Then add the finey chopped bacon in the pan to get seared and in another pan the potatoes to fry.
Remove bacon from pan when ready and add 2 slices of bacon to get seared as well.
Add the burger patties in the pan and cook them until the raw side starts pooling with liquids. Then flip and add the cheeses.
Build as follows:
Bun, sauce, patty, bacon and then the lid
For the fries
Once ready salt them and then drop in the bacon and the gouda, Enjoy!
#black #angus #burger
Steakhouse Chain Burgers Ranked Worst To Best
Whether you're craving the spiciest or most savory toppings, or you can't do without prime-grade beef, here's what burger fanatics have been raving about at popular steakhouses.
#Steakhouse #Burgers #Ranked
LH Burger | 0:00
Bloomin' Burger | 1:04
Fleming's Prime Burger | 2:01
Del Frisco's Grille Cheeseburger | 3:09
Wollensky's Butcher Burger | 4:17
Saltgrass Steak House Brisket Burger | 5:29
Logan's Roadhouse Deluxe Burger | 6:41
The Palm Wagyu Burger | 7:41
JR Double Burger | 8:24
Black Angus Steakhouse Bacon Cheeseburger | 9:14
Luger-Burger | 10:33
The Capital Grille Cheeseburger | 11:40
Voiceover By: Krystle Futrell
Read Full Article:
THE FITZGERALD - ANGUS BURGER
Descubre la nueva Angus Burger. 250 gr de auténtica carne de Angus 100% Customízala como te de la gana!
¡Como siempre todo a la brasa!
Podéis probarla desde el 6 de Mayo al 28 de Junio, de Lunes a Jueves, excepto vísperas y festivos.
Ultimate Angus Beef Burger Recipe | Juicy & Flavorful Homemade Burgers!
Ultimate Angus Beef Burger Recipe | Juicy & Flavorful Homemade Burgers!
Ingredients:
For the Burger Patties:
• 1 pound (450g) Angus beef mince (ground beef), preferably 80% lean, 20% fat
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
For Assembling the Burgers:
• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Pickles (optional)
• Cheese slices (cheddar, Swiss, or your choice)
• Ketchup, mayonnaise, and mustard for condiments
• Butter or oil for toasting buns
Instructions:
1. Prepare the Burger Patties:
• In a mixing bowl, gently combine the Angus beef mince with salt, black pepper, cayenne pepper, garlic powder, and onion powder (if using). Avoid overworking the meat to keep the patties tender.
• Divide the mixture into four equal portions and shape them into burger patties, about 1/2 to 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps the patties cook evenly and prevents them from puffing up too much.
2. Preheat the Grill or Pan:
• Preheat your grill or a skillet over medium-high heat. If using a grill, make sure it's well-oiled to prevent sticking.
3. Grill the Burger Patties:
• Place the burger patties on the hot grill or skillet. Cook for about 3-4 minutes on the first side for medium-rare, or adjust the time according to your desired level of doneness.
• Cook the sliced onions on the same grill
• Flip the patties and cook for another 3-4 minutes on the other side.
• During the last minute of cooking, add a cheese slice on top of each patty to melt.
4. Toast the Burger Buns:
• While the patties are cooking, split the burger buns and lightly butter the cut sides.
• Place the buns on the grill or in a toaster until they're lightly toasted. This adds a nice crunch to your burgers.
5. Assemble the Burgers:
• Once the burger patties are cooked to your liking and the cheese is melted, remove them from the grill or skillet.
• Begin assembling your burgers: Place lettuce leaves on the bottom bun, followed by a slice of tomato, a burger patty with melted cheese, sliced red onions, and pickles (if using).
• Add your choice of condiments, such as ketchup, mayonnaise, and mustard.
• Finish with the top bun.
6. Serve and Enjoy:
• Your Angus beef burgers are now ready to be served! Serve them with your favorite side dishes like fries or coleslaw.
These homemade Angus beef burgers are juicy, flavorful, and perfect for satisfying your burger cravings. Enjoy!