How To make Black Bean Gazpacho
3 c Chopped, peeled, and seeded
Tomatoes 1 12-oz. can (1-1/2 cups) hot
Style vegetable juice Cocktail 1 c Cubed fully cooked ham
1 15-oz. can black beans or
Garbanzo beans, rinsed and Drained 1/2 c Chopped seeded cucumber,
Yellow summer squash, and/or Zucchini 1/2 c Chopped green or yellow
Sweet pepper 1/4 c Thinly sliced green onion
2 tb Italian salad dressing
Bottled hot pepper sauce (optional) IN A LARGE MIXING BOWL comine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onion, and dressing. Cover and chill for 2 to 24 hours. If desired, serve with bottled hot pepper sauce.
Makes 4 main-dish servings. Nutrition facts per serving: 201 cal., 6 g total fat (1 g sat. fat), 11 mg chol., 1,247 mg sodium, 25 g carbo., 8 g fiber, 17 g pro. Daily Value: 17% vit. A, 82% vit. C, 8% calcium, 19% iron. SOURCE: BETTER HOMES AND GARDEN, July 1993 Shared by Cate Vanicek
How To make Black Bean Gazpacho's Videos
How Not To Die (Day 2) - Black Bean Gazpacho Salad
This salad was really, really tasty! But then again, I love salad! The only thing that could have made this salad even better would have been if there was a small amount of chopped mango included! Then it would have been absolutely amazing!
The Most FLAVORFUL Chickpea Soup | Easy Greek Revithosoupa Recipe
EPISODE 675 - How to Make a Greek Chickpea Soup (Revithosoupa) Recipe
FULL RECIPE HERE:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
30-Minute Gazpacho Soup Recipe
#gazpacho #soup #recipe
Read Full Recipe:
Black Bean Gazpacho Salad by Plant 2 Platter
Easy vegan salad recipe combined with healthy nutrition & cooking tips. Get inside the Plant 2 Platter Kitchen and learn more about Culinary Instructor Chris Kalinich and her joyful plant-based life in Sedona, AZ...and Santa Barbara, CA.
Healthy Recipes | Vegan Gazpacho Soup
My mom shows you how to make a quick Gazpacho recipe! There are only a few ingredients and it is all vegan :) It is healthy, tasty, and easy to make!
List of Ingredients:
2 32ounce cans whole peeled tomatoes
1 Hot House cucumber
2 celery stalks
2 small white onions
1 bell pepper
2 large cloves of garlic
salt
olive oil
red wine vinegar
cayenne pepper
sriracha
avocado
Subscribe for more videos!
Instagram:
Daily Videos:
Gazpacho with Goat's Cheese & Sourdough | Waitrose & Partners
This gazpacho is quick to make and can be easily doubled.
View the full recipe here |
For more great recipes |