How To make Black Bean Nachos
FOR NACHOS: Corn oil 2 Flour tortillas (8")
2 Chorizo or spicy sausage
1 c Black bean pesto
1 c Monterey jack cheese, shred
2 T Chopped cilantro (coriander)
FOR BLACK BEAN PESTO: 8 oz Dried black beans
1 qt Water
1 Bay leaf
1 Ham hock
2 Jalapenos, seeded
2 cl Garlic
Stems from 2 bunchs of Cilantro (fresh coriander) Salt/fresh ground pepper For Black Bean Pesto: Rinse and drain beans thoroughly. Place them in a large saucepan or soup kettle and add all remaining ingredients. Bring to a boil, reduce heat, simmer, uncovered, for 1 1/2 hours. Remove and discard ham hock and bay leaf. Using slotted spoon, transfer bean mixture, in batches, to the bowl of a food processor. Process, adding cooking liquid as necessary to form a smooth, thick paste. You will use a total of about 1 cup liquid. Transfer the pesto to a bowl and stir in the salt and pepper if needed. Refrigerate, covered, until ready to use. Will keep in fridge for 2-3 days. Yield: 3 cups. Nachos: Preheat oven to 375F. Fill a heavy skillet with 1/2" corn oil. Heat it until oil just starts to move. Then fry the tortillas, one at a time, until light golden brown, about 15 seconds on each side. Drain on paper towels. Slice chorizo into 1/4" thick rounds and saute them in a small skillet until crisp, about 5 minutes. Remove sausage from skillet and drain on paper towel. Place tortillas on baking sheet, and spread pesto evenly over them. Arrange sausage over pesto and sprinkle with cheese. Top with chopped cilantro. Bake until brown, 20 minutes. Remove from oven and cut each tortilla into eight pieces. Serve immediately. Makes 4 servings or 16 appetizers
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How to make Southwest Black Bean Nachos
Southwest Black Bean Nachos w/ Tomatillo Crema by @cloudykitchen made easy w/ Earthbound Farms Organic Southwest Chopped Salad Kit. To find the full recipe, follow the link below!
Nachos With Beans And Cheese | How To Make Baked Nachos | Easy & Simple Party Recipe | The Foodie
When guests are coming to your place or you just want to give yourself a lip-smacking treat, these nachos with beans and cheese are just perfect for you. Tender beans, delicate cheese, and salty nachos are a delicious blend of flavors. It's easy to make and never fails to impress anyone.
#NachosWithBeanandCheese #BakedNachos #TheFoodie
Mushroom and Black Beans Nachos, easy recipe
Today’s recipe is perfect as an appetizer for any day or occasion.
1 chopped onion
3-4 chopped tomatoes
2-3 sliced Jalapeño peppers
8 oz sliced Mushrooms
1 ½ C shredded Cheese
1 ½ C Black Beans
1 ½ C Corn Kernels
¼ - ½ Tspn ground Cumin
1 Tspn dry Oregano
Salt
and
pepper
+1 Tbspn Extra virgin Olive Oil
300 g Tortilla chips for Nachos
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Ground Beef and Black Beans Nachos
Ground Beef and Black Beans Nachos
450 grams (1 lb) of ground beef
1 can of black beans
Tortilla chips
1 large onion
Piece of red pepper
Tomato paste
Oregano
Salt
Black pepper
Dice 1 large onion and a piece of red pepper
Cook them in a pan on medium heat until translucent
Add the ground beef and stir everything together
Once the water from the beef is mostly evaporated add the rinsed black beans and stir
After a couple of minutes squeeze some tomato paste and, of course, stir
Season with black pepper and if the beans were not salty enough season with some salt
Add a glug of fine tequila to bring all the flavors together
In a couple of minutes when all the liquid evaporates and the mixture is frying in the beef fat take it off of the heat
Cover the bottom of a baking tray with tortilla chips
Then cover the chips with the mixture
You can add thick layers of chips and filling or 2 thin layers of chips and filling one on top of the other
Season with some oregano and cover with grated cheese
Broil for 20 minutes or until the cheese has melted and has a little bit of color
Serve it as a whole or torn into pieces with toppings of your choice
Nachos with Refried Beans & Cheese Sauce Recipe | How To Make Nachos | Snacks Recipe Using Nachos
How To Make Nachos on the Stove | Nachos Recipe Vegetarian | Refried Beans Recipe | Refried Red Beans Recipe | How To Turn Tortillas into Chips | Tortillas into Nachos | Nachos for Supper | Loaded Nachos Recipe | What To Serve With Nachos | Salsa Recipe for Nachos | Nachos Recipe Mexican Style | Cheese Sauce Recipe | Veg Appetizer Recipe | Pico De Gallo Recipe | Snacks For Party | Veg Mexican Recipes | Rajshri Food
Learn how to make Nachos with Refried Beans at home with our Chef Ruchi
Nachos with Refried Beans Ingredients
Introduction
How To Make Nacho Chips
1/2 cup Maize Flour
1/2 cup Plain Flour
2 Pinch Salt
2 Pinch Red Chilli Powder
2 Pinch Turmeric Powder
1 tbsp Oil
Water
How To Fry The Nacho Chips
Oil (for frying)
How To Make Refried Beans
2 tbsp Oil
1 Onion (chopped)
2 Garlic Cloves (chopped)
2 Tomatoes (boiled & pureed)
1 tsp Red Chilli Powder
1 tsp Oregano
1 cup Kidney Beans ( soaked & boiled )
Water
Salt to taste
How To Make Pico De Gallo
1 Tomato (deseeded & chopped)
1 Onion (chopped)
1 Green Chilli (chopped)
Coriander Leaves (chopped)
Salt to taste
1/2 Lemon Juice
How To Make Cheese Sauce
1/2 cup Milk
1/4 tsp Corn Flour
1/2 cup Cheese (grated)
1 pinch Salt
1 pinch Turmeric Powder
Plating The Nachos With Refried Beans
Lettuce (shredded)
Pickled Jalapeno
Green Capsicum (sliced)
Storage Tip
Cheese Sauce Tip
Topping Ideas
#Nachos #RefriedBeans #AnybodyCanCookWithRajshriFood
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About Nachos
Nachos are a Tex-Mex food consisting of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a variety of other toppings, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course. A variation consists of a quartered and fried tostada topped with a layer of refried beans and a layer of shredded cheese or nacho cheese, topped with hot sauce or salsa.
About Refried Beans
Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In-home cooking, refried beans are often served as a side dish accompanying a larger meal, or rolled in a tortilla to form a bean burrito. Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. |
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