How To make Black Bean Soup1
2 lb Black beans
1/2 c Sunflower oil
1/2 lb Bacon
1/2 lb Diced ham
8 ea Chopped onions
7 ea Minced cloves garlic
7 ea Stalks chopped celery
-w/leaves 3 c Uncooked brown rice
1/2 ts Cayenne
1 tb Vegtable season salt
4 ts Ground cumin
1/4 c White wine
1 c Sherry
6 qt Chicken broth OR 3 bouillon
-cubes and 6 qt of water
Wash black beans, cover with water and allow to soak overnight; rinse; drain; set aside. Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery. Cook at high simmmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot. Bring to boil; reduce heat, cover and simmer 2 1/2-3 hours. Let soup cool; put through a blender a little at a time until smooth.Return to soup pot; reheat on low about 45 minutes, adding wine andsherry. Ladle into bowls.
How To make Black Bean Soup1's Videos
How to make Black Beans & Salsa soup - A Mexican recipe from Chef Ranveer Brar
Enjoy this classic Mexican soup made even better with the addition of salsa. An excellent choice for summers and winters alike.
Black Bean Soup Recipe
Black Bean Soup Recipe
Black Bean Soup | The Best You'll Ever Make!
Meet the best black bean soup recipe! It's made with canned beans for convenience and packs tons of flavor into each bite. This recipe is gluten-free and vegan, and couldn't be easier to make. It's perfect for meal prep, or a healthy lunch or dinner idea.
RECIPE:
0:00 Intro
0:15 Prep the ingredients
0:28 How to cook the soup
1:19 How many cans of beans to use in soup
1:36 How long to cook soup
1:46 Blend some of the soup
1:50 Safety tip for blending hot liquids
2:05 Adding blended soup to the pot
2:22 How to serve
2:33 Storage tips
2:38 How to serve leftovers
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Black Bean Soup with Guacamole Salsa
The soup is a great source of protein, healthy fats , and fiber. It is also delicious and easy to make!
Here's the recipe-
Ingredients for soup:
1 small onion
1 tbsp olive oil
1 celery stalk chopped
1 medium carrot chopped
2 garlic cloves, minced
2 cups vegetable stock
1 19 ounce can black beans, drained and rinsed or you can cook from dry
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 half teaspoon cumin
1/2 teaspoon salt
Directions:
In a medium Soup pot on medium Heat, saute the onions in oil until translucent. Add the celery, carrots, and garlic and sauteed for 2 to 3 minutes. Add the stock, beans, chili powder, oregano, cumin, and salt. Bring to a boil, then reduce heat. Cover with lid and simmer for 15 to 20 minutes. While the soup simmers, create The Best Guacamole Salsa recipe on my YouTube channel here :
To finish making this soup, with a hand blender or food processor, blend half or all of the soup until smooth. (be careful when blending hot liquids). Return to pot and reheat. Serve with a generous helping of The Best Guacamole Salsa along with vegan sour cream, vegan cheddar cheese if you like, and tortilla chips. This soup can also be meal prepped for at least 4 days.
BLACK BEAN SOUP - How to make BLACK BEAN SOUP Recipe
Rated #1...BLACK BEAN SOUP with our family and friends!!! This BLACK BEAN SOUP is healthy and delicious anytime of the year. Click on Show more below to get this recipe...
BLACK BEAN SOUP
1 pound Black Beans, rinse and drain
Cover beans in fresh cold water and soak for 8-10 hours. Drain water.
In dutch oven or large heavy pot add...
Black Beans
8 cups fresh cold water
On high heat bring beans and water to a boil. Reduce heat to simmer. Cover bean and cook for 1 hour.
In large skillet on medium heat add...
3 tablespoons of olive oil
2 cups onions, chopped
3 garlic cloves, chopped
1/2 cup green pepper. chopped
2 bay leaves
!/2 cup sherry cooking wine
1 tablespoon apple cider vinegar
Saute until browning begins to develop around onion edges...5-8 minutes. Add to black beans. Simmer for 1 more hour. Add...
2 teaspoon kosher salt
1/2 teaspoon fresh black pepper
Remove from heat for 1 hour.
Remove bay leaves and puree some for the black beans for a hearty soup.
Return beans back to medium heat to warm. Serve.
Tips: Serve over cooked rice, puree to make Black Bean Dip.
ENJOY
-Deronda :)
Easy Black Bean Soup Recipe
Hello Everyone!
Black Bean Soup is one of my favorites. The soup comes together very easily and can be doubled to feed a crowd. I hope your family enjoys it as much as mine.
❤️ Dyvonne
Black Bean Soup
1- 29 oz. Can Black Beans (drained and rinsed)
1- 15 oz. Can Black Beans (drained and rinsed)
1 1/4 t. Ground Cumin
1 t. Chile Powder
1/2 Yellow Onion Chopped (about 1 Cup)
2 Celery Ribs Chopped
1/2 C. Chopped Carrots
3 Garlic Cloves Minced
1-4 oz. Can Diced Mild Green Chiles
1 Bay Leaf
1 Q. Chicken Stock, Broth or Vegetable Broth
Season with Kosher Salt & Pepper to taste
Enjoy!
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