How To make Black Eyed Peas Mexican Style
1 pound Dried black-eyed peas
6 cups Water
1/4 pound Salt pork
cut into
slices 1 Clove garlic :
minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.
How To make Black Eyed Peas Mexican Style's Videos
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How to Make Black Eyed Peas Curry (Lobia)
Eat your vegetables! #shorts
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BEANS COOKED LIKE THIS TASTE SO YUMMY! MASALA LOBIA RECIPE | BLACK EYED PEAS RECIPE
How To Make A Black Eyed Peas Recipe - Lobia Masala Curry - How To Cook Black Eyed Peas
This tasty black eyed peas recipe is a must try. Adding coconut milk adds up to that creaminess and the brocolli goes very well in this recipe. You can also use green beans or carrots or spinach in this recipe.
Ingredient required to make black eyed peas curry -
* little less than a cup of black eyed peas. Soak the black eyed peas overnight in water along with a teaspoon of salt. Please discard the water and rinse with fresh tap water before pressure cooking.
* 1 or 2 tablespoons red lentils
* 3 cups hot water
* 1/2 of a large onion finely chopped
* 1 inch length ginger finely chopped
* 4 to 5 large cloves of garlic
* 186 gm/ 7 oz broccoli
* 1/2 teaspoon cumin seeds (jeera)
* 1 teaspoon kashmiri red chilli powder( or any chilli powder but adjust proportion according to your preference)/1 teaspoon paprika
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 4 medium to large tomatoes blended to a smooth puree or 1/3rd cup store bought tomato puree
* 1/2 teaspoon garam masala powder. If you want to make your own garam masala powder then please follow this recipe -
* 4 tablespoons thick coconut milk or more if preferred
* salt as per taste. I added 1 & 1/2 teaspoons
* 3 to 4 tablespoons oil
* 2 tablespoons chopped coriander leaves
* 1 teaspoon red chilli flakes (use less if you want it to be less spicy)
Serve this with rice/roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Black Eyed Pea Soup
This black eyed pea soup is warming, refreshing and super easy to make! It’s just the perfect one-pot meal to cook when you want to up your protein and fiber intake.
Black eyed peas Tacos | Simple home made | Indian style Mexican dish
Ingredients :
For Tacos :
Maida : 1 cup
Oil : 1 tbsp
Salt to taste
Water for kneading
For stuffing :
Boiled Black eyed peas : 1 cup
Boiled Corn kernels : ½ cup
Chopped Onion : 1 big
Tomato Paste : ½ cup
Chilli Powder : 1½ tbsp
Garam Masala : ½ tbsp
Salt to taste
Required water
For toppings :
Fresh cream to taste
Finely chopped onions and lettuce leaves
Chopped Olives
Southern Style Black Eyed Peas Recipe | Soul Food Sunday
Southern Style Black Eyed Peas Recipe | Soul Food Sunday - In this Southern Style Black Eyed Peas Recipe, we're bringing the flavor of New Orleans to your kitchen! This Soul Food Sunday dish is a perfect way to celebrate the end of another week and kick off the weekend.
Watch as we cook up our Southern Style Black Eyed Peas recipe in just an hour and a half, using only a few simple ingredients. After you try this delicious Southern Style Black Eyed Peas recipe, you'll understand why they're one of the most popular dishes in the south!
Ingredients:
1 tbsp. Bacon Grease
1 large White Onion, finely chopped
1 medium Green Bell Pepper, finely chopped
1 stalk of Celery, finely chopped
1 small Jalapeño, seeds discarded and finely diced
6 cloves of Garlic, finely minced
2 Bay Leaves
2–3 tsp. Creole Kick, plus more to taste
1 tbsp. W Sauce
1 lb. Smoked Turkey Leg
1 lb. (16 ounces) dried Black-Eyed Peas, sorted and rinsed
6 cups Low-Sodium Chicken Stock or Broth
freshly chopped Parsley, as garnish- optional
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