How To make Black Forest Cheese Cupcakes

Black Forest Cupcakes Recipes | EASY Recipe

It's already cherry season, so I want to show you how to make an easy and delicious dessert: Black Forest Cupcakes. My Black Forest Cupcakes are a reinterpretation of the famous Black Forest or Foret Noir Cake, but alcohol-free so even children can enjoy them.

Ingredients:

flour 92g.
cocoa powder 47g.
baking powder 3/4 teaspoon
sugar 170g.
vanilla extract (or cherry liquor) 1 teaspoon
2 eggs
vegetable oil 80ml.
heavy cream 120ml.
chocolate chips 50g.

heavy cream 250ml.
confectionery sugar 2 tablespoons
fresh cherries 12
cherry jam 50g.
dark chocolate 30g.

Instructions:

1. In a bowl, sift the flour, cocoa powder, and baking powder.
2. In a different bowl, whisk the eggs with sugar then add the vegetable oil.
3. Add the heavy cream and vanilla extract.
4. Add the flour and cocoa mixture and whisk until well combined, then add the chocolate chips.
5. Pour the mixture into the muffins tray, but don't fully fill them.
6. Bake the chocolate muffin in the preheated oven at 175°C for 20 minutes.
7. Meanwhile, prepare the whipped cream whisking it with the confectionery sugar. Tip: keep the heavy cream, the bowl, and then whip in the fridge before using.
8. Once baked, let the muffins cool down, and using a piping tip, create a small hole in each muffin.
9. Fill the hole with cherry jam and cover with the muffin piece left.
10. Decorate with whipped cream, add a fresh cherry.
11. Grate some dark chocolate.

Store the Black Forest Cupcakes in a box with a lid, in the fridge for a couple of days.

Enjoy!

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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze Entremet by Cupcake Savvy's Kitchen

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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze! A very easy and stunning dessert to make which will surely WOW your guests. Also known as Entremet, this beautiful dessert consist of a chewy dense Chocolate Brownie Base topped with a luscious Black Forest flavored Cheesecake Mousse Dome topped off with a pretty shiny Mirror Glaze which is surprisingly easy to make. Enjoy!

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INGREDIENTS:

CHOCOLATE BROWNIE BASE
120g Unsalted Butter
3 Large Eggs
170g Dark Chocolate
3 Tablespoons Cocoa Powder
1 Cup Granulated Sugar
1 Teaspoon Vanilla Extract
1 Cup All Purpose Flour
1/4 Teaspoon Baking Powder

CHEESECAKE FILLING
250g Softened Cream Cheese
1/2 Cup Caster Sugar
300ml Thickened/Whipping Cream
1 Tablespoon Gelatine
3 Tablespoons Hot Water
100g Dark Melted Chocolate
2 Tablespoons Cherry Syrup from bottled Cherries
Cherries

MIRROR GLAZE
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
2 Teaspoons Gelatine bloomed in 60mL cold water
White Gel Colour
AmeriColor Violet Gel Colour
AmeriColor Super Red Gel Colour

GARNISH
Melted white chocolate for topper
Edible Pearls



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Violet Gel Color:
Super Red Gel Color:
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Condensed Milk (Similar):
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Black Forest Cupcakes thoughts? #cupcakedecorating #cupcakes #blackforestcake

Black Forest Cake Bake Along | Cupcake Jemma

It's Bake-Along time! You guys have been restless, I know. But POW! I'm back with an old favourite from my childhood, the Black Forest Cake. I have so many memories of having this at kids parties in the 80s but I don't think we should right it off just yet. It's still a massive crowd pleaser and I've made a few adjustments here and there and I hope you're going to love it!

You will need...

For the sponges - 3 x 7 tins, greased
5 lg eggs, separated
90ml vegetable oil
150ml water
1tsp vanilla extract
280g caster sugar
40g cocoa powder
225g plain flour
3/4 tsp bicarbonate of soda
3/4 tsp salt

For the syrup -
1.5 tbs Kirsch, Eau de Vie
2 tbs Amarena cherry syrup OR cherry juice/syrup from canned cherries

For the buttercream -
200g unsalted butter, soft
330g icing sugar, sifted
3-4 tbsp cherry syrup/kirsch/milk/combo!

For filling & topping -
Amarena cherries for extra specialness!
OR
Tinned cherries, halved if they're big
OR Fresh cherries, halved
Chocolate for shaving!

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Black Forest Cake

This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers sporting enough chocolate flavour without being overwhelming. Jarred rather than fresh cherries are my other trick, because they just work that much better with the cake. And most importantly to me, this cake is not too sweet, so you can actually taste all the elements rather than just a pile of sugar!!

To our dear German readers out there – how do you rate my efforts?? ????

PRINT RECIPE:

Black Forest Cupcakes | Forêt noire

You can never go wrong with anything Black Forest.
These cupcakes are so delicious I am sure you couldn’t stop at eating just one.
Super rich chocolate cupcake filled with a cherry filling and topped with some fluffy frosting these things are to die for.

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Eggless Chocolate cupcake :


Black Forest Cupcakes | Forest Noire


INGREDIENTS
Makes 12 cupcakes

Chocolate Cupcakes

100 grams (3/4 cup ) All-purpose flour
45 grams ( ½ cup) Cocoa powder
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
150 grams (3/4 cup) Granulated Sugar

1 egg, room temperature
60ml ( ¼ cup ) Vegetable oil
120 ml (1/2 cup) buttermilk, room temperature
or 120 ml Milk + ½ tbsp White vinegar let stand for 5 mins before use
1 tsp Vanilla extract
80ml (1/3 cup) Hot water + 1 tsp Instant Coffee

Bake at 180 C preheated oven for 15 – 18 mins

Cherry Filling

150 grams ( 1 cup ) Fresh/ Frozen Pitted Cherries
1 – 2 tbsp Granulated Sugar ( Depending on the sweetness of your cherries)
1 tsp Lemon Juice
1 tsp Cornflour/Cornstarch
1 tbsp Cold Water

Frosting

250ml ( 1 cup ) Heavy Cream/ Whipping Cream (minimum 35% fat cream)
3 tbsp Powdered/Icing Sugar ( Depends on how sweet you want your frosting)
1 tsp Vanilla Bean Paste/Extract


50 grams Chocolate slab for shaving