Black Forest Cupcake Recipe | Cupcake Using Condensed Milk | Eggless Cupcakes | Nestlé MILKMAID
How To Make Cupcake at Home | Cupcake Recipe with Milkmaid | Chocolate Cupcake Recipe | Eggless Black Forest Cake Recipe | How To Make Black Forest Cake at Home | Last Minute Dessert Ideas | Chocolate Muffins | Chocolate Cherry Cupcakes | Dark Chocolate Cupcake Recipe | How To Bake Cupcakes in Oven | Milkmaid Muffins | Milkmaid Recipes | Perfect Cupcake Recipe | Milkmaid Cake Recipe | Cupcake Recipe For Beginners | Rajshri Food
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Learn how to make Black Forest Cupcake at home with our Chef Varun Inamdar
Black Forest Cupcake Ingredients:
Introduction
How To Make Batter for Black Forest Cupcake
1 cup Butter (melted)
1/4 cup Caster Sugar
1/2 cup Dark Chocolate (melted)
2 tsp Vegetable Oil
1 & 1/2 tsp Vanilla Extract
1/4 cup Cocoa Powder
1/2 tsp Coffee Powder
1&1/2 cup Refined Flour
1&1/2 tsp Baking Powder
3/4 tsp Baking Soda
3/4 cup Cold Milk
Adding Yummy Nestlé MILKMAID to the Cake Batter
400 ml Nestlé MILKMAID
Pouring the Cake Batter Into The Mould
Baking Tip
How To Bake The Black Forest Cupcake
Topping Idea For Cupcake
Fresh Cream
Dark Chocolate
Fresh Cherries
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About Cupcakes
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied. A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, condensed milk, or milkmaid and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. |
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EASY BLACK FOREST CUPCAKES RECIPE
EASY BLACK FOREST CUPCAKES RECIPE
(12 CUPCAKES)
INGREDIENTS:
1 CUP PLAIN OR ALL PURPOSE FLOUR
1/4 CUP UNSWEETENED COCOA POWDER
1/2 CUP GRANULATED SUGAR
1/2 TSP BAKING SODA
1/2 TSP BAKING POWDER
PINCH OF SALT
2/3 CUP MILK
1/2 CUP MELTED BUTTER
*CHERRY FILLING*
15 PCS FRESH CHERRY
1 TBSP SUGAR
1 TSP CORN FLOUR/CORNSTARCH
*CREAM*
1 CUP WHIPPING CREAM
2 TBSP ICING SUGAR
DARK CHOCOLATE FOR TOPPINGS
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Black Forest Cupcakes Recipe | How Tasty Channel
Rich chocolate cupcakes filled with fresh black cherry compote and frosted with a delicious whipped cream frosting.
In the classic Black Forest Cake recipe, the frosting is simple whipped cream, but I've added Mascarpone cheese because they are cupcakes and not cake, so it stabilize the frosting, even in summer days.
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Ingredients
Makes 12 Cupcakes:
Chocolate Cupcakes*:
1 cup (160 g) All Purpose Flour
¼ cup (30 g) Unsweetened Cocoa Powder
¾ cup (185 g) Granulated White Sugar
½ teaspoon Baking Soda
½ tesaspoon Baking Powder
Pinch of Salt
2 Eggs
1/3 cup (70 ml) Whole Milk
1/3 cup (70 ml) Water
½ cup (120 g) Melted Butter
* you can prepare them the day before and store at room temperature in a plastic box.
Black Cherry Filling *:
11 oz (320 g) Fresh Black Cherry (with pitt)
1 tablespoon (15 g) Granulated White Sugar
1 teaspoon Cornstarch
1 tablespoon Kirsch liqueur (optional)
* you can prepare it the day before and store in the fridge. If you can’t find black cherry, you can use classic cherry.
Frosting:
9 oz ( 250 g) Mascarpone Cheese, chilled
1/3 cup (50 g) Powdered Sugar
3/4 cup (200 ml) Whipping Cream, chilled
Directions:
Chocolate Cupcakes:
In a big bowl combine the dry ingredients (flour, cocoa powder, sugar, salt, baking soda, baking powder).
In a medium size bowl combine the wet ingredients (eggs, milk and water, melted butter).
Add the wet ingredients into the dry ingredients and mix just until combine (don’t overmix!).
Divide the batter into 12 lined cupcake mold, about 2/3 full each.
Bake in preheated oven at 350° F (180° C) for about 20 minutes. Transfer to wire rack to cool completely, meanwhile you can prepare the black cherry filling.
Black Cherry Filling:
In a medium size saucepan put the pitted cherries, sugar, and cornstarch.
Bring to a simmer over medium heat and stir. Place a lid on the pot and cook over low heat until the cherry juice is thick, for about 20-25 minutes.
Remove from the heat, cool down slightly and add Kirsch liqueur. Cool down completely.
Make a hole in the center of cupcakes using a knife or a piping tip. Fill the holes with cherry filling.
Frosting:
In a chilled large bowl mix chilled Mascarpone and powdered sugar (if you use an electric mixer, mix at low speed and just until combined, don’t overmix!).
In a chilled medium size bowl, whip the chilled whipping cream until stiff peaks form: start whipping at low speed for about 5 minutes, then increase the speed, so you’ll reach a more stabilized whipped cream.
Transfer the frosting into a piping bag (0,5 inch – 1 cm round tip) and decorate the cupcakes.
Refrigerate for about 1 hour.
Decorate with grated chocolate and a fresh cherry.
You can store them in a plastic box in the fridge for about 3 days; serve at room temperature (remove the cupcakes from the fridge about 1 hours before serving).
Black Forest Cake Bake Along | Cupcake Jemma
It's Bake-Along time! You guys have been restless, I know. But POW! I'm back with an old favourite from my childhood, the Black Forest Cake. I have so many memories of having this at kids parties in the 80s but I don't think we should right it off just yet. It's still a massive crowd pleaser and I've made a few adjustments here and there and I hope you're going to love it!
You will need...
For the sponges - 3 x 7 tins, greased
5 lg eggs, separated
90ml vegetable oil
150ml water
1tsp vanilla extract
280g caster sugar
40g cocoa powder
225g plain flour
3/4 tsp bicarbonate of soda
3/4 tsp salt
For the syrup -
1.5 tbs Kirsch, Eau de Vie
2 tbs Amarena cherry syrup OR cherry juice/syrup from canned cherries
For the buttercream -
200g unsalted butter, soft
330g icing sugar, sifted
3-4 tbsp cherry syrup/kirsch/milk/combo!
For filling & topping -
Amarena cherries for extra specialness!
OR
Tinned cherries, halved if they're big
OR Fresh cherries, halved
Chocolate for shaving!
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Easy Black Forest Cupcakes
Rich moist chocolate cupcake with sour cherries and freshly whipped cream frosting flavored with vanilla. Super decadent yet easy to make. A perfect little treat for this Christmas !
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Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
RECIPE:
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