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How To make Black Forest Pudding Cake
1 1/4 c Sugar
1 c Flour
3 tb Cocoa, unsweetened
2 ts Baking powder
1/4 ts Salt
1/3 c Butter, melted
1 1/2 ts Vanilla
1/2 c Packed brown sugar
1/4 c Cocoa, unsweetened
1 1/4 c Hot water
1/4 c Kirsch or 2 tb. water plus
1/2 ts almond or rum extract
1 Can cherry pie filling
Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir. Bake for 40 minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and spoon pudding from bottom of pan over cake. Serve with cherry pie filling as sauce. (great without the cherry pie filling, and/or with whipped cream.)
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BLACK FOREST PUDDING | BLACK FOREST CAKE by kitchen counter
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SELF SAUCING BLACK FOREST CHOCOLATE PUDDING CAKE | VEGAN PUDDING CAKE - Vegan Richa Recipes
SELF SAUCING BLACK FOREST CHOCOLATE PUDDING CAKE | VEGAN PUDDING CAKE
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Vegan Self Saucing Chocolate Pudding meets Black Forest Cake in this easy vegan dessert recipe! This Chocolate Pudding Cake features a chocolatey, almost brownie-like, cake, homemade cherry compote and a rich chocolate sauce hidden underneath. Serve warm with ice cream
Black Forest Cake meets Self-Saucing Chocolate Pudding – oh yes, two iconic chocolate desserts in one! What’s not to love? This is love by the spoonful. This vegan chocolate pudding cake is so amazing, it’s warm, gooey, fudgy, chocolatey, and it has a secret superpower!
You guessed it – this pudding makes it’s own chocolate sauce while it is baked! You just throw together the batter, pop the casserole in the oven, and when you scoop it up, you find all of these amazing pockets of chocolate pudding sauce hidden right in the cake. So cool and exciting (not to mention crazy delicious)!
******MORE VEGAN CHOCOLATE DESSERTS FROM THE BLOG******
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#veganblackforestcake #veganpuddingcake #veganchocolatecake #veganricha #easyveganrecipes
BLACKFOREST PUDDING RECIPE l EGGLESS & WITHOUT oVEN
INGREDIENTS & PROCESS:
500ml CHOCOLATE MILK
¼ CUP SUGAR
2 TABLESPOON COCOA
2 TABLESPOON AGAR AGAR
MIX WELL
COOK UNTIL AGAR DISSOLVE
¼ CUP GRATED DARK CHOCOLATE
COOK UNTIL CHOCOLATE MELT
6 INCH MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT 10-15 MIN. FOR SET WELL
½ CUP STRAWBERRY JAM
¼ CUP WATER
MIX WELL
1 TABLESPOON AGAR AGAR
COOK UNTIL IT BECOME THICKEN
POUR THE MIXTURE INTO THE MOULD
KEEP IT 10-15 MIN. FOR SET WELL
500ml CHOCOLATE MILK
¼ CUP SUGAR
2 TABLESPOON COCOA
2 TABLESPOON AGAR AGAR
MIX WELL
COOK UNTIL AGAR DISSOLVE
¼ CUP GRATED DARK CHOCOLATE
COOK UNTIL CHOCOLATE MELT
6 INCH MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT FRIDGE 1 HOUR FOR SET WELL
REMOVE IT FROM THE MOULD
A LAYER OF WHIPPED CREAM ON TOP
DECORATION WITH CREAM
GRATED DARK CHOCOLATE
CHERRIES ON 4 CORNER
CUT AS SLICES
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Black forest pudding with cake recipe ????
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Black forest pudding...a tasty party dessert in malayalam
Ingredients
Chinagrass-10gm
Water-1/2cup
Milk-1/2ltr
Condensed milk-1/2tin
Whipping cream-1/2cup
Vannilla essence-1/4tsp
Chocolate sponge cake:
for recipe:
Cherries or tutti frutti for garnishing
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