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How To make Black Forest Trifle Dessert
1/2 pk Devil's food cake mix
1/2 c Rum
21 oz Can cherry pie filling
CHOCOLATE CUSTARD:
2/3 c Sugar
1/4 c Cocoa
1/8 ts Salt
3 Eggs, beaten
2 c Milk
1 Toppings
1 c Whipping cream
2 tb Powdered sugar
1/4 c Sliced almonds, toasted
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.
How To make Black Forest Trifle Dessert's Videos
Black Forest Trifle Cake Recipe
Christy Tania, the Chef and Owner of GLACE Restaurant shows you how to turn our delicious Black Forest Cake into a trifle.
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Black Forest Trifle
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How to make a Baileys Black Forest trifle | Australia's Best Recipes
What makes this Baileys Black Forest trifle one for the books is its layers of soft Swiss roll, sweet jelly, and fluffy Baileys cream!
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FreshFast Black Forest Trifle
This has been a family favourite for many years, and it's a luxurious twist on the classic trifle. Layers of creamy chocolate custard, morello cherries and brandy soaked chocolate muffins come together to create some true dessert magic! Full recipe:
For more foodie inspo, follow us on Insta and FB @freshfastnz or visit fresh.co.nz
Black Forest Trifle! | Easy Festive Trifle Recipe :)
Hello folks!
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Hey folks! Today I made a festive black forest trifle! A lovely take on a traditional trifle but with all the black forrest flavours!
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6-8 people
Chocolatey Custard layer -
150g (5 oz) Dark chocolate, broken into all bits
500ml (17 floz) Vanilla custard - Home made is best, but ready made is just as delicious :)
Cream layer -
600ml (20 floz) Double, whipping or heavy cream
3 Tablespoons icing sugar
1/2 Teaspoon almond flavouring (optional)
The Cakey Layer -
2 Small Swiss rolls or chocolate cake of your choice
6-8 Tablespoons of Kirsch (optional) or similar cherry liquor
Other things you’ll need -
500g (15 oz) Cherries in Kirsch, cherries in syrup or canned cherries
A Few fresh cherries to decorate - optional
200g (7 oz) Cherry jam
30g (1 oz) Chocolate of your choice - I cut up a Cadburys flake bar :)
200g (5oz) Whipped cream for the top - completely optional!
Chocolate sprinkles
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Black Forest Trifle - Chocolate Time - 28
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