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How To make Black Forest Trifle Dessert
1/2 pk Devil's food cake mix
1/2 c Rum
21 oz Can cherry pie filling
CHOCOLATE CUSTARD:
2/3 c Sugar
1/4 c Cocoa
1/8 ts Salt
3 Eggs, beaten
2 c Milk
1 Toppings
1 c Whipping cream
2 tb Powdered sugar
1/4 c Sliced almonds, toasted
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.
How To make Black Forest Trifle Dessert's Videos
BLACK FOREST TRIFLE - DESSERT IN 15 MIN!
Layers of chocolate cake, doused with sweet cherry syrup, delicious layered with cherries, generously topped with delicate chocolate cream and lightly whipped cream, make this black forest dessert irresistible!
It all ends with a chocolate and cherry decoration!
All of these ingredients are layered on top of each other to make this easy dessert - trifle that everyone is sure to love!
Ingredients:
Chocolate cake
2 eggs
70 gr. sugar (5 tablespoons of sugar)
60gr. flour (3 tablespoons of flour)
10 gr. cocoa (1 tablespoons of cocoa)
Chocolate cream
150 ml heavy cream
2 tbsp powdered sugar
1 tbsp mascarpone
2 tbsp cocoa
1 can of sweet cherries
Black Forest Trifle Recipe - Paul Hollywood
BLACK FOREST Trifle | Quick & Easy Dessert | Kravings
This trifle is inspired by the ever popular Black Forest Cake. Layers of dark chocolate cake are studded with cherries & soaked in cherry syrup, layered with cherry jello and smothered in a rich cream and marscapone mixture. These layers are repeated twice are finished with swirls of cream, fresh cherries and chocolate curls.
Here are the ingredients and steps to make this recipe!
2 X 3 oz, 85 gms Cherry Jello
2 cups hot water
1/4 cup sliced pitted fresh Cherries
15 oz, 232 gm pkg Chocolate cake mix
2 x 398 ml can of canned cherries
Splash of Kirschk of Cherry Brandy
2 cups heavy whipping cream
4 - 6 tbsps Sugar
1 cup Marscapone cheese
Whole cherries for decorations
Chocolate curls or grated Chocolate
Prepare the jello by dissolving the jello in 2 cups of water
Allow it to cool, throw in the cherry halves and chill and allow it to set and cut in cubes
Bake the cake according to the package instructions, slice in 2 layers and cut each layers in cubes
Whip the cream and sugar and leave aside
Beat the Marscapone cheese, and fold into the cream
Drain the canned cherries and save the cherry syrup
Heat the syrup and add some Kirsch and allow to cool
Layer 1/2 the cake cubes, the syrup, canned cherries, jello and top with half the cream
Repeat this process
Decorate with cream swirls and chocolate curls
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How to make a Baileys Black Forest trifle | Australia's Best Recipes
What makes this Baileys Black Forest trifle one for the books is its layers of soft Swiss roll, sweet jelly, and fluffy Baileys cream!
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Black Forest Trifle Recipe | Quick Easy Delicious Trifle Recipe | Chef Mehboob | MasalaTV
Black Forest Trifle Recipe | Quick Easy Delicious Trifle Recipe | Chef Mehboob | MasalaTV
Black Forest Trifle Written Recipe :
Ingredients:
Condensed milk 2 tins
Cherries 2 tins
Chocolate (grated) 120 grams
Almond sliced 150 grams
Cream cheese 300 grams
Chocolate sponge 500 grams
Corn flour 3 tbsp
Sugar 4 tbsp
Composition:
Boil 1 cup of water in a pan. Now add cherries to it. Then add 4 tablespoons of sugar. Now add the corn flour dissolved in a cup of water mix cool and keep aside. In a bowl, mix condensed milk and cream cheese well. Then add half the cream and mix. Pour the cream cheese mixture into the base of a serving bowl. Now place the cake sponge and pour cherry sauce on it. Then add sliced almonds and grated chocolate and add chopped cherries on top. Now repeat this process and serve chilled.
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How to make a Black Forest Trifle | Afternoon Express | 5 April 2016
Guest chef Sibusiso Macozoma shows Danilo Acquisto how to make a divine Black forest trifle using Selati sugar.
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