How To make Black Russian Bundt Cake
1 pk Yellow cake mix(w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar Glaze- 1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur
CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. -----
How To make Black Russian Bundt Cake's Videos
Czech Poppyseed Cake
Czech Poppyseed Cake
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Most of us have tried and enjoyed lemon poppy seed cake. But, turn up the volume on the poppy seed and omit the lemon and you have a dessert in the Czech style. Across Eastern Europe poppy seed cakes and pastries are not uncommon. But, unlike in the U.S. where poppy seed is added as just one of several flavors, European poppy seed desserts go whole hog on the tasty black seeds. In Germany, Poland, and what is now Czechoslovakia poppy seed treats like cakes and rolls are common.
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Black Russian
How to make our simple Black Russian Bundt Cake. A crowd pleaser for sure!
Kahlua Cake Recipe! (So good, they'll never know it's not from scratch)
This Kahlua Cake Recipe is an amazing mix of chocolate and coffee Heaven! The Kahlua really brings out the chocolate goodness in this awesome cake! Mimi will show you all her little shortcuts to make this Kahlua Cake!
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Ingredients:
-1 package of German Chocolate Cake mix (any brand works).
-1 large package of chocolate instant pudding mix.
-2 cups of full fat sour cream.
-4 large eggs.
-2/3 cup of vegetable oil.
-6ozs (3/4 cup) of chocolate chips.
-1/2 cup of Kahlua.
Prep:
-In a large bowl mix the cake mix and pudding together just until incorporated.
-Add the remaining ingredients: sour cream, eggs, vegetable oil, chocolate chips and Kahlua. With a hand mixer on low speed mix until incorporated and starts to get fluffy. About 2 minutes.
-Drop into a greased bunt cake pan of your choice.
-Bake at 350 degrees for 55 to 60 minutes.
-Let cool before removing from pan and enjoy.
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Black Russian Cake With Kahlua Frosting
Cake:
1 yellow cake mix (any brand)
1 chocolate instant pudding 3.9oz
1 cup vegetable oil
3/4 cup water
4 eggs
1/4 Khalua
1/4 vodka
Frosting:
1 cup powder sugar (sifted)
2 tbsp softened butter
2 tbsp Khalua
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
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{recipe} Black Russian Cupcakes
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