Omas schnelles Linsenbrot Rezept für ein gesundes Frühstück! Kein Mehl, keine Eier
Omas schnelles Linsenbrot Rezept für ein gesundes Frühstück! Kein Mehl, keine Eier
hallo!
Viel Spaß bei der Show!
Rezept und Zutaten:
140 g Linsen.
mit Wasser auffüllen.
8 Stunden oder über Nacht stehen lassen.
die Körner quellen auf und entziehen das überschüssige Wasser.
füge 50 ml reines Wasser hinzu.
30 ml Olivenöl.
mit einem Mixer zerkleinern.
Woher kommst du?
schreibe in die Kommentare.
Ich mag Grüße aus verschiedenen Ländern sehr.
füge weitere 50 ml reines Wasser hinzu.
Salz.
30 Gramm Psyllium.
1 Teelöffel gemahlener Koriander.
gut mischen.
5 g Backpulver.
gut mischen.
Fetten Sie Ihre Hände mit Pflanzenöl ein.
Gestalt verleihen.
lege ihn auf das Backblech.
ein wenig schwarzen Sesam.
25 Minuten bei 180°C im Ofen backen.
das Brot ist fertig!
Schau, wie schön es geworden ist!
gesund und lecker!
es ist Zeit es zu probieren!
Ich lege es auf den Rost, damit die Brötchen abkühlen können.
sie sehen wunderschön aus.
Guten Appetit!
Vielen Dank fürs Zuschauen, Kommentieren und Liken!
Auf meinem Kanal siehst du viele gesunde Süßigkeiten, keinen Zucker, kein Gluten, kein Mehl, kein Backen, keine Eier. Viele Süßigkeiten zum Tee, Kekse, Kuchen, Muffins, Kuchen, Süßigkeiten, gesundes Brot, Rezepte für gesundes Brot, gemütliches Frühstück, Hüttenkäse-Kleinigkeiten. Einfache und schnelle Rezepte, die jeder in 5 Minuten kochen kann.
Bread egg Toast | easy & tasty toast recipe #asmr #shortsfeed #ytshorts #shorts
Bread egg toast recipe is one of the easiest dish to prepare at home and kids will love this bread egg toast. kindly check the below mentioned ingredients for tasty bread egg toast
Ingredients
1. Egg - 2
2. Sugar - 1 spoon
3. Boiled Milk - 30 ml
4. Sandwich Bread slice - As per requirement
5. Ghee (or) Butter
#Egg #eggtoast #eggbreadtoast #breadtoastrecipe #asmr #shortsfeed #shorts #cooking #timetocookasmr #asmrvideo #asmrsound #food
Russian Black Bread (Borodinsky bread) #1
Recipe:
255 g warm water
7 g instant yeast
14 g brown sugar
106 g dark rye flour
300 g bread flour (divided into 200 g and 100 g)
28 g butter
30 g molasses
8 g salt
18 g baking cocoa
1 g espresso powder
28 g cider vinegar
5 g caraway and fennel seeds (two teaspoons caraway, 1/4 tsp fennel)
In your mixing bowl, combine sugar, water, and instant yeast, allowing to bloom for about ten minutes.
Begin to mix on slow, adding in the 200 g of bread flour slowly. Then add in the rye flour. As they start to incorporate, scrape down the sides of your bowl and add in the remaining ingredients. Leave the 100 g aliquot of flour aside. When the dough is uniformly mixed, slowly add in the 100 g of bread flour and mix at medium speed, scraping down the sides, until the dough is fully hydrated. It will become elastic and pull away from the sides of the bowl, clinging to the dough hook, when this process is progressed. This will take about 5-7 minutes of mixing.
Turn out onto a lightly floured surface and knead until dough bounces back when pressed gently with fingertips. Form into a ball, and put in an oiled bowl, rolling the top to coat well. Allow to stand in a warm place until it has doubled in volume.
Preheat oven to 350F (160C)
Turn out onto the lightly floured surface again, and punch down briefly, then form into loaf. Place in a pan lined with parchment paper and allow to rise for about 30 minutes in a warm place. Score loaf, and place into the oven for about 40 minutes, until the top of the loaf sounds hollow when tapped firmly. Remove from the pan and allow to cool on the rack. Butter top of loaf while cooling if you prefer a softer crust. Slice when only slightly warm for best slices, or eat hot and delicious but less neatly.
Link to blog post:
Fact(s):
“...the name of this bread most probably first appeared after the October Revolution (1917), as no mention of this name was made before 1920. In fact, the modern recipe did not appear in print before 1933, first in internal memos of a Moscow baking plant. However, in the literature of breadbaking of the end of 19th century, a number of similar recipes exist, though caraway seeds were usually used instead of coriander.” - Wikipedia
Link(s) and Attribution(s):
Image by Alpha. Flicker Link:
Fact Link:
Image from Wikipedia
Music used from:
Hosted by Cedar Sanderson
Produced and Directed by Johann S
1 INGREDIENT Bread | ONLY Buckwheat | Don’t believe? Whatch video ????????
Make Bread with Just 1 Ingredient - You Won't Believe What It Is! It is Fermented Buckwheat !! Subscribe to my channel ????to get more healthy recipes. ????
✅INGREDIENTS:
14 oz (400 gr) Organic Buckwheat (green)
8.8 oz (250 ml) water
1 1/2 tsp sea salt
????Optional: Hemp seeds, pumpkin seeds or sunflower seeds
✳️INSTRUCTIONS:
1. Soak the buckwheat 10 hours at room temperature. Then drain and rinse and add to the blender add water and sea salt and blend until smooth and creamy.
2. Grease the baking pans with coconut oil and pour batter into pans. Cover with towel the pans with batter for 4-6 hours.
????OPTIONAL: on the video i sprinkled hemp seeds and pumpkin seeds on the top of the batter and put into oven to bake.
3. Then bake 90 mins (1 hour and 30 mins) at 350 F
4. When it is ready, remove from baking pans and let them cool under the towel.
5. Serve with cashew cheese (will be next video)
ENJOY & BE HEALTHY
BORSCH with flatbread/Russian traditional soup & Ancient Egyptian bread.????❤❤
Borsch and Flatbread Ingredient❤
BORSTCH
Ingredients:
For Stock:
500g beef
2.5L water
1 carrots
1 paranip
300g celeriac
1 onion
2 bay leaves
5 black pepper corn
1 fresh parsley stalk
1/2 tsp salt.
BORSTCH SOUP
Ingredients:
2.5 L beef stock
2 beetroot
1 carrots
100g cabbage
1 onion
2tbs tomato paste
1 tbs Sugar
salt
serve with sour cream on the top, garnish with fresh chop dill and slice lemon.
FLATBREAD:
Ingredients:
250g white flour
4g. yeast
1/2 tsp salt
50ml olive oil
100ml water
Egg Sandwich Recipe • Egg Recipes For Breakfast • French Toast Recipe • Bread Omelette Recipe
This fried egg sandwich recipe is perfect for a quick and easy breakfast. The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs.
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Full Recipe Here:
A perfect breakfast recipe for breakfast-on-the-go. This one-pan breakfast recipe uses basic ingredients and techniques, but it is still guaranteed to taste delicious. Toasted to perfection, layered with beautifully seasoned eggs, and loaded with cheese you will never want to skip breakfast.
All you need for this egg breakfast recipe is a couple of minutes, a few ingredients, and a single pan, perfect for those days when you are on the go. This egg sandwich recipe is the kind of food that you will want to make again and again.
THANK YOU FOR WATCHING!
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