How To make Black Walnut Chocolate Drop Cookies
1 3/4 c Flour sifted
1/2 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Black walnuts; chopped
1/2 c Butter
1 1/4 c Brown sugar; sifted
Packed 1 Egg
2 oz Unsweetened chocolate
Melted and cooled 1 ts Vanilla extract
1/2 c Milk
Chocolate frosting: 1 1/2 oz Unsweetened chocolate; melt
1 Egg yolk
3 tb Light cream
1 1/4 c Confectioners' sugar; sifted
Mix and sift flour, baking soda, powder and salt; add nuts and mix. Cream butter and add sugar gradually and cream until fluffy. Add well-beaten egg and chocolate. Add extract to milk. Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients. Drop by spoonfuls on ungreased baking sheets. Bake in a preheated oven for 12 minutes. When cool spread with chocolate frosting. Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well. -----
How To make Black Walnut Chocolate Drop Cookies's Videos
Cracking Black Walnuts and Making Cookie in Appalachia
I love black walnuts!! The trees are native to Appalachia and you'll find lots of recipes calling for black walnuts in Appalachian Foodways. Watch the video to see how Granny processes her black walnuts and to see the best ever black walnut cookie recipe!
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#Appalachia #BlackWalnut #BlackWalnutCookies
Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Tricia's Creations Chocolate Chip Walnut Cookies
Here's a simple cookie recipe to get you started on your fall baking. Make these in large batches to always have a treat for kids after school. They make a great food gift to take to anyone all wrapped up a nice plate or a basket. I especially love the ones with nuts which are hearty and yummy! Enjoy the recipe below....
Chocolate Chip Cookies w/Walnuts or not :)
4 cup brown sugar
1 cup soft butter
1 tsp vanilla
1 egg
2 1/4 cups AP flour
1 tsp baking soda
1/2 tsp salt
1 cup coarsely chopped nuts
1 pkg (12 oz) semisweet chocolate chips or 2 cups approx
Instructions:
Heat oven to 375ºF. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
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autro: Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution license (
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Old Fashioned CHRISTMAS COOKIE Recipe! Double CHOCOLATE WALNUT Drops!
This old fashioned Christmas cookie recipe comes from the Good Housekeepings Book of Cookies which is from 1958.
1 ½ cups sifted all-purpose flour
1 TSP baking powder
¾ TSP salt
¾ cup soft shortening
¾ cup granulated sugar
1 sq unsweetened chocolate, melted
1 egg, unbeaten
2 TBSP milk
1 TSP vanilla extract
½ cup semisweet chocolate chips
¾ cup chopped walnuts
Walnut halves
Preheat oven to 350F. Sift flour, baking powder, and salt.
Cream shortening with sugar, add melted chocolate and egg. Beat until light and fluffy.
Mix in milk, then flour mixture, add vanilla, chocolate chips, and chopped walnuts.
On greased cookie sheet, drop cookie mixture by heaping teaspoonfuls, 1” apart; press walnut half into some of the cookies. Bake 15 – 18 minutes. Cool on rack. Makes about 4 dozen.
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Song: Jingle Through The Snow
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Walnut Cookies Recipe Crispy
How to make crispy walnut cookies easy video recipe.
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles