Texas Style Quinoa Bean Chili Recipe | Easy One Pot Meatless Vegetarian Chili
#veganchili #meatlesschili #texasstylechili #foodtoliverecipe #easyveganrecipes
This Texas Style Quinoa Bean Chili made with a delicious blend of warming spices, packed full of healthy vegetables and plenty of savory flavors.
Prep Time: 20 min | Cook Time: 40 min | Total Time: 1-hour | Servings: 6
INGREDIENTS:
• 3/4 cup organic black quinoa, rinsed (
• 1 cup organic small red chili beans, soaked (
• 2 tbsp high heat oil
• 1 red onion, finely chopped
• 2 jalapeños, cored and finely chopped
• 2 bell peppers, cored and finely chopped
• 3 garlic cloves, minced
• 1/2 tbsp chili powder
• 2 tsp cumin seeds (
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp coarse Mediterranean sea salt (
• 2 organic whole bay leaves (
• 12 ounces diced tomatoes
• 4 ounces tomato sauce
• 1 cup corn kernels, fresh or frozen
• 3 cups vegetable broth
• cilantro, lime juice, and sour cream for toppings
INSTRUCTIONS:
1. Place the dry beans in a big container and cover them with cold water. Let them soak overnight. Once they've soaked, drain and rinse them.
2. In a large pot, heat some oil over medium heat. Add the red onion and garlic and cook until they become soft, which should take about 2 min.
3. Now, toss in the bell pepper, jalapeño, the soaked beans, and vegetable broth. Bring everything to a boil, then lower the heat to a simmer and let it cook for about 20-25 min.
4. Add the rinsed quinoa, diced tomatoes, corn kernels, tomato sauce, all the spices, and salt. Keep it simmering for another 15 min.
5. Sprinkle some lime juice on top. If you like, you can garnish it with sour cream and cilantro. Enjoy your meal!
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Easy Vegan Chili Recipe with Butternut Squash and Beans
Brrr, it's cold out there! If you're still doing Veganuary, this is perfect for you. Even if you're not, you'll still enjoy this easy vegan chili recipe with butternut squash and beans. Spiced just right and filled with lots of veggies and black beans, this will fill you up with a hot and delicious bowl of goodness. Economical and easy to make too!
If you love to meal prep or batch cook, this is the perfect recipe to add to your lineup. Let me know in the comments if you're trying to eat less meat or what you think of this recipe!
FULL RECIPE:
Kitchen Equipment:
Calphalon 5 qt Dutch Oven (find it for less at Home Goods):
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Editing Software: DaVinci Resolve (best FREE software)
#veganuary #veganchili #chilirecipe
Meatless Three-Bean Chili - Spicy Vegetarian Chili
A Really Easy Meatless Chili - Visit to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Quick Vegetarian Chili (You Won't Miss the Meat) | WEEKNIGHTING
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. Believe me when I tell you that vegetarian chili can be just as delicious and satisfying as meat-based chili. I'll show you a few simple moves to bring your veggie chili to the next level.
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????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
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6.75qt LE CREUSET DUTCH OVEN:
LODGE CAST IRON SKILLET:
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RECIPE
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▪250g or 4c white onion, medium diced
▪100g or 3/4c poblano, medium diced
▪15g or 1Tbsp garlic, minced/pressed
▪Olive oil
▪Salt
▪25g or 2Tbsp tomato paste
▪40g (about 2) chipotle peppers in adobo, small diced
▪20g or 2 1/2Tbsp chili powder
▪15g or 2Tbsp smoked paprika
▪15g or 2Tbsp cumin
▪10g or 1 1/4Tbsp cocoa
▪500g or 2 1/4c veggie stock + extra to thin chile if needed
▪1 28oz can diced tomatoes
▪1 28oz can crushed tomatoes
▪200g or 1c red lentils
▪2 15oz cans black beans, drained and rinsed
▪2 15oz cans kidney beans with juices
▪225g frozen corn
▪10-15g or 3/4Tbsp soy sauce
▪10-15g or 1Tbsp brown sugar
▪10-15g or 1Tbsp apple cider vinegar
▪10-15g or 1Tbsp hot sauce
Heat large heavy bottomed pot over med high with a long squeeze of olive oil followed by onion, poblano, and a pinch of salt. Stir and saute until softened and onions are becoming translucent (2-3min).
Add garlic, stir and cook until fragrant. Add tomato paste, chipotle peppers, and spices. Stir and cook for about 30sec.
Add 500g veggie stock and tomatoes and stir well to combine (including scraping the bottom to prevent burning). Add lentils, stir, and bring to a boil. Reduce heat to medium low, cover, and simmer for 15-20min, stirring occasionally, until lentils are cooked through.
Add beans and corn, stir. Add a bit more veggie stock if needed to thin the chili. Cover (lid cracked) and bring to a simmer for 10 min.
Add soy sauce, brown sugar, vinegar, hot sauce, and pinch of salt to taste. Stir, taste, and adjust for seasoning (i typically add a little more salt).
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#vegetarianchili #chili #meatlessmonday
CHAPTERS:
0:00 Intro
0:25 Prepping and cooking off the aromatics
1:21 Building the flavor base
2:24 Deglazing and building the flavors and texture
3:43 Ad
4:46 Checking the chili cook and adding beans
6:32 Final seasoning and plate up
8:04 Let's eat this thing
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Easy 30-Minute Vegetarian Chili | Melissa Clark | NYT Cooking
Get the recipe:
Follow along as Melissa Clark shows us how to make her easy vegetarian skillet chili, which comes together in just 30 minutes and has been a staple in her home during the past year. If you have canned beans, tomatoes, onion and garlic in your pantry, you can make this dish. And the pickled onions aren't strictly necessary, but they add a welcome tangy contrast to the beans.
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WHITE CHICKEN CHILI | the best dang chili recipe + so easy!
White chicken chili is hands down a cold-weather favorite! Not only is it a flavorful blend of healthy, comforting ingredients, but it's also a satiating meal that's packed with protein. Trust me, it's the best comfort food in a bowl!
It's a light and healthy blend of creamy white beans, shredded chicken, veggies, loads of spices, and it's completely dairy-free! So the next time you need an easy, one-pot meal to whip up, this chicken chili recipe will warm you from the inside out. Enjoy!
???? Printable White Chicken Chili Recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:30 Which white beans to use
01:53 Blend some drained beans in a food processor with chicken stock to create a thickened sauce
02:17 Which chicken to use
02:37 Shred the chicken
03:14 Slice and dice the vegetables
04:58 Make the chili on the stove
06:37 Add a squirt of lime juice and stir
07:05 Serve the white chicken chili and add toppings
07:45 Taste test
► WHAT I'M WEARING
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#whitechickenchili #chicken #chickenrecipe