How To make Blistered String Beans with Pork
3 c Oil
2 lb String beans
3/4 lb Ground pork
1/2 T Dried shrimp
4 T Dry sherry
2 T Szechuan mustard green
1/4 c Chicken broth
1/4 c Water
1 T Soy sauce
1 T Sesame oil
Rinse the beans and break off the ends; dry them thoroughly to reduce spattering during deep-frying. Rinse and mince the Szechuan mustard green. Wash the dried shrimp and soak them in sherry for 1 hour. Drain them, reserving the sherry. Mince the shrimp. Mix the sherry from the shrimp with the chicken broth, water, soy sauce and sesame oil. Reserve. Heat the oil in a wok (or deep pan) until a bamboo chopstick sizzles when put into the oil. Deep fry the beans in 5 or 6 batches, until they develop brown blisters and shrivel slightly. Remove them batch by batch; drain each batch and keep them warm while you remove all but 2 T oil from the pan. Heat the 2 T of oil until very hot and add the ground pork. Stir fry until it is broken up into very small pieces and no longer is pink. Add the minced shrimp and Szechuan mustard green. Stir for 30 seconds. Add the string beans and stir to mix well for about 15 seconds. Add the liquid ingredients, toss until the liquid is reduced to 2 tablespoons. Serve on a warmed platter.
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These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side. Whip up this dish on a normal weeknight dinner or next time you are hosting a party.
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Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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Sichuan Dry Fried Green beans - How to Make Spicy Fried Stringbeans (干煸四季豆)
Sichuan 'Dry Fried' green beans gotta be up there in all-time favorite way to eat green bean dishes.
Always a favorite to order at Sichuan restaurants… it’s usually fried together with pork, chilis, Sichuan peppercorns, and Sichuanese *yacai* (pickled mustard greens) and got this tender, blistered texture with a slight crispiness and char from frying.
As always, the written recipe's over here on reddit (it'll be updated with the /r/cooking link once I post there ~8AM EST):
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Green beans Recipe
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A Green bean Recipe
Ingredients List
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400g green beans
3 tbsp oil
3 cloves minced garlic
1/2 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp dark soy sauce
Chill flakes for garnishing
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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