How To make Pork with Green Beans and Mushrooms
4 cups Green beans
fresh or frozen
1 1/2 cups Sliced fresh mushrooms :
OR
1 cup Canned mushrooms
1 cup Shredded pork
1 medium Onion sliced
1 tablespoon Soya sauce
Salt 3/4 cup Water
3 tablespoons Oil
1 1/2 tablespoons Corn starch :
dissolved in
1/2 cup Water
1. Slice and prepare all ingredients.
2. Place oil in wok and heat up moderately. Add pork and onions to wok and
stir fry together two minutes. Add soya sauce, beans, salt and 3/4 cup of water. Cover wok and cook ingredients a full 6 minutes under medium high heat. List cover of wok several times to stir ingredients do that all will be cooked through. Ad the end of six minutes, add mushrooms. Cook a further 3 minutes, with wok covered. Lift cover once or twice to stir ingredients to mix them. Mix corn starch in 1/2 cup of water. Lift cover off wok, add starch solution to form gravy. Shut heat off.
NOTE: Ground beef or chicken may be substituted for the meat above.
How To make Pork with Green Beans and Mushrooms's Videos
Green Bean Stir Fry Recipe #shorts
#recipe #cooking #greenbeans #chinesefood
Everything Pork Chops/ Garlicky Green Beans and Mushrooms/ Part 2 Vlog # 8
Minced Pork and Long Bean Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Today, we are making ground pork stir fry with long beans. My family makes this dish often. It is so basic and easy that I didn’t even think about making a video until someone mentioned it to me. Oh, yeah, why didn’t I? Here is the recipe.
????PRINTABLE RECIPE -
INGREDIENTS:
400 grams of long bean
250 grams of ground pork
5-6 cloves of garlic, finely minced
1.5 tsp of diced ginger
6 pieces of hot chili (optional)
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
A pinch of salt to taste
INSTRUCTIONS:
Dice 400 grams of asparagus beans into 1/3 of an inch long pieces. You can use green beans as a replacement if you don’t have access to buy it.
Dice 6 pieces of that bird eye chilies, 5 cloves of garlic, and 1/2 tbsp of ginger.
Heat it the wok. Add a drizzle of cooking oil and toss in the diced long beans, chili, garlic, and ginger. Stir them on medium heat for a few minutes or until the garlic and ginger are fragrant.
Then add all the seasoning: 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce. Keep stirring until the diced long beans are cooked through.
Once you don’t taste that distinctly beany flavor, you can push everything to the side and toss in 250 grams of ground pork. Turn the heat to high and use your spatula to break up any big chunks of meat. It should be nice and loose; we don’t want any meat patties.
Once you don’t see any pink color, the pork is cooked through. Mix everything together. Add 1 tsp of dark soy sauce to make the color deeper. Give it a taste to see if you need to adjust the flavor.
Enjoy!
Videography / Editing by Austin Schargorodski -
Green Beans with Mushrooms - Thanksgiving Side Dish
Thanksgiving is coming up! This simple green bean w. mushroom recipe is a great side dish ☺️ all you need is some green beans, mushrooms, onion, garlic, salt, pepper, a little oil, and a little butter!
Blanch beans for 5mins, shock in cool water to stop cooking. Sauté mushrooms in a little oil and butter, add onion, add garlic, add green beans, season, and enjoy!
Socials: @a.foodielifestyle (Spencer Ackison)
S1Ep11-Stir Fry String Beans with Mushrooms and Onions
RECIPE BELOW: This is a quick and easy vegetable dish with string beans, mushrooms, and onions.
Saute String Beans with Mushrooms and Onions
2-3 servings
Ingredients:
• 1 pkg 12oz French string beans or regular string beans
• 8 oz crimini mushrooms thick sliced or any other mushroom
• 2 -3 cloves garlic, crushed
• ½ large yellow onion, sliced
• 3/4 Tsp seasoning salt mix -Watch video-S1Ep76-
• 1 Tbsp Shaoxing rice wine (substitute with Sherry or Madeira)
• Pinch of salt
• Pinch of pepper
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK:
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
FOLLOW ME HERE:
Blog:
Instagram:
Facebook:
Pinterest: