(28-ounce) 1 can low-salt chicken broth -- (14 1/2-ounce) 1 cup dry white wine 1 teaspoon dried thyme
crumbled 1 teaspoon dried oregano :
crumbled 3/4 cup hojiblanca -- cacere?a or ni
How To make Pork Stew with Olives and Green Beans's Videos
Pork Mechado | Mechadong Baboy Recipe | How to Cook Mechado | Panlasang Pinoy
Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. This is a delicious dish eaten best with white rice.
Mechado Ingredients:
1 ½ lb. pork shoulder sliced into cubes 1 large potato cubed 1 medium red bell pepper sliced 1 medium green bell pepper sliced 1 cup frozen green peas 1 Knorr Pork Cube 1 lime or calamansi 3 tablespoons soy sauce 1 can 6 oz. tomato sauce 1 ½ cups water 5 cloves garlic crushed and chopped 1 medium onion diced Salt and ground black pepper to taste 3 tablespoons cooking oil
View the complete recipe:
Stringbeans with preserved olive
Stringbeans easy way cooking with means pork and preserved olive.
#stringbeansrecipe #preservedolive
S2Ep60-Long Beans with Minced Pork and Preserved Olives長豆橄欖菜炒碎肉
RECIPE BELOW: This dish has a nice earthy savory flavor along with a crunchy texture from the long beans. ENJOY!
Serves 4
Ingredients: • 1/4# ground pork • 1# long beans, cut 2 sections • 3-4 garlic cloves, minced • 1/2 yellow onion, minced • 2 green onions, quartered • 1 Tbsp Shaoxing wine • 1 Tbsp Sesame oil • 1/2 Tbsp Low sodium soy sauce • 2 Tbsp preserved olives-check for any pits • 1/2 Tsp White pepper • 1 Tsp seasoning salt mix-Watch video-S1Ep76- • Oil for cooking
**Always wash & rinse vegetables before using **Always adjust the seasonings to your personal taste
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Garlic Green Beans with Mushrooms - SO SO GOOD
This delicious Garlic Green Beans and Mushrooms Recipe is a true crowd pleaser. Goes great with chicken, pork or steak.
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EASY Canned Green Beans Recipe - how to cook canned green beans
I show you how to cook canned green beans. You’ll also learn how to season canned green beans.
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Ep#7 Szechuan Green Beans with Chai Por (干煸四季豆) | Cooking Demystified by The Burning Kitchen
Szechuan Green Beans with Chai Por (Gan Bian Si Ji Dou / 干煸四季豆): Sichuan green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite vegetable dishes to order when we eat at a Chinese restaurant.