How To make Mom's Pork Chops with Potatoes and Mushrooms
How To make Mom's Pork Chops with Potatoes and Mushrooms
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Pork Chops Potatoes Salt 1 Can Cream Of Mushroom Soup Water Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350 degrees for 1-1/2 hours.
How To make Mom's Pork Chops with Potatoes and Mushrooms's Videos
These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.
This simple recipe makes a great weekday Autumn dinner.
Free printable recipe is available on our site:
Ingredients 4 thick cut, bone-in, Pork chops ½ tsp salt ½ tsp black pepper 1 ½ tbsp sunflower oil 240 ml (1 cup) chicken stock 1 heaped tbsp wholegrain mustard 120 ml (½ cup) double (heavy) cream 1 dash (about ⅛ tsp) Worcestershire sauce
To serve: 2 tbsp freshly chopped parsley Freshly ground black pepper
Instructions 1. Preheat the oven to 175C/350C.
2. Place the pork chops on a plate and sprinkle on the salt and pepper.
3. Heat the oil in a large pan over a high heat.
4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.
5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.
7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.
8. Stir in the mustard, then stir in the cream and Worcestershire sauce.
9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.
10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.
11. Divide the rested pork between plates and pour over the sauce.
12. Sprinkle with parsley and black pepper and serve. Notes
#Autumn #Recipe #ComfortFood
Boricua Style Chuletas Guisadas | Stew Pork Chops | Puerto Rican Chuletas A La Jardinera |
Boricua Style Chuletas Guisadas | Stew Pork Chops | Step By Step | Puerto Rican Chuletas A La Jardinera
Hello My Loves!! Today’s Cooking Tutorial: We are going to making Stew Pork Chop's. This is definitely a Comforted Food Dish. As you cook with me step by step you will see how easy this recipe is. Chuletas Guisadas, Is a great dish to add what ever Veggies & or potatoes that you would like. Also its great to add any frozen vegetables that you would like.
The recipe is made for 7 to 8 people, But you can add half of the ingredients to make a smaller pot.
Ingredients are as follow:
1. Nine Pork Chops 2. One can of Tomato Sauce 3. Two Envelopes of Sazon 4. Two to Three Tablespoons of Garlic Power 5. Two to Three Tablespoons of Adobo 6. One Cup Of Cilantro 7. One Medium Onion 8. Half Of Fresh Garlic 9. One Green Pepper 10. One Teaspoon of Oregano 11. OLIVE OIL OR REGULAR OIL
12. VEGGIES OF YOUR CHOICE ***
***** I NEVER ADDED WATER TO THE STEW PORK CHOPS *******
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SIMPLE Recipe -- Baked Pork Chops with potatoes in mushroom gravy
I was asked to make some simple food, so here is a family recipe that is super easy, and really good.
#KansasFlamingoChef #TheKansasFlamingoChef
Oven Baked Chops & Potatoes - Happy lntl. Mom and Pop Business Owners Day!
What better way to celebrate this day as a small business owner than to treat myself to a juicy oven baked pork chops n tatoes? That creamy spinach & mushrooms? Mom & Pop business are the lifelines of any economy. A grassroot/building block of family, local, to State & National economics. Here's to all Mom & Pop Business WORLDWIDE!