- Home
- Main Dish
- How To make Hungarian Style Pork Chops and Potatoes
How To make Hungarian Style Pork Chops and Potatoes
4 Pork chops, thin, 1-1/2 lb.
1/2 ts Salt, or to taste
1/8 ts Fresh ground pepper,to taste
2 tb Butter or margarine
1/2 c Onion, chopped
1 1/2 c Chicken broth or water
1 tb Paprika, or to taste
4 Med. potatoes, cut in sixths
1/4 c Sour cream, or to taste
Sprinkle both sides of chops lightly with salt and pepper. Heat large heavy skillet; add chops and brown quickly on both sides. Remove and set aside. Add butter to drippings and saute onion untile tender, stirring occasional- ly. Stir in 1 c. broth, the paprika and 1/4 t. salt. Add potatoes. Bring to boil, cover and cook over moderate heat about 10 minutes, shaking pan occa- sionally. Add chops. Cook 10 to 15 minutes longer or until potatoes and chops are tender, turning occasionally and adding remaining 1/2 c. broth if too dry. Remove potatoes and chops to heated platter. Stir sour cream into pan juices. Heat through but do not boil. Pour over potatoes and chops. Season with salt and pepper to taste. If desired, sprinkle with minced parsley. NOTE: David says it took longer that the times listed for the potatoes to get done. I don't remember how much longer and he's still asleep, but you can use your judgement. (He tends to like his potatoes mushy, so the times listed may be all right for your family.) Nancy SOURCE: Stolen off one of the cooking conferences at a time I didn't know it was bad manners to not give credit for someone else's time and trouble of uploading recipes. Reposted by Nancy Coleman
How To make Hungarian Style Pork Chops and Potatoes's Videos
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew
Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
I have never eaten such delicious pork! Hungarian pork recipe
#meat_recipes #meat #pork
Discover the secret of Hungarian cuisine with our incredibly delicious pork recipe! Delicious combination of flavors and ingredients will give an unforgettable experience to your taste buds. Get ready to change the way you think about pork forever. With this video, you can also prepare a homemade culinary highlight.
???? If you liked the video, you can press the bell icon to get notifications and never miss the video again.
Ingredients:
4 pork neck steaks
Salt
black pepper
1 bulb
mushrooms
1 carrot
olive oil
red paprika
150 g of any cheese
Bake: 180°C / 356°F 40 minutes on top/bottom heat
then 200°C / 392°F 5 minutes on top/bottom heat
#meat_recipes #meat #pork
The video has subtitles. Choose your language. Subtitles are available in all languages. ???? YOU CAN ENABLE SUBTITLE by clicking the text [cc] in the top right corner and the three dots in the top right corner of the video and clicking TRANSLATE.
Friends, if you liked this video, you can support the development of the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
LEAVE A COMMENT or ask me a question about the recipe. I'll be happy to answer you.
???? You can also share this video with your friends on social networks so they know what dish you want to cook next.
Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thanks for your time!
Subscribe to your favorite recipes:
HUNGARIAN FRIED PORK CHOP authentic traditional quick and easy / RÁNTOT DISZNO SZELETEK
: HUNGARIAN FRIED PORK CHOPS authentic traditional quick and easy / RÁNTOT DISZNO SZELETEK. This Hungarian cooking recipe is economical, simple, time saving and quick and easy to put together. This dish is one of many of my family's favorite recipes. It can be served with potatoes or rice. Try out one of my salad recipes on my websites . They go great with fried pork chops! Enjoy! Jó étvágyat!
Easy Oven Baked Pork Chops (Juicy and Tender)
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***
Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste
Find the full written recipe on my blog:
#ovenbakedporkchops #easyovenbakedporkchops #howtobakeporchopsintheoven
Thanks for watching my video. Make sure you subscribe for more videos:
WEBSITE:
INSTAGRAM:
Music: Femi Daniel
Best & Easy PORK SCHNITZEL in 10 Minutes. German PORK SCHNITZEL. Recipe by Always Yummy!
There are three reasons to cook a pork schnitzel – for the first, that’s fast, just 10 minutes needed, second, that’s tasty, crispy crust and tender meat inside, third – that’s easy and nourishing.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• pork loin – 1,3 lb | 600 g
• all-purpose flour – 1 cup
• 2 eggs
• bread crumbs – 1 cup
• vegetable oil – 2 cup | 500 ml
• ground black pepper – ½ tsp
• salt – ½ tsp
???? Preparation:
1. Cut the pork loin into chops thick, remove bones and fat, cut each piece longitudinally leaving some part uncut and open the chops butterflied.
2. Salt and pepper on both sides, place into a food plastic bag and pound with a smooth side of meat tenderizer from center to sides until equable thickness.
3. Add the flour into a bowl, beat the eggs in a second bowl and add the bread crumbs into a third one.
4. Roll the prepared pork in the flour first, then eggs and finish with bread crumbs.
5. Heat the vegetable oil in a pan over high heat up to 390°F | 200°C. If no thermometer, check the readiness for frying with a pinch of bread crumbs throw in – there should be bubbling. Dip carefully the schnitzel into the oil for a minute pouring it with the hot vegetable oil with a long spoon.
6. Take the schnitzel out on a paper towel to absorb extra fat.
7. Serve the pork schnitzel hot with rice, mashed potato or salad.
???? Advices:
1. If you have white bread crumbs, add 1 tsp of ground sweet paprika to have your schnitzel golden.
2. Pound meat only with a smooth flat side of meat hammer.
Chicken Paprikash - Hungarian Chicken Stew - Food Wishes
I’m very exciting to be sharing this simple, but amazing Hungarian Chicken Paprikash recipe. No fancy techniques, or exotic ingredients, just home-cooked comfort food at its finest. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Chicken Paprikash, follow this link:
You can also find more of Chef John’s content on Allrecipes: