[GiveAwayRecipe] 4 Ingredients, Hungarian Layered Potatoes Egg And Sausage: Hungarian Food | Tasty
[GiveAwayRecipe] 4 Ingredients, Hungarian Layered Potatoes Egg And Sausage: Hungarian Food | Tasty Food
Super Easy and super delicious also
Hungarian food 4 main ingredients I just use egg, potatoes, Hungarian sausage, and sour cream
that it
Ingredient for making Hungarian food 4 main ingredientsHungarian Layered Potatoes Egg And Sausage
6-7 of potatoes
6 eggs
2 medium-size onion
3 tbsp lard or cooking oil
1 tsp salt and pepper
130 g Hungarian sausage
175 g sour cream
For more instruction please follow the clip video Thank you
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Magyar Petrezsélymes Paprikás Krumpli -HUNGARIAN PARSLEY POTATOES from the Hot Hungarian Chef
HUNGARIAN PARSLEY POTATOES- Magyar Petrezsélymes Krumpli
This classic Hungarian recipe brings the humble potatoe, who often gets a beating as being boring, plain and common to new heights. With a little bit of extra effort, the potato is King! Who knew that adding 3 ingredients, would transform potatoes from ordinary to Fantastic?
Did you know that parsley was the world's most popular herb? In this recipe, it makes potatoes come alive. The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, but simple, tasty, attractive and goes with just about anything. Parsley adds that punch of flavour and colour you were looking for.
Add to that onions and burst of PAPRIKA PASSION - the beloved Hungarian paprika - and you have a dish you will fall in love with. Guaranteed. Pared with any meat dish along with other salads or vegetables - you will be making this over and over again!
Clara Margaret Czegeny and her Mother Helen Irene Czegeny (Ilona Szabo) co-authored these highly sought after, beloved, treasured and cherished Hungarian family recipes.
These Hot Hungarians are the original creators of Helen's Hungarian Heritage Recipes They are the Heritage Queens!. This culinary masterpiece contains the best of the best Hungarian Heritage recipe collection ever. For the first time, Helen and Clara share the best kept secrets of Hungarian cooking with you!
With old fashioned methods and attention to detail, Chef Helen keeps alive an age old tradition of exceptional European cookery. You will find a full range; from the simplest sumptuous savoury meat dishes, vegetable side dishes and soups to the elegant and elaborate world-renowned favourites!
With our great cookbook, Helen's Hungarian Heritage Recipes TM © we wish to serve one purpose: to bring the flavours of Hungary nearer to your hearts and also give you a glimpse into Hungarian life and acquaint you with our wonderful hospitable country.
To purchase a copy of this global sensation - visit
How to make Hungarian Layered Potatoes - Rakott Krumpli
Rakott Krumpli is a very simple Hungarian dish. It is similar to the Italian Lasagna and the Greek Mousaka as they are all layered: some type of protein (meat, eggs) layered with carbohydrate (potatos or pasta) with some kind of a gluing agent (tomato sauce, sour cream, etc)
a few things to note:
1. The meausrements are approximate. You might have some left overs ad later you might fine that you want more meat or sour cream.
2. speaking of sour cream: in Hungary it has more fat than the American version. One way to fix this is mx some oil with the sour cream before you use it.
3. Hungarian bacon is very fatty. If you don't have it, try to find bacon that is not sliced, is smoked and has a lot of fat.
4. Hungarian sausage is a wonderful thing, whether you cook with it, eat it with bread or sneak it out of the refrigerator by itself (I know this one from experience). If you can;t get any, you use any European sausage (for example Russian or Polish from an ethnic store), or worst case, Italian sausage. You can also use ground beef.
5. Before you put this dish in the over, everything has been cooked, so you do't need to bake it for a long time, it's more so that the everything becomes one.
Recipe - for approximately 6 people, or 4 very hungry ones.
6 large potatoes
6 eggs
0.4 lb Hungarian bacon (or more)
0.5 lb Hungarian sausage or equivalent
24 oz. or 1 large jar of sour cream
1 cup of shredded white cheese (not hard), such as Mozzorella or Jack
Directions:
Layer everything as you see it in the video, top with cheese. IF you have left over bacon, spread that over the top. Bake at 400 F for about 25 minutes or until the cheese is golden brown.
And that's it! Enjoy !
HUNGARIAN PARSLEY POTATOES authentic traditional quick and easy / PETREZSELYMES KRUMPLI
: HUNGARIAN PARSLEY POTATOES authentic traditional quick and easy / PETREZSELYMES KRUMPLI This Hungarian cooking recipe is economical, simple, time saving and quick and easy to put together. It's a great recipe to serve with a meat dish of your choice.
HOW TO MAKE THE BEST PAPRIKA POTATOES EVER!!!
Hey fam.
How about another recipe this week.Lets make this Paprika Potatoes together.As usual, remember to like, comment and subscribe.
Ingredients used in the video
10 Potatoes
Enough oil to fry
Salt to taste
2 tbspns Paprika Powder
Adjust the Ingredients if making few or more Potatoes.
Happy cooking ????
Vegan recipe - Hungarian cooked potatoes with parsley or coriander
Preparation - 5 minutes, cooking - 20 minutes
5 steps
Ingredients:
1. Potatoes
2. Salt
3. Water
4. A very little oil (optional)
Method:
1. Peel and wash the potatoes, then dice them.
2. Put the potatoes in a dish, put some salt on them and hot water.
3. Start the hob and cook for 20 minutes, stirring occasionally.
4. Use a colander to filter the water off the potatoes.
5. Put the chopped parsley or coriander on the potatoes and mix them.
Enjoy!