20 lg Fresh mushrooms 2 tb Butter or margarine 1/4 c Finely chopped red pepper 1/2 c Heavy cream 1/3 c Crumbled blue cheese 1 1/2 c Cooked rice 1 tb Minced fresh basil 1/8 ts Ground white pepper Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Blue Cheese Stuffed Mushrooms's Videos
Portobello Blue Cheese Mushrooms | GCBC12 Ep51
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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BLUE CHEESE MUSHROOMS RECIPE: QUICK & EASY BREAKFAST OR BRUNCH IDEA (WILD MUSHROOMS)
I got some mixed mushrooms from @morrisons ‘cause I wanted some different textures throughout. And Gorgonzola is perfect for this dish, and I had some leftover from my sandwich of the week recipe - win win!
Let me know if you enjoy it & comment if you make it ❤️❤️
Ingredients (serves 2) - 1 x shallot - 1 x clove of garlic - butter / oil - 300g mushrooms - 50g Gorgonzola - 80ml cream - chives (optional)
Method 2. Prepare garlic and shallot: peel and finely chop (or microplane garlic) 3. Melt butter in a pan, add shallot and cook until softened 4. Add garlic and fry for 2 mins 5. Add roughly chopped mushrooms to pan and cook until softened (approx 10mins on medium heat) 6. Add gorgonzola cheese, allow to melt 7. Stir through cream and simmer for 2 mins with some seasoning (salt and pepper) & chopped chives (optional) 9. Toast chosen bread - I'm using ciabatta - then add mushroom mixture onto toast and garnish with some fresh chives to serve ____________
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Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg Get the recipe:
Blue Cheese and Bacon Stuffed Mushrooms
Blue cheese with hints of chive, onion and bacon will delight any guest. Try this stuffed mushroom recipe for your next event.
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How To Make Stilton-Stuffed Mushrooms | Waitrose
These stuffed mushrooms are perfect served with seasonal vegetables and a tasty vegetarian alternative to a Christmas lunch.
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Beef and Blue Cheese-Stuffed Mushrooms
Loaded with savory flavor and perfect for feeding a crowd, these Beef and Blue Cheese-Stuffed Mushrooms from Beef Loving Texans offer a simple yet mouthwatering way to entertain in style.