2 c Flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs, well beaten 3/4 c Vegetable oil 3/4 c Buttermilk 2 c Sugar 2 ts Vanilla extract 8 oz Can crushed pineapple, -drained 2 c Grated carrots 3 1/3 oz Can flaked coconut 1 c Chopped walnuts
BUTTERMILK GLAZE:
1 c Sugar 1/2 ts Soda 1/2 c Buttermilk 1/2 c Butter 1 tb Light corn syrup 1 t Vanilla extract
How To make Blue Ribbon Carrot Cake 's Videos
Best Carrot Cake for Easter
Carrot Cake
This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients.
Full recipe here:
DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
Do you call it icing or frosting? Leave your comments below!
Coffee... Rambling... and a GREAT Carrot Cake recipe
Yall my coffe was STRONG lol. Had me rambling on and on. I wanted to try making a carrot cake from scratch so I found a highly reviewed recipe and gave it a try. Soooooo GOOD! So MOIST! Give it a try. You will LOVE it xoxo
#CarrotCake #Cake #Dessert
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CAKE 2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3/4 cup buttermilk 1/2 cup vegetable oil 1 1/2 cups granulated sugar 3 large eggs 2 teaspoons vanilla extract 8 ounces crushed pineapple (drained*) 2 cups finely grated carrot 1 cup sweetened shredded coconut 1 cup chopped pecans or walnuts (optional)
BUTTERMILK GLAZE 1/2 cup granulated sugar 1/4 cup buttermilk 1/4 cup butter 1/4 teaspoon baking soda 1 teaspoon vanilla extract
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Moist Carrot Cake Recipe
Practically everyone has a carrot cake recipe that they think is the best, but after just one bite of our extra moist carrot cake recipe, we think you’ll reconsider!
Fresh baby carrots already peeled make preparation so much easier and faster, but if you already have a bag of carrots in the fridge that need to be trimmed and peeled, go for it! Just make sure to throw in a few extra to bring the weight back up to one pound—after all it is called carrot cake for a reason.
Get the full recipe:
How To Make Soft and Moist Carrot Cake Recipe
This classic carrot cake recipe has been handed down through several generations. This dessert is perfectly soft and moist. Cake frosting has a marshmallow-like fluffiness and is absolutely delicious! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Carrot Cake Ingredients: ►4 large eggs, room temp ►1 cup granulated sugar ►1 cup of vegetable oil or extra light olive oil ►2 cups of all-purpose flour * see notes ►1 tsp baking soda ►¼ tsp baking powder ►3 cups (about 1 lb) shredded carrots (grated on the large holes)
Frosting/Decor Ingredients: ►16 oz (2 sticks) cream cheese, softened at room temp ►1 stick (8 Tbsp or 113 grams) of butter, softened at room temp ►2 cups powdered sugar ►1½ cups walnuts, toasted on a skillet and coarsely chopped