How To make Blue Ribbon Carrot Cake
CAKE:
2 c Flour
2 ts Soda
1/2 ts Salt
2 ts Ground cinnamon
3 Eggs, well beaten
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
8 oz Can crushed pineapple,
-drained 2 c Grated carrots
3 1/3 oz Can flaked coconut
1 c Chopped walnuts
BUTTERMILK GLAZE:
1 c Sugar
1/2 ts Soda
1/2 c Buttermilk
1/2 c Butter
1 tb Light corn syrup
1 t Vanilla extract
How To make Blue Ribbon Carrot Cake 's Videos
Buttermilk Glaze on Carrot Cake
Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South
Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.
#Desserts #CarrotCake #SouthernDesserts #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:43 Buttermilk Pie
06:39 Bourbon Bread Pudding
12:07 Carrot Cake
18:45 Candied Carrots
23:40 Bonus: How to Frost Cupcakes
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired in Season 7 Episode 12.
Full Recipes:
Tangy Buttermilk Pie:
Bourbon Bread Pudding with Glaze:
Carrot Cake with Orange Cream Cheese Frosting:
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Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South
Moist Carrot Cake Recipe
Learn how to make the best carrot cake with cream cheese frosting! This carrot cake is so rich, moist and delicate. A must try recipe.
Printable Version:
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Red Velvet Cake:
Napoleon Cake:
Apple Cake Recipe:
Medovik - Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
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Ingredients:
For the cake:
2 cups (250g) all-purpose flour
1½ teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1½ teaspoons cinnamon
1/4 teaspoon ground nutmeg
4 eggs
1 cup (220g) vegetable oil/canola oil
3/4 cup (150g) white sugar
3/4 cup (150g) brown sugar
1 teaspoon vanilla extract
3 cups (300 grams) grated peeled carrots
100g +200g pecans/walnuts – toasted
for the frosting:
1 cup (240ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Grease two 8-inch (20cm) cake pans and line the bottoms of the pans with parchment paper.
2. In a large bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir and set aside.
3. Peel and grated the carrots.
4. In a large bowl beat oil, sugar and vanilla. Add eggs and beat until light and fluffy.
5. Add flour mixture to the wet mixture and mix until combined. Add grated carrots and 1/3 of chopped walnuts, stir until combined. Pour the batter into prepared pans and bake for 30-35, until a toothpick inserted in the center of the cake comes out clean. Allow the cakes to cool.
6. Meanwhile make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl beat heavy cream to stiff peaks. Fold 1/3 of the whipped cream, then fold into the cream cheese mixture.
7. Assemble the cake: cut the top of the cakes, place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Coat the sides of the cake with the remaining chopped nuts.
8. Refrigerate for at least 2 hours before serving.
Notes:
• Instead of walnuts you can use pecans or combination of both.
• You can bake two pans at the same time.
• Instead of decorating the side of the cake you can decorate the top.
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The BEST Carrot Cake You'll Ever Make - FACT! | Cupcake Jemma
Everyone needs a good Carrot Cake recipe under their belt and THIS is all you'll ever need to make that happen! I've been making this recipe for donkey's years and I hope it will be your go-to carrot cake recipe too!
Recipe -
For the Carrot cake...
420g plain flour
480g caster sugar
250g finely ground walnuts
2.5 tsp cinnamon
3/4 tsp salt
1.5 tsp baking powder
1.5 tsp bicarbonate of soda
6 eggs
450ml vegetable oil
375g finely grated carrots
For the Cream Cheese Icing -
170g butter
270g cream cheese
930g icing sugar
+chopped walnuts to decorate
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DELICIOUS Carrot Cake Recipe | Anyone can make this cake!
Today I'm going to show you how to make a super easy, delicious, and moist Carrot Cake!
We're getting closer to Easter and this dessert is perfect to make for your friends and family! Covered in a cream cheese frosting - you don't want to miss out on this one!
Do you call it icing or frosting? Leave your comments below!
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THANK YOU FOR WATCHING!
#cake #easter #carrotcake #carrotcakerecipe
Carrot Cake
This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients.
Full recipe here: