How To make Blue Ribbon Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 cups semisweet chocolate chips
1. Preheat oven to 300 degrees F.
2. In a medium bowl combine flour, soda, and salt. Mix well with wire
whisk and set aside.
3. In a large bowl with an electric mixer, blend sugars at medium
speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until light and fluffy.
4. Add the flour mixture and chocolate chips, and blend at low speed
until just mixed. Do not overmix.
5. Drop by rounded tablespoons onto an ungreased cookie sheet, 2
inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
Taken from Mrs. Fields Cookie Book.
How To make Blue Ribbon Chocolate Chip Cookies's Videos
CHEFS vs TIKTOK: How to Make the BEST Chocolate Chip Cookie?? | Sorted Food
It’s Chef Ben vs Normal Mike in the ULTIMATE CHOCOLATE CHIP COOKIE SHOWDOWN!! Mike is taking tips and tricks from the TIK TOK community and Ben is bringing out some cheffy tips to create the BEST cookie ever!! Who would be your winner?
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GET THE COOKIE RECIPES HERE:
Ben’s Recipe:
Mike’s Recipe:
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#ChocolateChipCookie
#Cookie
Chocolate Chip Cookies - Award Winning Family Recipe
This recipe was created by my family over 70 years ago. I won the Blue Ribbon at the Peace River, Alberta Fair with these cookies.
Blue Ribbon Chocolate Chip Cookies Baking With Chiara
Award-winning chocolate chip cookie tutorial. Blue Ribbon!!!
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Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Chocolate Chip Cookies - The Basics
A simple chocolate chip cookie recipe. Blue Jean Chef Meredith Laurence teaches you how to make perfect chocolate chip cookies. Full cookie recipe below:
Fore more info on the mixing bowls:
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Chocolate Chip Cookie
Ingredients:
8 ounces unsalted butter (2 sticks), room temperature
¾ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
¾ cup packed brown sugar
2 cups all-purpose flour
¾ teaspoon baking soda
1 teaspoon salt
8 ounces dark chocolate chunks
coarse sea salt (optional)
Directions:
1. If you want cakier cookies, cream the butter in a stand mixer, or with an electric hand mixer until light and fluffy. Add the granulated and brown sugars and beat well. Add the eggs, one at a time, beating each one into the batter. Mix in the vanilla extract.
2. If you prefer a denser cookie, melt the butter in a skillet and cool completely to room temperature. Beat the eggs and granulated sugar in a stand mixer or with an electric hand mixer until the eggs reach the ribbon stage (the eggs will fall from the beaters in one smooth line, like a ribbon). Mix in the vanilla extract, brown sugar and the cooled melted butter.
3. Combine the flour, baking soda and salt in a bowl. Add the dry ingredients to the butter mixture, mixing only to combine slightly. Add the chocolate chunks and continue to mix just until there are no streaks of flour visible. Try not to over-mix at this stage.
4. Chill the cookie dough for 15 minutes or so in the refrigerator while you pre-heat the oven to 350ºF.
5. Place spoonfuls of the cookie dough onto a non-stick cookie sheet and bake in the oven for 12 to 14 minutes, or until the cookies are golden brown around the edges and soft in the center.
6. Remove from the oven and sprinkle with the coarse sea salt if desired. Cool and devour!
RECIPE: Blue Ribbon Raspberry Chambord Chocolate Chunk Cookies
Among all of the events, exhibits, food, and fun at the Minnesota State Fair, there's a favorite behind-the-scenes activity for people who love to bake.
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