How To make Blue Ribbon Fudge
2 c Sugar
6 oz Evaporated milk
1 ds Salt
1 ts Corn syrup
4 oz Unsweetened chocolate
2 tb Butter
1 ts Vanilla
Walnuts Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (234 F) Remove from heat, add butter without stirring. Cool to lukewarm(110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss. Quickly stir in walnuts,push from pan(don't scrape sides) into buttered shallow pan. Score while warm, cut when firm.
How To make Blue Ribbon Fudge's Videos
Strawberry Fudge | classic Recipe | Linda Skeens - Blue Ribbon Kitchen
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Hershey's rich Old Fashioned fudge// Like grandma made!
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Cookbooks 15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
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Betty's Version of Borden's Magic French Fudge
Betty demonstrates how to make Borden's Magic French Fudge. Borden's came out with this recipe at least 20 years ago, and I have made it quite often. It is the *easiest,* *quickest,* and *most delicious* fudge that I have found. I thought you might enjoy great fudge, without the hassle of beating it!
Betty's Version of Borden's Magic French Fudge
12 oz. package semi-sweet chocolate chips
14 oz. can Eagle Brand sweetened condensed milk
1 ½ teaspoons vanilla extract
dash of salt
½ cup chopped nuts, optional (I used chopped pecans.)
In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day! --Betty
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Easy 5-Ingredient Chocolate Fudge
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Loretta Lynn's Peanut Butter Fudge! My favorite Old Fashioned fudge!
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Lori Brown
po box 1183
Imboden, Arkansas
72434
Blessed Table cookbook
15.00 includes shipping
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recipe
3 cups sugar
1 t. cocoa
3/4 cups water
1 stick butter
1 t. vanilla
1 cup smooth peanut butter
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old fashioned fudge video
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