6 cups lean ground beef 12 cups chopped apples -- peeled and cored 6 cups raisins 1 cup apple cider or brandy 1 tablespoon ground cinnamon 1 tablespoon ground allspice 1 tablespoon ground nutmeg 3 1/2 cups white sugar Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks. 3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes. 4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using. Makes 8 pints filling Converted by MC_Buster.
How To make Blue Ribbon Mincemeat Pie Filling's Videos
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Nothing says scrumptious like a flavoursome chicken liver pate on Sandwich Squares. Visit for more information.
Not Your Grandma's Mincemeat - An Amazingly Tasty Holiday Tradition!
This Americanized version of traditional mincemeat pie includes cranberries, is vegan friendly, and a Texas State Fair winner!
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Mashed Potatoes Recipe
This simple homemade mashed potatoes recipe is rich, creamy, and full of flavor! It's an easy to make classic side dish that goes with everything and comes together in a snap. You'll love the garlic flavor and creamy, light texture.
RECIPE:
These mashed potatoes are a family favorite. They are the ultimate comfort dish that goes with everything and is so simple to make.
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How to Make Elise's No Bake French Silk Pie With Oreo Crust | Smart Cookie | Allrecipes.com
No need to crank up the oven for this rich and creamy no-bake pie with an Oreo crust! Get the recipe: and read more: