How To make Blueberry Orange Pie and Orange Crust
** BLUEBERRY-ORANGE PIE ** 3/4 cup sugar
3 tablespoons cornstarch
1/3 cup frozen orange juice concentrate, -- thawed
1/4 cup reconstituted orange juice
7 cups fresh blueberries, rinsed and well drained
1 recipe Orange pastry crust or crust for 9-inch -- pie,
baked ** ORANGE PAStrY CRUST ** 1 1/4 cups all-purpose flour
1 teaspoon finely grated orange zest
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup butter-flavored shortening
1 1/2 tablespoons reconstituted orange juice
1 1/2 tablespoons cold water
FILLING: Stir together sugar and cornstarch in heavy-bottomed 3-quart saucepan. Stir in orange juice concentrate, orange juice and 2 cups of the blueberries. Cook and stir over medium-high heat until mixture in thickened, translucent and just comes to boil, 7 to 10 minutes. Remove from heat and gently fold in remaining blueberries. Mound filling into baked orange pastry crust. Refrigerate at least one hour before serving. Can be made one day ahead. Makes one 9-inch pie, 8 to 10 servings. CRUST: Combine flour, orange zest, sugar and salt in a mixing bowl; stir to blend. Using pastry blender or two knives, cut shortening into flour mixture until all resembles coarse meal. Combine orange juice with cold water. Add juice/water by tablespoons, mixing gently with a fork just until dough begins to hold together in clumps. If necessary an extra tablespoon water may be added. Gather dough and shape in a flat round disk. Chill at least 1 hour. Preheat oven to 375. On lightly floured wax paper roll dough to about 1/8 inch , in big enough circle to overhang pie plate by 1 1/2 inches to 2 inches. (A quick, accurate measure can be attained by turning pie plate upside down onto pastry and then adding 2 inches). Ease pastry into pie plate, being careful not to stretch dough and fold pastry under at edge. Crimp decoratively. Pick bottom and sides. Freeze briefly, 15 to 20 minutes. Bake for 15 minutes or until golden brown. Cool on wire rack. Makes 1 pie crust. Typed by Ethel Snyder <essie49@juno.com> Date: July 27, 1997
How To make Blueberry Orange Pie and Orange Crust's Videos
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
ORANGE PIE WITH BLUEBERRIES RECIPE
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Orange Pie
Orange Pie Recipe:
Music: Jung Mike Block
Song: Mind-Your-Business
---
Music: Creative Commons Attribution (
Πηγή:
Καλλιτέχνης:
Song: I Feel You
Orange Tart / Taste Absolutely Delicious / Bakery Quality Recipe
Orange tart with frangipane. Taste absolutely delicious. Bakery quality recipe.
Recipe with written step by step instructions here:
Official Belmerlion Website
Facebook Page
Instagram
Youtube channel
How to Bake Blueberry Orange Sour Cream Bundt Cake with Chef Dale MacKay | Recipe