1 10-oz. package frozen - strawberries, in syrup, - thawed, undrained 2 Eggs 3/4 c Oil 1 1/2 c All-purpose flour 1 c Sugar 1 ts Cinnamon 1/2 ts Baking soda Preheat oven to 325-degrees F. Puree strawberries in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly. Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree and blend well using wooden spoon. Pour into 9x5-inch loaf pan. Bake until tester inserted in center comes out clean. About 1 hour and 10 minues. Cool. SOURCE: Bon Appetit magazine; shared by Cate Vanicek
How To make Bon Appetit's Strawberry Bread's Videos
Black Sesame Banana Bread Recipe from El Rey | Sweet Spots
Bon Appétit’s Alison Roman pays a visit to El Rey Coffee Shop to learn how to make chef Gerardo Gonzalez’s sweet and savory black sesame banana bread. Learn his tricks to upping your banana bread game at home.
SUBSCRIBE for more videos:
ABOUT “SWEET SPOTS”
Bon Appetit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level.
New episodes premiere every Tuesday.
Catch up on all past episodes of SWEET SPOTS here:
And follow Alison Roman
Instagram:
Twitter:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Black Sesame Banana Bread Recipe from El Rey | Sweet Spots
Starring: Alison Roman Featuring: Gerardo Gonzalez
Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
This recipe is from Carla's new cookbook, out now!
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
Check out the recipe here:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
Strawberry Tart (Tarte aux fraises) - Homemade Recipe - CookingWithAlia - Episode 250
INGREDIENTS Pie Crust (Pate Sucree) - either store bought or homemade Melted dark chocolate (to brush the crust) Pastry cream - either store bought or homemade Fresh strawberries Glaze: apricot jam + a little bit of water
WRITTEN RECIPE:
Katy Perry’s Cherry Pie - Featuring Her Song “Bon Appétit”
World's Best Cherry Pie
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC “Bon Appétit” by Katy Perry
Credits:
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
Get the recipe:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.