HOW CAJUN BOUDIN IS MADE | New Iberia, Louisiana
During my trip to Avery Island, Louisiana with Tabasco I ate Cajun Boudin for almost every meal. Cajun Boudin is a traditional recipe of South Louisiana culture and features spice, rice, pork, and liver in a steamed sausage casing.
I really wanted to see how cajun boudin is made so my friends at Tabasco took me to Legnon's Boucherie in New Iberia to see the whole process of how they make cajun boudin.
Have you ever eaten cajun boudin sausage? Let me know in the comments below!
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HOW CAJUN BOUDIN IS MADE | New Iberia, Louisiana
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Worlds best Kaszanka (Blood sausage), You love it or hate it, this is the only way to have it!
You will never have had Kaszanka like this,
Kaszanka, black pudding, coriander powder, turmeric powder, garlic, chili, onions, salt pepper. Finish with a fried egg, chives and mustard dressing.
Delicious Black Pudding ???????? #shorts
Delicious Black Pudding ???????? #shorts
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#Davidsbeenhere #barbados #coconut #streetfood
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 91 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
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Doing this one thing while making sausages could KILL you, please STOP!
If you are a home sausage maker and you are doing this one thing, please stop. It can potentially kill you. Stay tuned to find out what it is.
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Making Black Pudding ???????? #shorts
Making Black Pudding ???????? #shorts
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#Davidsbeenhere #barbados #bloodsausage #sausage
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,300 destinations in 91 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
P.S. Thank you for watching my videos and subscribing!
Food from a Caribbean Wake black pudding and BBQ Pork
How to recipe for a Food from a Caribbean Wake black pudding and BBQ Pork, we all mourn / celebrate death in different ways across the globe, but one thing we do share in common is food, no matter what the ceremonial is, we all indulge in the food, and many times there are only specific type of food eaten at these ceremonies.
Here in the Caribbean, the first day is the burial were friends and family gather together to pay their last respects, the second day is normally the close family and friends day.
In this case it was for my father in law, this was a day to celebrate his life as he used to love butchery and the BBQ, this was a salute to a great man in the fashion the Caribbeans know how, RUM and the BBQ.
Black pudding is a huge popular dish thru the Caribbeans and this is a Creole version from a true master, also the other pork dishes are in the true style of Saint Lucia, I hope you enjoyed this little piece of culture.