How To make Braised Onion Sauce
1/2 c Butter
1 1/2 lb Yellow onions; sliced 3/8" t
1 tb Sugar
1/4 c Madeira
Parmesan cheese Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
How To make Braised Onion Sauce's Videos
FRENCH ONION PASTA WITH BRAISED BEEF
✨HEARTY FRENCH ONION PASTA✨ The iconic soup reimagined as the coziest pasta dish, complete with fall-apart tender braised beef, caramelized onions, & melty gruyère cheese! A delicious labor of love, best enjoyed with a salad & a little crusty bread. ????
braised beef:
1 ½ lbs beef stew meat
S&P
2 Tbsp olive oil
1 C dry red wine
2 medium carrots
1 medium yellow onion
1 head garlic
10-12 sprigs fresh thyme
1 Tbsp Worcestershire sauce
4 C beef stock/broth
FO pasta:
2 Tbsp butter
2 large onions
S&P
½ C dry sherry
1 tsp fresh thyme or pinch dried
8 oz short pasta
8 oz gruyère
Head to PWWB or Google “PWWB French Onion Pasta” for the full recipe!
If you try it, please leave a star rating & review on the blog post. We love hearing from you!????????
#braisedbeef #frenchonionpasta #frenchonion #onepotpasta
Taiwanese Braised Pork Belly in an Instant Pot
Lunar New Year is just around the corner; here is my easy, savory, and melt-in-your-mouth fail-proof Taiwanese Braised Pork Belly made in an Instant Pot. The pork is braised until FORK TENDER and packed with flavor. The sauce is savory and sweet with layers of umami flavor from different spices and condiments. Get your rice and belly ready because this Taiwanese Braised Pork Belly is going to blow your mind!
FULL RECIPE:
ChiaChia's Queendom 1 - Onion Braised Ribs 蔥燒肋排
This is a dish to impress!! You won't believe this is a recipe from left over ingredients in the fridge! Not only does it have a beautiful presentation, it is also a love at the first bite kind of dish! What makes it even better is that this recipe is so easy that it's especially loved by those who DON'T cook! Since I shared this recipe, it's become many people's signature dish that their friends will ask for! Trust me, you don't want to miss out on this one!! Plus, who doesn't like Ribs?!
Ingredients:
Baby Back Rib x 1
Onions x 2 ( Sliced )
Tomato x 1 ( Sliced or Chopped into big chunks, not required )
Cilantro x 1 ½ Cup ( Roughly Chopped for Garnish and add on flavor, not required )
Soy Sauce x ½ Cup
Mirin (Japanese Sweet Rice Wine) x ⅓ Cup
Chinese Rice Wine x 1 Cup
Oil x 2 tbsp
Salt x ½ tsp ( just to help soften the onions)
Recipe :
1. Cut the Baby Back Rib into half in length to fit in the pan.
2. Heat up the pan and 1 tbsp oil with high heat.
3. When the pan is hot, brown the ribs. Make sure you brown the bone cut side well to seal the cut.
4. Remove the ribs once browned.
5. Add in remaining 1 tbsp oil, then add in Onions. Sprinkle some salt to help onions soften. Sauté about 2 minutes.
6. Once the onions are soften, add in tomato and stir for a few seconds.
7. Add in Chinese Rice Wine, Soy sauce, and Mirin. Taste and adjust the seasoning to your liking. (Remember to keep the taste a little lighter than you’d like)
8. Put the ribs back in the pan with bone side down, then bring the sauce to simmer. Cover and let it simmer for 1 hour.
9. After an hour, flip the ribs to meat side down. Cover and simmer for another hour.
10. Uncover the pan, bring to high heat and start reducing and thickening the sauce to your liking. It takes about 2-5 minutes depending on your pan. (Remember to move the ribs around every once in a while, so it’s not sticking to the pan.)
11. Plate it on a plate with meat side up. Pour the reduced onion sauce on top, the sprinkle the cilantro on top.
12. ENJOY!!!!
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Beer Braised Sausages So Easy! So Tasty! You'll Eat This Again And Again!
LeGourmetTV Is Now Glen & Friends Cooking!
Sausages cooked in beer. This is more of a method than an actual recipe for cooking sausages in beer; you can combine your fave sausages, with your fave beer. Anything goes when it comes to Beer Braised Sausages.
Ingredients:
8 sausages
1 tsp (5 mL) olive oil
2 cloves garlic, peeled
4 onions
1 bottle of beer
Method:
Coarsely slice onions, and crush garlic.
Heat olive oil in a heavy bottom fry pan with a lid.
Add sausages; brown on all sides.
Add onions and garlic; fry until translucent.
Pour beer into pan, bring to a boil, then reduce to a simmer.
Cover and simmer 10 - 15 minutes.
Crack cover partially open and let beer reduce to a sauce.
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Friggione Recipe: Italian braised onions and Mutti tomato sauce
Friggione is a typical sauce from Bologna and it is a traditional simple dish representing a cucina povera rooted in the culture of Emilia Romagna: a dish of peasant origin that is ideal as a side dish with boiled meat, sausages or polenta, a hearty Sunday lunch with the family.
INGREDIENTS:
1.5 Kg White onions
250 g Mutti peeled tomatoes
1 Teaspoon Sugar
1 Teaspoon Salt
1 Spoon Lard (or two spoons of oil or 30g butter)
Pepper
Find out the FULL RECIPE HERE:
#MuttiPomodoro #Friggione #FriggioneBolognese #onion #braisedonions #oniondip
Braised Fish with Onion | Tastiest Braised Fish | Cantonese Style Fish Recipe
Braised Fish with onion | Cantonese Style Fish Recipe | Tastiest Braised Fish, is very easy to make for your children and family
Ingredients :
600 g Fish (any kind of fish )
1/4 cup chopped onion
2 stalks green onions
2 slices ginger
oil ( for frying )
Marinade :
1/4 tsp salt
1/2 tsp cornstarch
Seasoning :
1/2 cup water
1 tsp oyster sauce
1 tsp sugar
1/4 tsp soy sauce
1/4 tsp wine
2 tsp cornstarch
Wish us all, Always in a Good Health