1 1/2 c FOUNDATION SPONGE 1/2 c Chopped raisins 1 ts Salt 1/2 c Chopped figs 1 tb Melted shortening 1/2 c Broken walnuts 2 tb Sugar 2 c Bran White flour Combine ingredients in order given, using sufficient white flour to form a dough just stiff enough to knead. Knead on lightly floured board until smooth and elastic. The dough should be softer than one in which bran is not used. This dough will rise slowly. When it doubles in bulk, form into loaves and place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. 2 small loaves. Mrs. W.R. Vaughn, Ferndale, WA. -----
How To make Bran Bread's Videos
All Bran Fruit Loaf | Supergolden Bakes
This All-Bran Fruit Loaf is a great way to switch up your mornings – packed with fibre, easy to make and delicious toasted and spread with butter or simply sliced for a tasty and filling breakfast on-the-go. Slimming Friendly and delicious!
Full Recipe
Ever best recipe of bran bread by UMME Abdullah
Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS: 2 cups whole wheat flour 1/2 cup bread flour or all-purpose flour 2 teaspoons (1 packet / 7 grams) yeast: instant or active dry 2 Tablespoons sugar 1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry) 2 Tablespoons olive oil (or any vegetable oil) 1 egg about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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Is Brown/Bran Bread Good For Weight Loss? | Bran Bread Benefits
Is Brown/Bran Bread Good For Weight Loss? | Bran Bread Benefits
In this video, Ms. Zainab Gondal explores the benefits of brown/bran bread and whether or not it's good for weight loss. She'll also discuss the different types of bran bread available on the market and compare them head-to-head.
This bread is high in fiber and contains antioxidants, which make it a great choice for healthy eating. She'll discuss the benefits of brown/bran bread and compare it to other breads on the market, so be sure to watch the video to find out all you need to know!
To find more details, book an appointment, or take online consultation with Ms. Zainab Gondal, visit: or call 03111222398.
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READ ME❗️ ⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients 1 cup lukewarm water [240 ml] 2 & 1/2 tbsp honey [38 ml] 1 & 1/2 tsp instant yeast [5 grams] 1/4 cup vegetable oil [60 ml] 1/4 tsp salt 2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Ghar kay Attay ki Double Roti No Oven Wheat Bread Recipe in Urdu Hindi - RKK
Ghar kay Attay ki Double Roti No Oven Wheat Bread Recipe in Urdu Hindi - RKK
Ye hai mere wheat flour attay ki double roti ki recipe. Umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's
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