Professional Baker Teaches You How To Make BRAN MUFFINS!
Anna bakes these easy muffins are a fantastic and healthy snack.
Click on SHOW MORE for recipe ingredients and guide.
INGREDIENTS
1 ⅔ cups (250 g) all-purpose flour
¾ cup (75 g) oat bran
¾ cup (50 g) wheat bran
1 Tbsp (9 g) baking powder
1 tsp (5 g) baking soda
½ tsp (1.5 g) ground cinnamon
¼ tsp (0.75 g) ground nutmeg
1 cup (250 mL) applesauce
½ cup (125 mL) maple syrup
¼ cup (60 mL) vegetable oil
2 large eggs
1 cup (150 g) raisins
DIRECTIONS
1. Preheat the oven to 375 ºF (190 ºC). Line mini muffin tins with paper liners.
2. In a large mixing bowl, stir together the flour, oat bran, wheat bran, baking powder, baking soda, cinnamon and nutmeg.
3. In a separate bowl, whisk together the applesauce, maple syrup, oil and eggs. Add this to the flour mixture and stir until evenly blended. Stir in the raisins. Scoop or spoon the batter into the prepared mini muffin tins and bake for about 12-14 minutes, until a tester inserted in the centre comes out clean. Cool the muffins in the tin for 10 minutes, then turn them out to cool completely.
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How To Make Classic Bran Muffins | Allrecipes.com
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See how to make yummy bran muffins from scratch. The brown sugar, vanilla, and raisins give these muffins a deep sweetness that your family will love. And they are full of fiber, a great way to start the day.
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EASY Raisin Bran Muffins Recipe - Make Them For Breakast, Healthy & Delicious!
These raisin bran muffins are amazing! PRINT THIS RECIPE: Wondering how to make raisin bran muffins? Look no further! This video will show you exactly how to make healthy muffins with this easiest raisin bran muffins recipe ever! These homemade muffins make a perfect healthy breakfast or snack! Baking raisin bran muffins is so easy and they taste so delicious! Imagine biting into these mouthwatering raisin bran muffins, so yummy! You will love these raisin bran muffins! They make a perfect breakfast or snack!
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Betty's Refrigerator Raisin Bran Muffins
Betty demonstrates how to make Refrigerator Raisin Bran Muffins. These are a great blend of Raisin Bran, flour, sugar, eggs, buttermilk, and shortening. The batter can be stored in the refrigerator for up to 1 week, so you can bake a few at a time and get that straight-from-the-oven taste all week!
Refrigerator Raisin Bran Muffins
1/2 of a 15-oz. package Raisin Bran cereal (If you don't like raisins, just use bran cereal.)
2 1/2 cups self-rising flour
1 1/2 cups sugar
2 eggs, well beaten
2 cups buttermilk (or imitation buttermilk . . . if necessary, see my Quick Tip on converting milk into buttermilk)
1/2 cup butter, melted and cooled
In a large mixing bowl, beat 2 eggs. Stir in 1 1/2 cups sugar, 2 cups of buttermilk, and 1/2 cup melted butter. Add 2 1/2 cups self-rising flour and 1/2 of a 15-oz. package or raisin bran cereal. Mix, just until all ingredients are combined. You may bake these muffins immediately, or cover and refrigerate up to a week or more. To bake, spoon batter into muffin pans with paper liners, filling 2/3 full. Bake at 350 degrees or until done and beginning to brown. This will make about 2 dozen muffins. It is great to pack in lunch boxes. These muffins are not just empty calories; they also have a good amount of protein and fiber, and you can control exactly what you put in them! Enjoy!!! --Betty :)
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Raisin Bran Muffins, with Cocoa and Cinnamon!
Bran Muffins are healthy to begin with, but when you add cocoa and cinnamon, they become even healthier! This is an easy recipe and the muffins are so tasty, you are going to love them - really :)
#homemadefood #homemadecooking #baking
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BRAN AND RAISIN MUFFINS | Quick & Easy!
#easyrecipes #muffins #bestbranmuffins
BRAN AND RAISIN MUFFINS | Quick & Easy!
0:00 INTRO
0:20 MUFFIN TRAY & PREHEAT
0:30 DRY MIX
1:05 WET INGREDIENTS
1:25 ORANGE ZEST
1:35 MIX BATTER
1:45 YELLOW RAISINS
1:55 FILL MUFFIN TRAY
2:05 BAKE
2:15 HONEY-BUTTER GLAZE
2:35 ENJOY!
Who’s here for a tasty treat? Try our BRAN AND RAISIN MUFFINS!
Let’s cut right to the chase; these BRAN AND RAISIN MUFFINS are very, very tasty! So tasty in fact, yours truly devoured three, one after the other, soon after baking them. When a homemade muffin recipe is this perfect, we think others should enjoy the fruits of our baked good labour, so, SHARE, PIN and BOOKMARK with your friends and family; they’ll thank you for it!
Here’s why this recipe works:
QUICK! From start to finish, these bran muffins are ready in under 30 minutes.
EASY! Stir up a dry mix then combine it with the wet ingredients. It truly couldn’t be easier.
MOIST! The buttermilk, honey, butter and eggs all contribute to keeping these muffins moist and tender.
ALL THE TIME! Breakfast, lunch, dinner, a snack, during the weekday, on the weekends - serve them any time!
In case you’re not sold on them yet, here are a few more things to keep in mind when you make BRAN AND RAISIN MUFFINS:
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