How To make Brandied Tomato Gravy
1 cn Tomatoes(8oz)
4 tb Butter or margarine
2 tb Flour,all-purpose
1 cn Beef broth(14oz)
1 tb Brandy
1/2 ts Meat-extract paste
1/4 ts Salt
1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in
flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.
How To make Brandied Tomato Gravy's Videos
How To Make Peppercorn Sauce | Cookery School | Waitrose
Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak.
Rich and tangy in flavour, this peppercorn sauce is great to have fresh or to make in advance. Becca explains the importance of using fresh stock for your sauce as well as ways in which it can be altered to suit your personal taste.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients:
1 tbsp rapeseed or sunflower oil
1 medium shallot, finely chopped
1 clove garlic, crushed or finely grated
1 tbsp black or green peppercorns
2 tbsp brandy
500g pot fresh Cooks’ Ingredients Beef Stock
100ml whipping cream
2 tsp Dijon mustard
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Chicken with Creamy Mustard Sauce 20210902
Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!
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Easy to Make Port Wine Sauce | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the simplest Port Wine sauce. DELICIOUS! And don't forget to always use a wine that you like to drink. Make this sauce and let me know what you think in the comments section below!
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❤️ Butter Olive Oil:
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❤️ Silicone Spatulas Set of 3:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The BEST Sauce Anyone Can Make
Brandy Applesauce | Homemade Applesauce | How to Make Applesauce | Apple Sauce Recipe | Side Dish
You love homemade applesauce but are looking for a unique way to make it. How about a brandy applesauce? Let me show you how to make applesauce with a little kick to it. An applesauce with brandy is the perfect side dish idea for any holiday dinner or regular everyday meal. With a touch of brandy, this from scratch apple sauce recipe is easy to make and has a smooth buttery sweet taste that is sure to be a real crowd pleaser. Let us know what you think after you watch and try out this great side dish recipe for your Christmas feast.
Brandy Applesauce Ingredients:
- 3lbs Apples (5 to 7 Medium apples of any kind)
- 1/4 cup or 55g Light Brown Sugar
- 1/4 tsp or 2.5g Salt
- 1/8 tsp or Pinch of Ground Cloves
- 1 tbsp or 15ml Brandy
- 1 tbsp or 15ml Lemon Juice
- 1/2 cup or 125ml Water
Servings 4-6
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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